Personal information

Bioactive Compounds, nutrition, functional foods.
Brazil

Biography

Mario R. Maróstica Junior is undergraduated in Food Engineering (University of Campinas, 2002), PhD in Food Science (University of Campinas, 2006), PhD stay at Leibniz Universitât Hannover, Germany, in 2004 and Research stay at Lund University, Sweden, in 2009. Nowadays, Dr. Maróstica-Junior is Associate Professor at University of Campinas, and works with the biological role of bioactive compounds, including phenolic compounds, lipids and prebiotics. From 2006 to 2008, he worked in Centroflora, Anidro do Brasil as specialist researcher. Prof. Maróstica-Junior received CAPES Award: Best PhD Thesis 2007 in Food Science, and 3rd place in Pemberton Award, 2013.

Activities

Employment (1)

Universidade Estadual de Campinas: Campinas, SP, BR

2008-08-01 to present | Associate professor (Food and Nutrition)
Employment
Source: Self-asserted source
Mario Roberto Marostica Junior

Education and qualifications (1)

Universidade Estadual de Campinas: Campinas, SP, BR

2003-03-01 to 2006-07-21 | PhD (Food Science)
Education
Source: Self-asserted source
Mario Roberto Marostica Junior

Professional activities (1)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior: Brasilia, Distrito Federal, BR

2024-10-03 | BIOTRANSFORMAÇÃO DE TERPENOS PARA A PRODUÇÃO DE COMPOSTOS DE AROMA E FUNCIONAIS. (Prêmio Capes de Tese - 2007 Edition - Award - CIÊNCIA DE ALIMENTOS - Author)
Distinction
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CAPES

Works (50 of 108)

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Page 1 of 3

The therapeutic potential of reduced graphene oxide in attenuating cuprizone-induced demyelination in mice

Nanotechnology
2025-01-13 | Journal article
Contributors: Cintia Rizoli; Nathalia Medina dos Santos; Mário Roberto Maróstica Júnior; Maria Alice da Cruz-Höfling; Monique Culturato Padilha Mendonça; Marcelo Bispo de Jesus
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Crossref

Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity

Plants
2024-10-17 | Journal article
Contributors: Roberto de Paula do Nascimento; Julia Soto Rizzato; Gabriele Polezi; Hatim Boughanem; Non Gwenllian Williams; Renata Galhardo Borguini; Manuela Cristina Pessanha de Araujo Santiago; Mario Roberto Marostica Junior; Lee Parry
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<i>Eugenia calycina</i> and <i>Eugenia stigmatosa</i> as Promising Sources of Antioxidant Phenolic Compounds

Plants
2024-07 | Journal article | Author
Contributors: Juliana Dara Rabelo Silva; Henrique Arruda; Amanda Cristina Andrade; Patrícia Berilli; Felipe Tecchio Borsoi; Yaneth Monroy; Marili Villa Nova Rodrigues; Klicia Araujo Sampaio; Glaucia Maria Pastore; Mario Roberto Marostica Junior
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Multidisciplinary Digital Publishing Institute

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)

Ciência Rural
2024-07 | Journal article
Contributors: Camile Zanichelli da Costa Cassiano; Karla Lírio Soares; Patrícia Berilli Batista; Stephano Marques; Mário Roberto Maróstica Júnior; Stanislau Bogusz Junior; Oscar Núñez; Marcio Fronza; Denise Coutinho Endringer; Rodrigo Scherer
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Crossref

Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity

Biology
2024-07-16 | Journal article
Contributors: Letícia Faustino Adolpho; Maria Paula Oliveira Gomes; Gileade Pereira Freitas; Rayana Longo Bighetti-Trevisan; Jaqueline Isadora Reis Ramos; Gabriela Hernandes Campeoti; Guilherme Crepi Zatta; Adriana Luisa Gonçalves Almeida; Adriana Gadioli Tarone; Mario Roberto Marostica-Junior et al.
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Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome

