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Scopus Author ID: 8258189800

Keywords

transglutaminase, biochemistry, edible films, digestibility, allergenicity

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Works (50 of 59)

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Page 1 of 2

Microbial Transglutaminase-Mediated Modification of Heat-Denatured Whey Proteins for the Preparation of Bio-Based Materials

Coatings
2025-01-09 | Journal article
DOI: 10.3390/coatings15010066
Contributors: Manar Abdalrazeq; Diaa Aref; Loredana Mariniello; Concetta Valeria Lucia Giosafatto
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Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity

Biomacromolecules
2024-12-09 | Journal article
DOI: 10.1021/acs.biomac.4c00944
Contributors: Marika Avitabile; Ana Aleksov; C. Valeria L. Giosafatto; Odile Francesca Restaino; Marija Lesjak; Nemanja Živanović; Loredana Mariniello; Nataša Simin
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Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract

Polymers
2024-09-24 | Journal article
DOI: 10.3390/polym16192693
Contributors: Marika Avitabile; Seyedeh Fatemeh Mirpoor; Sefora Esposito; Giusi Merola; Loredana Mariniello; Giuseppe Tancredi Patanè; Davide Barreca; Concetta Valeria Lucia Giosafatto
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Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin

International Journal of Molecular Sciences
2024-03-05 | Journal article
DOI: 10.3390/ijms25053013
Contributors: Talayeh Kordjazi; Loredana Mariniello; Concetta Valeria Lucia Giosafatto; Raffaele Porta; Odile Francesca Restaino
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Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics

Food Hydrocolloids
2023-12 | Journal article
DOI: 10.1016/j.foodhyd.2023.109091
Contributors: Seyedeh Fatemeh Mirpoor; Pablo F. Ibáñez-Ibáñez; C. Valeria L. Giosafatto; Teresa del Castillo-Santaella; Miguel A. Rodríguez-Valverde; Julia Maldonado-Valderrama
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Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

International Journal of Molecular Sciences
2023-08-06 | Journal article
DOI: 10.3390/ijms241512495
Contributors: Sondos Hejazi; Odile Francesca Restaino; Mohammed Sabbah; Domenico Zannini; Rocco Di Girolamo; Angela Marotta; Sergio D’Ambrosio; Irene Russo Krauss; C. Valeria L. Giosafatto; Gabriella Santagata et al.
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Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities

International Journal of Molecular Sciences
2023-07-19 | Journal article
DOI: 10.3390/ijms241411628
Contributors: Seyedeh Fatemeh Mirpoor; Giuseppe Tancredi Patanè; Iolanda Corrado; C. Valeria L. Giosafatto; Giovanna Ginestra; Antonia Nostro; Antonino Foti; Pietro G. Gucciardi; Giuseppina Mandalari; Davide Barreca et al.
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Advanced Biomaterials for Food Edible Coatings

International Journal of Molecular Sciences
2023-06-09 | Journal article
DOI: 10.3390/ijms24129929
Contributors: C. Valeria L. Giosafatto; Raffaele Porta
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Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

International Journal of Molecular Sciences
2023-04-14 | Journal article
DOI: 10.3390/ijms24087301
Contributors: Odile Francesca Restaino; Concetta Valeria L. Giosafatto; Seyedeh Fatemeh Mirpoor; Marcella Cammarota; Sondos Hejazi; Loredana Mariniello; Chiara Schiraldi; Raffaele Porta
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Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis

Fermentation
2023-01-21 | Journal article
DOI: 10.3390/fermentation9020098
Contributors: Odile Francesca Restaino; Sabrina Cuomo; Sergio D’Ambrosio; Valentina Vassallo; Seyedeh Fatemeh Mirpoor; Concetta Valeria L. Giosafatto; Raffaele Porta; Chiara Schiraldi
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Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications

International Journal of Molecular Sciences
2022-07-30 | Journal article
DOI: 10.3390/ijms23158478
Contributors: Seyedeh Mirpoor; Concetta Giosafatto; Loredana Mariniello; Antonella D’Agostino; Maria D’Agostino; Marcella Cammarota; Chiara Schiraldi; Raffaele Porta
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Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

