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Scopus Author ID: 57211435908

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Employment (1)

Norwegian University of Science and Technology: Trondheim, NO

2018-09-17 to present | PhD candidate (Biotechnology and food science)
Employment
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mohd abualtaher

Works (4)

Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain

Applied Sciences
2021-12-17 | Journal article
DOI: 10.3390/app112412042
Contributors: Mohd Abualtaher; Turid Rustad; Eirin Skjøndal Bar
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Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry

Journal of Applied Aquaculture
2020 | Journal article
DOI: 10.1080/10454438.2019.1670769
EID:

2-s2.0-85073961749

Part of ISBN:

15450805 10454438
Contributors: Abualtaher, M.; Bar, E.S.
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mohd abualtaher via Scopus - Elsevier

Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System

Foods
2020-08-11 | Journal article
DOI: 10.3390/foods9081095
Contributors: Mohd Abualtaher; Eirin Skjøndal Bar
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Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing

Systems
2020-01-27 | Journal article
DOI: 10.3390/systems8010004
Contributors: Mohd Abualtaher; Eirin Skjøndal Bar
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