Nutrition Research
2024-05 | Journal article
Contributors: Marina Vilar Geraldi; Ágatta Caroline de Souza; Marina Maintinguer Norde; Paulo Roberto Berni; Lívia Mateus Reguengo; Bruno Geloneze; Mario Roberto Marostica
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Crossref

Jaboticaba Peel Extract Exerts Chemopreventive Effects in Transgenic Mouse Model of Prostate Cancer

The Natural Products Journal
2024-04 | Journal article
Contributors: Ellen Nogueira-Lima; Celina de Almeida Lamas; Andressa Mara Baseggio; Fernanda Cristina da Veiga; Lucia Elvira Álvares; Mario Roberto Maróstica Júnior; Valeria Helena Alves Cagnon
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Crossref

Advances in volatiles from special beverages

Food Science and Technology
2023 | Journal article
Contributors: Mario Roberto MAROSTICA JUNIOR
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Crossref

Brazilian Berry Extract Chemopreventive Action: Hormone Receptors as a Target to Mitigate Aging Prostatic Disorders.

Brazilian Archives of Biology and Technology
2023 | Journal article
Contributors: Marjorie Barcha Longo; Celina de Almeida Lamas; Isabela Urra Rossetto; Ellen Nogueira-Lima; Carla Beatriz Collares-Busatto; Mário Roberto Maróstica Junior; Valéria Helena Alves Cagnon Quitete
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Crossref

Passiflora edulis leaf extract inhibits inflammatory response and preserves intestinal barrier function in Caco-2 and RAW264.7 co-culture model

Food Science and Technology
2023-10-09 | Journal article
Contributors: Mônica Cristina Lopes do CARMO; Isabela Mateus MARTINS; Ana Elisa Ramos MAGALHÃES; Gabriela de Matuoka e CHIOCCHETTI; Mário Roberto MARÓSTICA JÚNIOR MARÓSTICA JÚNIOR; Juliana Alves MACEDO
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Crossref

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (<i>Annona crassiflora</i> Mart.)

Plants
2023-04 | Journal article | Author
Contributors: Henrique Arruda; Felipe Tecchio Borsoi; Amanda Cristina Andrade; Glaucia Maria Pastore; Mario Roberto Marostica Junior
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Multidisciplinary Digital Publishing Institute

Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats

Inflammopharmacology
2023-02 | Journal article
Contributors: Ellen Cristina Souza de Oliveira; Lesvi Moya Dalmau; Celso Acácio Rodrigues de Almeida Costa; Luiz Domingues de Almeida Junior; Cíntia Reis Ballard; Mário Roberto Maróstica Junior; Marcella Aparecida Stahl; Renato Grimaldi; Aline Witaicenis; Luiz Claudio Di Stasi
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Crossref

Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges

Biocatalysis and Agricultural Biotechnology
2022-10 | Journal article
Contributors: Patrícia A. Caetano; Tatiele C. do Nascimento; Andrêssa S. Fernandes; Pricila P. Nass; Karem R. Vieira; Mario R. Maróstica Junior; Eduardo Jacob-Lopes; Leila Q. Zepka
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Crossref

Brazilian Berry Extract Differentially Induces Inflammatory and Immune Responses in Androgen Dependent and Independent Prostate Cancer Cells

Journal of Cancer Prevention
2022-09-30 | Journal article
Contributors: Larissa Akemi Kido; Isabela Maria Urra Rossetto; Andressa Mara Baseggio; Gabriela Bortolanza Chiarotto; Letícia Ferreira Alves; Felipe Rabelo Santos; Celina de Almeida Lamas; Mário Roberto Maróstica, Jr; Valéria Helena Alves Cagnon
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Crossref

Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds

Nutrients
2022-05-21 | Journal article
Contributors: Gabriela de Freitas Laiber Pascoal; Marina Vilar Geraldi; Mário Roberto Maróstica, Jr.; Thomas Prates Ong
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Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression

Journal of Food Biochemistry
2022-03 | Journal article
Contributors: Andressa Mara Baseggio; Larissa Akemi Kido; Juliane Viganó; Mara Junqueira Carneiro; Celina de Almeida Lamas; Julian Martínez; Alexandra Christine Helena Frankland Sawaya; Valéria Helena Alves Cagnon; Mário Roberto Maróstica Júnior
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Crossref

Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil

Journal of the Science of Food and Agriculture
2021-09 | Journal article
Contributors: Kemilla S Rebelo; Cinthia BB Cazarin; Amadeu H Iglesias; Marcella A Stahl; Karsten Kristiansen; Gislene A Carvalho‐Zilse; Renato Grimaldi; Felix GR Reyes; Niels B Danneskiold‐Samsøe; Mário RM Júnior
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Crossref

Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

Molecules
2021-04-30 | Journal article
Contributors: Henrique Silvano Arruda; Eric Keven Silva; Nayara Macêdo Peixoto Araujo; Gustavo Araujo Pereira; Glaucia Maria Pastore; Mario Roberto Marostica Junior
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Jabuticaba peel extract modulates adipocyte and osteoblast differentiation of MSCs from healthy and osteoporotic rats

Journal of Bone and Mineral Metabolism
2021-03-05 | Journal article
Contributors: Alann Thaffarell Portilho Souza; Gileade Pereira Freitas; Helena Bacha Lopes; Gabriela Guaraldo Campos Totoli; Adriana Gadioli Tarone; Mario Roberto Marostica-Junior; Adalberto Luiz Rosa; Marcio Mateus Beloti
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Crossref

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

Foods
2020-10-28 | Journal article
Contributors: Anibal Concha-Meyer; Iván Palomo; Andrea Plaza; Adriana Gadioli Tarone; Mário Roberto Maróstica Junior; Sonia G. Sáyago-Ayerdi; Eduardo Fuentes
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Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

Current Opinion in Food Science
2020-06 | Journal article
Contributors: Iramaia Angélica Neri-Numa; Henrique Silvano Arruda; Marina Vilar Geraldi; Mário Roberto Maróstica Júnior; Glaucia Maria Pastore
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Crossref

Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars

The Journal of Supercritical Fluids
2020-06 | Journal article
Contributors: Daniel Lachos-Perez; Andressa M. Baseggio; Paulo C. Torres-Mayanga; Patrícia F. Ávila; G.A. Tompsett; Mario Marostica; Rosana Goldbeck; Michael T. Timko; Mauricio Rostagno; Julian Martinez et al.
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Crossref

Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol

Journal of Cancer Prevention
2020-06-30 | Journal article
Contributors: Larissa Akemi Kido; Eun-Ryeong Hahm; Su-Hyeong Kim; Andressa Mara Baseggio; Valeria Helena Alves Cagnon; Shivendra V. Singh; Mário Roberto Maróstica, Jr.1
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Crossref

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Journal of Functional Foods
2020-02 | Journal article
Contributors: Andréia Quatrin; Cristine Rampelotto; Roberson Pauletto; Luana Haselein Maurer; Sabrina Marafiga Nichelle; Bruna Klein; Renata Fritzsche Rodrigues; Mário Roberto Maróstica Junior; Bruna de Souza Fonseca; Cristiano Ragagnin de Menezes et al.
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Crossref

Interplay between food and gut microbiota in health and disease

Food Research International
2019 | Journal article
EID:

2-s2.0-85053059806

Contributors: Danneskiold-Samsøe, N.B.; Dias de Freitas Queiroz Barros, H.; Santos, R.; Bicas, J.L.; Cazarin, C.B.B.; Madsen, L.; Kristiansen, K.; Pastore, G.M.; Brix, S.; Maróstica Júnior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) model: A good alternative to study PCa progression and chemoprevention approaches

Life Sciences
2019 | Journal article
EID:

2-s2.0-85057582848

Contributors: Kido, L.A.; de Almeida Lamas, C.; Maróstica, M.R.; Cagnon, V.H.A.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