Polymers
2022-03-16 | Journal article
DOI: 10.3390/polym14061190
Contributors: Odile Francesca Restaino; Sondos Hejazi; Domenico Zannini; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Elisabetta Cassese; Sergio D’ambrosio; Gabriella Santagata; Chiara Schiraldi; Raffaele Porta
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A biorefinery approach for the conversion of Cynara cardunculus biomass to active films

Food Hydrocolloids
2022-01 | Journal article
DOI: 10.1016/j.foodhyd.2021.107099
Contributors: Seyedeh Fatemeh Mirpoor; Simona Varriale; Raffaele Porta; Daniele Naviglio; Mariachiara Spennato; Lucia Gardossi; C. Valeria L. Giosafatto; Cinzia Pezzella
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Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

Coatings
2021-11-12 | Journal article
DOI: 10.3390/coatings11111383
Contributors: Dana Yaseen; Mohammed Sabbah; Asmaa Al-Asmar; Mohammad Altamimi; Michela Famiglietti; C. Valeria L. Giosafatto; Loredana Mariniello
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Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil

Coatings
2021-11-06 | Journal article
DOI: 10.3390/coatings11111364
Contributors: Manar Abdalrazeq; Nidal Jaradat; Mohammad Qadi; C. Valeria L. Giosafatto; Eliana Dell’Olmo; Rosa Gaglione; Angela Arciello; Raffaele Porta
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Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract

Food Packaging and Shelf Life
2021-09 | Journal article
DOI: 10.1016/j.fpsl.2021.100710
Contributors: Angela Arciello; Lucia Panzella; Eliana Dell’Olmo; Manar Abdalrazeq; Federica Moccia; Rosa Gaglione; Sarai Agustin-Salazar; Alessandra Napolitano; Loredana Mariniello; C. Valeria L. Giosafatto
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Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

International Journal of Molecular Sciences
2021-08-24 | Journal article
DOI: 10.3390/ijms22179147
Contributors: Seyedeh Fatemeh Mirpoor; Odile Francesca Restaino; Chiara Schiraldi; Concetta Valeria L. Giosafatto; Francesco Ruffo; Raffaele Porta
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Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture

LWT
2021-05 | Journal article
DOI: 10.1016/j.lwt.2021.111178
Contributors: Guangliang Xing; C. Valeria L. Giosafatto; Antonio Fusco; Mingsheng Dong; Loredana Mariniello
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Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics

Carbohydrate Polymers
2021-02 | Journal article
DOI: 10.1016/j.carbpol.2020.117277
Contributors: Jinchuan Xu; Domenico Sagnelli; Marwa Faisal; Alixander Perzon; Vincenzo Taresco; Marco Mais; Concetta Valeria L. Giosafatto; Kim H. Hebelstrup; Peter Ulvskov; Bodil Jørgensen et al.
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Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites

Polymers
2020-11-25 | Journal article
DOI: 10.3390/polym12122788
Contributors: Seyedeh Fatemeh Mirpoor; Concetta Valeria L. Giosafatto; Prospero Di Pierro; Rocco Di Girolamo; Carlos Regalado-González; Raffaele Porta
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Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Food Research International
2020-08 | Journal article
DOI: 10.1016/j.foodres.2020.109200
Contributors: Guangliang Xing; Concetta Valeria Lucia Giosafatto; Andrea Carpentieri; Rossana Pasquino; Mingsheng Dong; Loredana Mariniello
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Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

Foods
2020-06-01 | Journal article
DOI: 10.3390/foods9060698
Contributors: Asmaa Al-Asmar; Concetta Valeria L. Giosafatto; Mohammed Sabbah; Loredana Mariniello
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Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

International Journal of Molecular Sciences
2020-05-22 | Journal article
DOI: 10.3390/ijms21103656
Contributors: C. Valeria L. Giosafatto; Antonio Fusco; Asmaa Al-Asmar; Loredana Mariniello
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Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Nanomaterials
2019-12-24 | Journal article
DOI: 10.3390/nano10010052
Contributors: Asmaa Al-Asmar; C. Valeria L. Giosafatto; Mohammed Sabbah; Alfredo Sanchez; Reynaldo Villalonga Santana; Loredana Mariniello
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Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment

European Food Research and Technology
2019-09-03 | Journal article
DOI: 10.1007/s00217-019-03305-0
Contributors: A. Romano; C. V. L. Giosafatto; A. Al-Asmar; P. Masi; R. Romano; L. Mariniello
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The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

Coatings
2019-05-23 | Journal article
DOI: 10.3390/coatings9050331
Contributors: Asmaa Al-Asmar; C. Giosafatto; Lucia Panzella; Loredana Mariniello
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Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH

Coatings
2019-05-16 | Journal article
DOI: 10.3390/coatings9050322
Contributors: Manar Abdalrazeq; C. Valeria L. Giosafatto; Marilena Esposito; Maria Fenderico; Prospero Di Pierro; Raffaele Porta
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Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films

Coatings
2019-03 | Journal article | Author
DOI: 10.3390/coatings9030172
Contributors: Concetta Valeria Lucia Giosafatto; Dr. Mohammed Sabbah; Asmaa Al-Asmar; Marilena Esposito; Alfredo Sanchez; Reynaldo Villalonga Santana; Marcella Cammarota; Loredana Mariniello; Prospero Di Pierro; Raffaele Porta
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Multidisciplinary Digital Publishing Institute
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Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu

Journal of Functional Foods
2019-02 | Journal article
DOI: 10.1016/j.jff.2018.12.035
Contributors: Guangliang Xing; Concetta Valeria Lucia Giosafatto; Xin Rui; Mingsheng Dong; Loredana Mariniello
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Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

European Food Research and Technology
2019-01-23 | Journal article
DOI: 10.1007/s00217-018-3152-y
Contributors: A. Romano; C. V. L. Giosafatto; A. Al-Asmar; P. Masi; M. Aponte; L. Mariniello
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Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Coatings
2018-11 | Journal article | Author
DOI: 10.3390/coatings8120435
Contributors: Concetta Valeria Lucia Giosafatto; Asmaa Al-Asmar; Antonio D’Angelo; Valentina Roviello; Marilena Esposito; Loredana Mariniello
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Multidisciplinary Digital Publishing Institute
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Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

2018-10-23 | Other
DOI: 10.20944/preprints201810.0516.v1
Contributors: C. Valeria L. Giosafatto; Asmaa Al-Asmar; Antonio D'Angelo; Valentina Roviello; Marilena Esposito; Loredana Mariniello
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Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries

Coatings
2018-04 | Journal article
DOI: 10.3390/coatings8040147
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Multidisciplinary Digital Publishing Institute
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All-natural bio-plastics using starch-betaglucan composites

Carbohydrate Polymers
2017 | Journal article
DOI: 10.1016/j.carbpol.2017.05.043
EID:

2-s2.0-85019572918
Contributors: Sagnelli, D.; Kirkensgaard, J.J.K.; Giosafatto, C.V.L.; Ogrodowicz, N.; Kruczał, K.; Mikkelsen, M.S.; Maigret, J.-E.; Lourdin, D.; Mortensen, K.; Blennow, A.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Trends in Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.tifs.2016.10.017
EID:

2-s2.0-85009486576
Contributors: Shani-Levi, C.; Alvito, P.; Andrés, A.; Assunção, R.; Barberá, R.; Blanquet-Diot, S.; Bourlieu, C.; Brodkorb, A.; Cilla, A.; Deglaire, A. et al.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2016.08.017
EID:

2-s2.0-84983780563
Contributors: Rossi Marquez, G.; Di Pierro, P.; Mariniello, L.; Esposito, M.; Giosafatto, C.V.L.; Porta, R.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative

International Journal of Molecular Sciences
2017-09-30 | Journal article
DOI: 10.3390/ijms18102075
Contributors: Domenico Sagnelli; Kourosh Hooshmand; Gerdi Kemmer; Jacob Kirkensgaard; Kell Mortensen; Concetta Giosafatto; Mette Holse; Kim Hebelstrup; Jinsong Bao; Wolfgang Stelte et al.
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Plasticizing Effects of Polyamines in Protein-Based Films

International Journal of Molecular Sciences
2017-05 | Journal article
DOI: 10.3390/ijms18051026
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Multidisciplinary Digital Publishing Institute
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Polyamines as new cationic plasticizers for pectin-based edible films

