Personal information

Biography

Elisabete Pinto got her B.Sc. in Nutritional Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto, in 2003, and her Ph.D. in Public Health from Faculty of Medicine of the University of Porto, in 2010. She is Assistant Professor at the Catholic University of Portugal since 2020, where she participates in the coordination of Post-graduations in Pediatric Nutrition and Nutrition and Ageing. She lectures Public Health, Epidemiology and Community Nutrition. Her research interests are focused in Nutrition and Public Health, Nutritional Epidemiology and Nutrition in Life Cycle and Food Sustainability.
She has been author of several original articles in peer reviewed journals and given several public presentations. Elisabete Pinto supervised several students in different cycles: bachelors, masters and PhD.

Activities

Employment (2)

Catholic University of Portugal: Porto, PT

2020-02 to present | Assistant Professor (Faculty of Biotechnology)
Employment
Source: Self-asserted source
Elisabete Pinto

Catholic University of Portugal: Porto, PT

2008-02 to 2020-01 | Invited Assistant Professor (Faculty of Biotechnology)
Employment
Source: Self-asserted source
Elisabete Pinto

Education and qualifications (2)

Medical School, University of Porto: Porto, PT

2004-10 to 2010-06
Education
Source: Self-asserted source
Elisabete Pinto

Food and Nutritional Sciences Faculty, Porto University: Porto, PT

1998-09 to 2003-11
Education
Source: Self-asserted source
Elisabete Pinto

Funding (6)

LAND - Abordagem integrada para a promoção de leguminosas e do desenvolvimento de cadeias de valor sustentáveis

2023-03-01 to 2026-02-26 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

2022.06252.PTDC

Source: check_circle
CIÊNCIAVITAE

Centro de Biotecnologia e Quimica Fina

2021-01-01 to 2025-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

LA/P/0076/2020

Source: check_circle
CIÊNCIAVITAE

Participar e Mudar, Brincando com Texturas e Sabores

2019-07-01 to 2022-06-30 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

PTDC/COM-CSS/31024/2017

Source: check_circle
CIÊNCIAVITAE

Centro de Biotecnologia e Química Fina

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/Multi/50016/2019

Source: check_circle
CIÊNCIAVITAE

Epidemiology Research Unit - Institute of Public Health, University of Porto

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/DTP/04750/2019

Source: check_circle
CIÊNCIAVITAE

Projecto Estratégico - UI 51 - 2011-2012

2011-01-01 to 2013-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

PEst-C/SAU/UI0051/2011

Source: check_circle
CIÊNCIAVITAE

Works (50 of 227)

Items per page:
Page 1 of 5

Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota

Foods
2025-01-28 | Journal article
Contributors: Catarina Vila-Real; Célia Costa; Ana Pimenta-Martins; Samuel Mbugua; Sawadogo-Lingani Hagrétou; Kati Katina; Ndegwa H. Maina; Elisabete Pinto; Ana M. P. Gomes
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

HCI-GAMES
2024 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3702926

Contributors: da Costa, Sofia; Pinto, Elisabete; Oliveira, Ana Patrícia; Nelson Zagalo
Source: check_circle
CIÊNCIAVITAE

Promoting Nutrition Literacy and Food Neophilia of Middle School Children Through a Serious Hybrid Game

2024 | Book chapter
Contributors: Sofia da Costa; Ana Patrícia Oliveira; Nelson Zagalo; Elisabete Pinto
Source: check_circle
Crossref

Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil

Acta Portuguesa de Nutrição
2024-12-31 | Journal article
Contributors: Ana Araújo; Elisabete Pinto; Cláudia Afonso
Source: check_circle
Crossref

Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market

Applied Sciences
2024-11-14 | Journal article
Contributors: Teresa Lemos; Marta Vasconcelos; Sérgio Sousa; Simão Pinho; Ana M. Gomes; Elisabete Pinto
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

Nutrition Bulletin
2024-06 | Journal article
Contributors: Helena Ferreira; Marta Vasconcelos; Ana M. Gil; Joana Silveira; Paulo Alves; Sandra Martins; Marco Assunção; João Tiago Guimarães; Elisabete Pinto
Source: check_circle
Crossref

Eficácia de intervenções dietéticas e nutricionais na diabetes gestacional – revisão sistemática

Acta Portuguesa de Nutrição
2024-03-31 | Journal article
Contributors: Mariana Coelho; Joana Coutinho; Elisabete Pinto
Source: check_circle
Crossref

Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study

International Journal of Environmental Research and Public Health
2024-02-27 | Journal article
Contributors: Sofia Almeida; Elisabete Pinto; Marta Correia; Nélio Veiga; Armando Almeida
Source: check_circle
Crossref
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Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study