Nutrients
2019-11-15 | Journal article
Contributors: Juliana Kelly da Silva-Maia; Ângela Giovana Batista; Cinthia Baú Betim Cazarin; Edilene Siqueira Soares; Stanislau Bogusz Junior; Raquel Franco Leal; Maria Alice da Cruz-Höfling; Mário Roberto Maróstica Junior
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Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

Food Research International
2019-10 | Journal article
Contributors: Helena D.F.Q. Barros; Andressa M. Baseggio; Célio F.F. Angolini; Gláucia M. Pastore; Cinthia B.B. Cazarin; Mario R. Marostica-Junior
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Crossref

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

International Journal of Molecular Sciences
2019-05-29 | Journal article
Contributors: Adriano Costa de Camargo; Bruno Trevenzoli Favero; Maressa Caldeira Morzelle; Marcelo Franchin; Emilio Alvarez-Parrilla; Laura A. de la Rosa; Marina Vilar Geraldi; Mário Roberto Maróstica Júnior; Fereidoon Shahidi; Andrés R. Schwember
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Crossref
grade
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Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins

Current Opinion in Food Science
2019-04 | Journal article
Contributors: Nathalia Medina dos Santos; Patrícia Berilli Batista; Ângela Giovana Batista; Mário Roberto Maróstica Júnior
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Crossref

Avaliação da resposta glicêmica ao consumo de casca de tucumã-da-amazônia (astrocaryum aculeatum) em modelo experimental de obesidade

2019-01-10 | Conference paper
Contributors: Camila Leal; Mario Marostica Junior; Verena Lima
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Crossref

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

Journal of Food Biochemistry
2018 | Journal article
EID:

2-s2.0-85056278311

Contributors: da Silva-Maia, J.K.; Batista, A.G.; Correa, L.C.; Lima, G.C.; Bogusz Junior, S.; Maróstica Junior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats

European Journal of Nutrition
2018 | Journal article
EID:

2-s2.0-85015746614

Contributors: Lima, G.C.; Vieira, V.C.C.; Cazarin, C.B.B.; Ribeiro, R.R.; Junior, S.B.; de Albuquerque, C.L.; Vidal, R.O.; Netto, C.C.; Yamada, Á.T.; Augusto, F. et al.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine

Journal of Food Biochemistry
2018 | Journal article
EID:

2-s2.0-85036497874

Contributors: Alencar, N.M.M.; Cazarin, C.B.B.; Corrêa, L.C.; Maróstica Junior, M.R.; Biasoto, A.C.T.; Behrens, J.H.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet

Journal of Functional Foods
2018 | Journal article
EID:

2-s2.0-85049800426

Contributors: Batista, Â.G.; da Silva-Maia, J.K.; Mendonça, M.C.P.; Soares, E.S.; Lima, G.C.; Bogusz Junior, S.; da Cruz-Höfling, M.A.; Maróstica Júnior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice

Journal of Functional Foods
2018 | Journal article
EID:

2-s2.0-85048432901

Contributors: Lamas, C.A.; Lenquiste, S.A.; Baseggio, A.M.; Cuquetto-Leite, L.; Kido, L.A.; Aguiar, A.C.; Erbelin, M.N.; Collares-Buzato, C.B.; Maróstica, M.R.; Cagnon, V.H.A.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

N-Acetylcysteine reverses silver nanoparticle intoxication in rats

Nanotoxicology
2018 | Journal article
EID:

2-s2.0-85057605847

Contributors: Mendonça, M.C.P.; Ferreira, L.B.; Rizoli, C.; Batista, Â.G.; Maróstica Júnior, M.R.; da Silva, E.D.N.; Cadore, S.; Durán, N.; Cruz-Höfling, M.A.D.; de Jesus, M.B.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

International journal of molecular sciences
2018 | Journal article
EID:

2-s2.0-85056385867

Contributors: de Camargo, A.C.; Schwember, A.R.; Parada, R.; Garcia, S.; Maróstica, M.R.; Franchin, M.; Regitano-d'Arce, M.A.B.; Shahidi, F.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Subcritical water extraction of flavanones from defatted orange peel

