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Employment (1)

Cornell University: Ithaca, NY, US

1997 to present | Professor (Food Science)
Employment
Source: Self-asserted source
Olga Padilla-Zakour

Education and qualifications (3)

Cornell University: Ithaca, NY, US

1988 to 1991 | Ph.D. (Foo Science)
Education
Source: Self-asserted source
Olga Padilla-Zakour

Cornell University: Ithaca, NY, US

1986 to 1988 | M.S. (Food Science)
Education
Source: Self-asserted source
Olga Padilla-Zakour

University of Costa Rica: San José, CR

1978 to 1983 | Lic (BS) in Food Technology (Food Technology)
Education
Source: Self-asserted source
Olga Padilla-Zakour

Works (11)

Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus)

Nutrients
2024-06-13 | Journal article
DOI: 10.3390/nu16121856
Contributors: Abigail Armah; Cydney Jackson; Nikolai Kolba; Peter R. Gracey; Viral Shukla; Olga I. Padilla-Zakour; Tom Warkentin; Elad Tako
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Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey

Beverages
2024-02-06 | Journal article
DOI: 10.3390/beverages10010018
Contributors: Viral Shukla; Marcela Villarreal; Olga I. Padilla-Zakour
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Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

Foods
2023-02-03 | Journal article
DOI: 10.3390/foods12030675
Contributors: Rohil Bhatnagar; Xin-Gen Lei; Dennis Miller; Olga Padilla-Zakour
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Empire Apple (Malus domestica) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients
2022-11-22 | Journal article
DOI: 10.3390/nu14234955
Contributors: Cydney Jackson; Viral Shukla; Nikolai Kolba; Nikita Agarwal; Olga I. Padilla-Zakour; Elad Tako
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Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients
2022-08-27 | Journal article
DOI: 10.3390/nu14173539
Contributors: Nikita Agarwal; Viral Shukla; Nikolai Kolba; Cydney Jackson; Jacquelyn Cheng; Olga I. Padilla-Zakour; Elad Tako
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Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage

Foods
2022-04-29 | Journal article
DOI: 10.3390/foods11091306
Contributors: Shuang Qiu; Alireza Abbaspourrad; Olga I. Padilla-Zakour
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High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life

Foods
2021-10-28 | Journal article
DOI: 10.3390/foods10112608
Contributors: Yuanyuan Li; Olga I. Padilla-Zakour
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Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India

Nutrients
2021-10-09 | Journal article
DOI: 10.3390/nu13103538
Contributors: Rohil S. Bhatnagar; Olga I. Padilla-Zakour
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Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field

Foods
2021-02-11 | Journal article
DOI: 10.3390/foods10020395
Contributors: Shuang Qiu; Alireza Abbaspourrad; Olga I. Padilla-Zakour
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Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet

Nutrients
2020-07-27 | Journal article
DOI: 10.3390/nu12082239
Contributors: Rohil S. Bhatnagar; Dennis D. Miller; Olga I. Padilla-Zakour; Xin Gen Lei
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grade
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Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust

Foods
2019-11-25 | Journal article
DOI: 10.3390/foods8120615
Contributors: Julie Camacho Flinois; Robin Dando; Olga I. Padilla-Zakour
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Peer review (1 review for 1 publication/grant)

Review activity for Applied sciences. (1)
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