Sustainability
2024-02-07 | Journal article
Contributors: Lucía Penalba-Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto; Patrícia Oliveira-Silva
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study

Acta Médica Portuguesa
2023 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3702953

Contributors: Pinto, Elisabete; da Costa, Sofia; Susana Couto Irving; Gomes, Ana; Martins, Ana; Correia, Marta
Source: check_circle
CIÊNCIAVITAE

Avaliação do conhecimento e das práticas relativas à doença celíaca por parte do pessoal dos refeitórios das escolas do município de Santa Maria da Feira

2023 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883458

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/43048,}

OTHER-ID:

203372905

Contributors: Alves, Joana Sofia Ferreira
Source: check_circle
CIÊNCIAVITAE

Avaliação do impacto do programa Nutrium Corporate Wellness na literacia nutricional em meio laboral

2023 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883447

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/42966,}

OTHER-ID:

203355229

Contributors: Ferreira, Mariana
Source: check_circle
CIÊNCIAVITAE

Avaliação dos hábitos alimentares de crianças com sobrecarga ponderal e das atitudes dos pais face à alimentação das crianças

2023 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883480

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/43069,}

OTHER-ID:

203372980

Contributors: Freitas, Sara Isabel Correia
Source: check_circle
CIÊNCIAVITAE

Comportamentos pró-ambientais de agregados familiares com crianças

2023 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883451

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/42965,}

OTHER-ID:

203355180

Contributors: Pinto, Mafalda Ramos
Source: check_circle
CIÊNCIAVITAE

Padrão alimentar e literacia nutricional dos profissionais da Unidade Local de Saúde do Alto Minho, EPE

2023 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883461

OTHER-ID:

@masterThesis{http://hdl.handle.net/10198/29312,}

OTHER-ID:

203479025

Contributors: Rebelo, Mariana Cristina
Source: check_circle
CIÊNCIAVITAE

Padrão alimentar e literacia nutricional dos profissionais de uma Unidade Local de Saúde do norte de Portugal

2023 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3883486

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10198/29193,title = {I Congresso Internacional de Bem-Estar e Saude Mental no Ensino Superior},conferencePlace = {Chaves},}

OTHER-ID:

Rebelo, Mariana; Pereira, Ana Maria Geraldes Rodrigues; Pinto, Elisabete (2023). Padrão alimentar e literacia nutricional dos profissionais de uma Unidade Local de Saúde do norte de Portugal. In I Congresso Internacional de Bem-Estar e Saude Mental no Ens

Contributors: Rebelo, Mariana; Pereira, Ana Maria Geraldes Rodrigues; Pinto, Elisabete
Source: check_circle
CIÊNCIAVITAE

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

Frontiers in Sustainable Food Systems
2023-12-22 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3702897

Contributors: Lucía Penalba Sanchez; Elisa Di Gregorio; Raquel Claro; Marlene Pinto; Elisabete Cristina Bastos Pinto; Clédna Patrícia de Oliveira Silva
Source: check_circle
CIÊNCIAVITAE

Online holistic program to foster health amongst students: a pilot study in a Portuguese University during COVID-19 pandemic

2023-12-08 | Preprint
Contributors: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults

Nutrition Bulletin
2023-06 | Journal article
Contributors: Helena Ferreira; Marta Vasconcelos; Ana M. Gil; Beatriz Oliveira; Elisete Varandas; Eugénia Vilela; Kimhuong Say; Joana Silveira; Elisabete Pinto
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team

XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
2023-05-11 | Conference poster
SOURCE-WORK-ID:

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SOURCE-WORK-ID:

cv-prod-id-3705580

OTHER-ID:

401F-A7D3-4B0C/3310144

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10400.14/41962,title = {XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition},conferencePlace = {Porto, Portugal},}

Contributors: Maria Inês Barros; Elisabete Pinto; Marta Correia
Source: check_circle
CIÊNCIAVITAE

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

PLoS one
2023-05-04 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3702922

EID:

85158865375

WOSUID:

000984919900031

Contributors: Bárbara Freire Brito César Machado Levy Osório; Elisabete Cristina Bastos Pinto; Maria Margarida Monteiro de Carvalho e Silva; Maria Elisa Pina Tomaz Veiga; Cristina Fernandes Alves de Sá; Sahra Ursula Kunz Gomes; Clédna Patrícia de Oliveira Silva; et al.
Source: check_circle
CIÊNCIAVITAE

Prevalence of nutritional inadequacy in children aged 12–36 months: EPACI Portugal 2012

Nutrition Bulletin
2023-03 | Journal article
Contributors: Margarida Nazareth; Elisabete Pinto; Milton Severo; Pedro Graça; Carla Lopes; Carla Rêgo
Source: check_circle
Crossref

The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review

Nutrients
2023-03-14 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3351224