Journal of Supercritical Fluids
2018 | Journal article
EID:

2-s2.0-85044970057

Contributors: Lachos-Perez, D.; Baseggio, A.M.; Mayanga-Torres, P.C.; Maróstica, M.R.; Rostagno, M.A.; Martínez, J.; Forster-Carneiro, T.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

Journal of Nutrition and Metabolism
2018 | Journal article
EID:

2-s2.0-85051657693

Contributors: Quatrin, A.; Conte, L.; Silva, D.T.D.; Figueiredo, C.G.; Somacal, S.; Roehrs, M.; Teixeira, C.F.; Barbisan, F.; Augusti, P.R.; Maróstica Júnior, M.R. et al.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats

Journal of Functional Foods
2018 | Journal article
EID:

2-s2.0-85017150967

Contributors: Moraes, É.A.; Marineli, R.D.S.; Lenquiste, S.A.; Queiroz, V.A.V.; Camargo, R.L.; Borck, P.C.; Carneiro, E.M.; Maróstica Júnior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Food Chemistry
2017 | Journal article
EID:

2-s2.0-85017248349

Contributors: Oliveira-Alves, S.C.; Vendramini-Costa, D.B.; Betim Cazarin, C.B.; Maróstica Júnior, M.R.; Borges Ferreira, J.P.; Silva, A.B.; Prado, M.A.; Bronze, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Editorial for SLACA

LWT - Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85028264512

Contributors: Pastore, G.M.; de Souza Sant'Ana, A.; Bicas, J.L.; Marostica, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

Food Research International
2017 | Journal article
EID:

2-s2.0-85029756887

Contributors: Náthia-Neves, G.; Tarone, A.G.; Tosi, M.M.; Maróstica Júnior, M.R.; Meireles, M.A.A.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Journal of Supercritical Fluids
2017 | Journal article
EID:

2-s2.0-84984596854

Contributors: Garcia-Mendoza, M.D.P.; Espinosa-Pardo, F.A.; Baseggio, A.M.; Barbero, G.F.; Maróstica Junior, M.R.; Rostagno, M.A.; Martínez, J.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults –Retraction

Proceedings of the Nutrition Society
2017 | Journal article
EID:

2-s2.0-85010943856

Contributors: Batista, Â.G.; Zanzer, Y.C.; Maróstica Júnior, M.R.; Östman, E.M.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Functional tea from a Brazilian berry: Overview of the bioactives compounds

LWT - Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85006117412

Contributors: da Silva, J.K.; Batista, Â.G.; Cazarin, C.B.B.; Dionísio, A.P.; de Brito, E.S.; Marques, A.T.B.; Maróstica Junior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

Journal of Functional Foods
2017 | Journal article
EID:

2-s2.0-85029594959

Contributors: Furlan, C.P.B.; Valle, S.C.; Östman, E.; Maróstica, M.R.; Tovar, J.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

Molecular Nutrition and Food Research
2017 | Journal article
EID:

2-s2.0-85021802966

Contributors: Batista, Â.G.; Soares, E.S.; Mendonça, M.C.P.; da Silva, J.K.; Dionísio, A.P.; Sartori, C.R.; da Cruz-Höfling, M.A.; Maróstica Júnior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier

Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

LWT - Food Science and Technology
2017 | Journal article
EID:

2-s2.0-84966925949

Contributors: Batista, Â.G.; da Silva, J.K.; Betim Cazarin, C.B.; Biasoto, A.C.T.; Sawaya, A.C.H.F.; Prado, M.A.; Maróstica Júnior, M.R.
Source: Self-asserted source
Mario Roberto Marostica Junior via Scopus - Elsevier
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Page 1 of 3

Peer review (14 reviews for 6 publications/grants)

Review activity for Food chemistry. (2)
Review activity for Food research international. (2)
Review activity for npj science of food. (1)
Review activity for Nutrition research (6)
Review activity for Plant foods for human nutrition. (1)
Review activity for Trends in food science & technology. (2)