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Keywords

Functional food, Functional Properties, Food Chemistry, Bioaccessibility

Countries

Türkiye

Activities

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Education and qualifications (3)

Bursa Uludağ Üniversitesi: Bursa , TR

2019 to 2024 | PhD (Food Engineering)
Education
Source: Self-asserted source
Merve SABUNCU

Bursa Uludağ Üniversitesi: Bursa , TR

2016 to 2019 | M.Sc. (Master's Degree) (Food Engineering)
Education
Source: Self-asserted source
Merve SABUNCU

Manisa Celal Bayar University: Manisa, TR

2012 to 2016 | B.Sc. (Bachelor's Degree) (Food Engineering)
Education
Source: Self-asserted source
Merve SABUNCU

Works (16)

CİVANPERÇEMİ VE KARAHİNDİBA İLE ZENGİNLEŞTİRİLEN EKMEKLERİN BAZI FİZİKOKİMYASAL VE IN-VITRO BİYOALINABİLİR ÖZELLİKLERİNİN ARAŞTIRILMASI

Gıda
2024-02-14 | Journal article
DOI: 10.15237/gida.GD23030
Contributors: Merve SABUNCU; Gözde ÖZDEMİR; Dilek DÜLGER ALTINER; Yasemin ŞAHAN
Source: check_circle
Crossref

Enginar yan ürünleri ile zenginleştirilmiş bisküvilerin fizikokimyasal ve fonksiyonel özelliklerinin değerlendirilmesi

Gıda ve Yem Bilimi Teknolojisi Dergisi
2024-02-13 | Journal article
DOI: 10.56833/gidaveyem.1368324
Contributors: Zeynep CANSEV; Merve SABUNCU; Günnur GÜLKUN; Mine ATEŞ; Asuman CANSEV; Yasemin ŞAHAN
Source: check_circle
Crossref

Development of Gluten- Free Tarhana with Purple Potato Flour and Chickpea Flour

Innovation in Mediterranean Traditional Foods: Novel products and processes (IMTF 2022)
2022 | Conference abstract
Contributors: Merve SABUNCU; Dilek Dülger ALTINER ; Yasemin ŞAHAN
Source: Self-asserted source
Merve SABUNCU

Geleneksel Tarhananın Farklı Un Katkıları ile Zenginleştirilmesi

Livre de Lyon Yayınevi
2022 | Book chapter
Contributors: Merve SABUNCU; Dilek Dülger ALTINER; Yasemin ŞAHAN
Source: Self-asserted source
Merve SABUNCU

Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries

Journal of Food Measurement and Characterization
2022-06 | Journal article
DOI: 10.1007/s11694-021-01271-4
Contributors: İdriss Amit Aroufai; Merve Sabuncu; Dilek Dülger Altiner; Yasemin Sahan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical and nutritional characteristics of crackers substituted with<i> Cucurbita</i><i> pepo</i> L. seed flour

Emirates Journal of Food and Agriculture
2021 | Journal article
DOI: 10.9755/EJFA.2021.V33.I5.2700
WOSUID: WOS:000708355900009
Contributors: Altiner, Dilek Dulger; Sabuncu, Merve; Sahan, Yasemin
Source: check_circle
Web of Science Researcher Profile Sync

Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour

Emirates Journal of Food and Agriculture
2021-07-28 | Journal article
DOI: 10.9755/ejfa
Part of ISSN: 2079-052X
Part of ISSN: 2079-0538
Source: Self-asserted source
Merve SABUNCU

In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Food Science and Technology
2021-06-31 | Journal article
DOI: 10.1590/fst.10220
Contributors: Dilek DULGER ALTINER; Sema SANDİKCİ ALTUNATMAZ; Merve SABUNCU; Filiz AKSU; Yasemin SAHAN
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Determination of antioxidant capacity and bioavailibity of different radish types

Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü
2019 | Dissertation or Thesis
Contributors: Merve SABUNCU
Source: Self-asserted source
Merve SABUNCU

Determinatiton of some chemical properties, mineral contents and fatty acid compositions of pumpkin seed (Cucurbita pepo L.) flours

International Biological, Agricultural and Life Science Congress (BIALIC 2019)
2019 | Conference abstract
Contributors: Merve SABUNCU
Source: Self-asserted source
Merve SABUNCU

Rumex acetosella L.’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
2019 | Journal article
Contributors: Merve SABUNCU; Yasemin ŞAHAN
Source: Self-asserted source
Merve SABUNCU

Evaluation of Bioaccessible Antioxidant Properties from Commercial Baby Foods

17th Int. Nutritionand Diagnostics Conference
2017 | Conference abstract
Contributors: Merve SABUNCU; Yasemin ŞAHAN ; Ümran SEVER ERDEMİR
Source: Self-asserted source
Merve SABUNCU

Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L.) and Mahaleb (Prunus Mahaleb L.) Powders

3th Int. Conference of Food Chemistry and Technology (FCT-2017)
2017 | Conference abstract
Contributors: Merve SABUNCU; Elif YILDIZ; Duygu GÖÇMEN
Source: Self-asserted source
Merve SABUNCU

Potantial Healthy Food Ingredient: Inula Viscosa

17th Int. Nutritionand Diagnostics Conference
2017 | Conference abstract
Contributors: Merve SABUNCU; Neslihan İnkaya DÜNDAR ; Aycan ÇINAR ; Duygu GÖÇMEN
Source: Self-asserted source
Merve SABUNCU

Spirulina platensis as Food Supplement and its Healthy Benefits

3th Int. Conference of Food Chemistry and Technology (FCT-2017)
2017 | Conference abstract
Contributors: Merve SABUNCU; Metin Güldaş; Ozan GÜRBÜZ ; Elif YILDIZ
Source: Self-asserted source
Merve SABUNCU

Yenilebilir Yabani Bitki Gundelia tournefortii Antioksidan Özelliklerinin Belirlenmesi.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
2017 | Journal article
Contributors: Merve SABUNCU; Merve Konak; Yasemin ŞAHAN
Source: Self-asserted source
Merve SABUNCU
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