Contributors: Lamas, Susana; Rebelo, Sofia; da Costa, Sofia; Sousa, Helena; Zagalo, Nelson; Pinto, Elisabete
Source: check_circle
CIÊNCIAVITAE

Alimentação e nutrição no doente oncológico

2022 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3883464

OTHER-ID:

@bookPart{http://hdl.handle.net/10198/25690,title = {Cuidar em Oncologia: Reflexões para a pratica Clinica},}

OTHER-ID:

978-989-8808-0

OTHER-ID:

Pereira, Ana Maria Geraldes Rodrigues; Pinto, Elisabete (2022). Alimentação e nutrição no doente oncológico. In Magalhães, Bruno ; Galvão, Ana Maria (Eds). Cuidar em oncologia: reflexões para a prática clínica. Algés: Edição Euromédice, Edições Médicas, L

Contributors: Pereira, Ana Maria Geraldes Rodrigues; Pinto, Elisabete
Source: check_circle
CIÊNCIAVITAE

Breakfast cereal products consumption and consumer preferences: a study on dietary fibre content awareness

Journal of Food Processing & Beverages
2022 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3705597

SOURCE-WORK-ID:

5145cd3e-1d3d-4c27-9499-5088c5556a2b

Contributors: Diva Alexandra Simões dos Santos Jesus; José Fernando Morais da Silva; Elisabete Cristina Bastos Pinto; Maria Manuela Estevez Pintado
Source: check_circle
CIÊNCIAVITAE

Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ¿Theory of Change Approach¿

Biodiversity, Functional Ecosystems and Sustainable Food Production
2022 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3702947

Contributors: Pinto, Elisabete; Ferreira, Helena; Santos, Carla S.; da Silva, Marta Nunes; Styles, David; Migliorini, Paola; Ntatsi, Georgia; et al.
Source: check_circle
CIÊNCIAVITAE

Lentil (Lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack

Encontro Ciência '22
2022 | Conference paper
SOURCE-WORK-ID:

f0687ce6-0345-4c89-a17b-36204811fab8

SOURCE-WORK-ID:

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SOURCE-WORK-ID:

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SOURCE-WORK-ID:

cv-prod-id-3883467

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10400.14/37798,title = {Encontro com a Ciência e Tecnologia em Portugal - Ciência 2022},conferencePlace = {Portugal},}

OTHER-ID:

@bookPart{http://hdl.handle.net/10400.14/41739,title = {Proceeding 2022: 19th International Colloquium on Plant Nutrition},}

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10400.14/38763,title = {International Plant Nutrition Colloquium},conferencePlace = {Brasil},}

Contributors: Geraldo, Rafaela A. F.; Silva, Marta Nunes da; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta W.; Rafaela Alexandra Ferreira Geraldo; Marta Alexandra Nunes da Silva; et al. Autor correspondente: Vasconcelos, Marta.
Source: check_circle
CIÊNCIAVITAE

Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
2022 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3702945

Contributors: Ferreira, Helena; Pinto, Elisabete; Gil, Ana M.; Vasconcelos, Marta W.
Source: check_circle
CIÊNCIAVITAE

QUAL A EVOLUÇÃO DA PREDISPOSIÇÃO DOS PORTUGUESES PARA CONSUMIR LEGUMINOSAS COMO FONTE PROTEICA PRINCIPAL?

2022 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3883452

OTHER-ID:

http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852022000100026

Contributors: Moreira,Rosa; Santos,Carla S; Vasconcelos,Marta W; Pinto,Elisabete
Source: check_circle
CIÊNCIAVITAE

Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples

Talanta Open
2022-12 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3351260

Contributors: Aguiar, Juliana I.S.; Silva, Mafalda T.S.; Ferreira, Helena A.G.; Pinto, Elisabete C.B.; Vasconcelos, Marta W.; Rangel, António O.S.S.; Mesquita, Raquel B.R.
Source: check_circle
CIÊNCIAVITAE

Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization

Journal of Functional Foods
2022-12 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3351254

Contributors: Vila-Real, Catarina; Pimenta-Martins, Ana; Mbugua, Samuel; Hagrétou, Sawadogo-Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M.P.
Source: check_circle
CIÊNCIAVITAE

Nutritional intake and food sources in an adult urban Kenyan population

Nutrition Bulletin
2022-12 | Journal article
Contributors: Catarina Pereira de Melo Vila‐Real; Ana Sofia Pimenta‐Martins; Catherine Nkirote Kunyanga; Samuel Kuria Mbugua; Kati Katina; Ndegwa Henry Maina; Ana Maria Pereira Gomes; Elisabete Cristina Bastos Pinto
Source: check_circle
Crossref