Carbohydrate Polymers
2016 | Journal article
DOI: 10.1016/j.carbpol.2016.07.087
EID:

2-s2.0-84979889770
Contributors: Esposito, M.; Di Pierro, P.; Regalado-Gonzales, C.; Mariniello, L.; Giosafatto, C.V.L.; Porta, R.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour

Food Research International
2016-10 | Journal article
DOI: 10.1016/j.foodres.2016.02.014
Contributors: Annalisa Romano; Concetta Valeria Lucia Giosafatto; Prospero Di Pierro; Raffaele Romano; Paolo Masi; Loredana Mariniello
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Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)

Food and Function
2015 | Journal article
DOI: 10.1039/c5fo00021a
EID:

2-s2.0-84927625123
Contributors: Romano, A.; Giosafatto, C.V.L.; Masi, P.; Mariniello, L.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin

Carbohydrate Polymers
2014 | Journal article
DOI: 10.1016/j.carbpol.2014.02.015
EID:

2-s2.0-84896769274
Contributors: Giosafatto, C.V.L.; Di Pierro, P.; Gunning, P.; Mackie, A.; Porta, R.; Mariniello, L.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Transglutaminase-mediated macromolecular assembly: Production of conjugates for food and pharmaceutical applications

Amino Acids
2014 | Journal article
DOI: 10.1007/s00726-013-1561-6
EID:

2-s2.0-84896316042
Contributors: Mariniello, L.; Porta, R.; Sorrentino, A.; Giosafatto, C.V.L.; Rossi Marquez, G.; Esposito, M.; Di Pierro, P.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

Biopolymers
2014 | Journal article
DOI: 10.1002/bip.22477
EID:

2-s2.0-84903136774
Contributors: Giosafatto, C.V.L.; Di Pierro, P.; Gunning, A.P.; MacKie, A.; Porta, R.; Mariniello, L.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Transglutaminase-mediated modification of ovomucoid: Effects on its trypsin inhibitory activity and antigenic properties

Amino Acids
2013 | Journal article
DOI: 10.1007/s00726-011-1155-0
EID:

2-s2.0-84871947298
Contributors: Porta, R.; Giosafatto, C.V.L.; Di Pierro, P.; Sorrentino, A.; Mariniello, L.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

Biochimica et Biophysica Acta - Molecular Basis of Disease
2012 | Journal article
DOI: 10.1016/j.bbadis.2012.06.003
EID:

2-s2.0-84864191259
Contributors: Sorrentino, A.; Giosafatto, C.V.L.; Sirangelo, I.; De Simone, C.; Di Pierro, P.; Porta, R.; Mariniello, L.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Microbial transglutaminase-mediated modification of ovalbumin

Food Hydrocolloids
2012 | Journal article
DOI: 10.1016/j.foodhyd.2011.06.003
EID:

2-s2.0-79961167076
Contributors: Giosafatto, C.V.L.; Rigby, N.M.; Wellner, N.; Ridout, M.; Husband, F.; Mackie, A.R.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

LWT - Food Science and Technology
2011 | Journal article
DOI: 10.1016/j.lwt.2010.11.031
EID:

2-s2.0-80051796201
Contributors: Di Pierro, P.; Sorrentino, A.; Mariniello, L.; Giosafatto, C.V.L.; Porta, R.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

Journal of AOAC International
2011 | Journal article
EID:

2-s2.0-80054793736
Contributors: Johnson, P.E.; Baumgartner, S.; Aldick, T.; Bessant, C.; Giosafatto, V.; Heick, J.; Mamone, G.; O'Connor, G.; Poms, R.; Popping, B. et al.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

Food and Bioprocess Technology
2011 | Journal article
DOI: 10.1007/s11947-009-0208-9
EID:

2-s2.0-80051552144
Contributors: Giancone, T.; Torrieri, E.; Pierro, P.D.; Cavella, S.; Giosafatto, C.V.L.; Masi, P.
Source: Self-asserted source
Concetta Valeria Lucia Giosafatto via Scopus - Elsevier
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Peer review (8 reviews for 5 publications/grants)

Review activity for Food chemistry. (2)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of agricultural and food chemistry. (3)
Review activity for Journal of proteome research. (1)
Review activity for Vegetos. (1)
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