Development of a healthy lentil-based food product

1st International Congress on Food, Nutrition & Public Health
2022-11-17 | Conference poster
SOURCE-WORK-ID:

ccd8567f-c5f6-4472-9ab1-a8411e211e30

SOURCE-WORK-ID:

cv-prod-id-3705578

Contributors: Rafaela Alexandra Ferreira Geraldo; Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; Marta Wilton Pereira Leite de Vasconcelos
Source: check_circle
CIÊNCIAVITAE

Lentil-based snack: development and nutritious properties

Innovation in Mediterranean Traditional Foods: Novel products and processes
2022-10-14 | Conference paper
SOURCE-WORK-ID:

26166334-4c82-4930-8191-91a583dfc081

SOURCE-WORK-ID:

cv-prod-id-3883455

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10400.14/39169,title = {Innovation in Mediterranean Traditional Foods: Novel products and processes},conferencePlace = {Portugal},}

Contributors: Geraldo, Rafaela A. F.; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta W.; Rafaela Alexandra Ferreira Geraldo; Carla Sofia Sancho dos Santos; Elisabete Cristina Bastos Pinto; et al.
Source: check_circle
CIÊNCIAVITAE

Qual a evolução da predisposição dos portugueses para consumir leguminosas como fonte proteica principal?

Acta Portuguesa de Nutrição
2022-06 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3705596

SOURCE-WORK-ID:

02d0a687-2b64-4b21-b6a7-0f5691e99745

Contributors: Rosa Marisa Duarte Moreira; Carla Sofia Sancho dos Santos; Marta Wilton Pereira Leite de Vasconcelos; Elisabete Cristina Bastos Pinto
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CIÊNCIAVITAE

Data management plan: deliverable 8.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement No. 101000622

European Comission
2022-06-27 | Report
SOURCE-WORK-ID:

cv-prod-id-3705605

SOURCE-WORK-ID:

f1b19d10-7e32-4653-928d-d16566f538b3

Contributors: Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; João Ricardo Mendes Guerra Marques Cortez; Marta Wilton Pereira Leite de Vasconcelos
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CIÊNCIAVITAE

Risk management plan: deliverable 8.2

European Comission
2022-06-27 | Report
SOURCE-WORK-ID:

cv-prod-id-3705607

SOURCE-WORK-ID:

c28068a9-8fe0-4951-9e95-860a9aaa2e86

Contributors: Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; João Ricardo Mendes Guerra Marques Cortez; Marta Wilton Pereira Leite de Vasconcelos
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CIÊNCIAVITAE

EPQ - Requirement No. 3 - Deliverable 9.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under Grant Agreement No. 101000622

European Commission
2022-02-28 | Report
SOURCE-WORK-ID:

cv-prod-id-3702946

Contributors: Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta
Source: check_circle
CIÊNCIAVITAE

EPQ - requirement no. 3: deliverable 9.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement no. 101000622

European Comission
2022-02-28 | Report
SOURCE-WORK-ID:

cv-prod-id-3705603

SOURCE-WORK-ID:

2645f29a-6fc0-497f-84bb-69a75e5040aa

Contributors: Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; João Ricardo Mendes Guerra Marques Cortez; Marta Wilton Pereira Leite de Vasconcelos
Source: check_circle
CIÊNCIAVITAE

Data Management Plan - Deliverable 8.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement No. 101000622

European Commission
2022-02-17 | Report
SOURCE-WORK-ID:

cv-prod-id-3702942

Contributors: Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta
Source: check_circle
CIÊNCIAVITAE

POPD - Requirement No. 2 - Deliverable 9.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), grant agreement No. 101000622

European Commission
2022-02-17 | Report
SOURCE-WORK-ID:

cv-prod-id-3702944

Contributors: Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta
Source: check_circle
CIÊNCIAVITAE

POPD - requirement no. 2: deliverable 9.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), grant agreement no. 101000622

European Comission
2022-02-17 | Report
SOURCE-WORK-ID:

cv-prod-id-3705604

SOURCE-WORK-ID:

2f4b79d4-64e3-4ba5-ab77-d5b1c5b49345

Contributors: Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; João Ricardo Mendes Guerra Marques Cortez; Marta Wilton Pereira Leite de Vasconcelos
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CIÊNCIAVITAE

Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

Frontiers in Plant Science
2022-02-10 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3351320

Contributors: Geraldo, Rafaela; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta W.
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CIÊNCIAVITAE

Determinantes biológicos precoces de sinais de adiposidade na infância

2021 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883485

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/36281,}

OTHER-ID:

202830810

Contributors: Rodrigues, Mariana Lopes
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CIÊNCIAVITAE

Dietary intake and tailored fermentation towards the development of functional cereal fibre-rich food products : bridge between Africa and Europe

2021 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883472

OTHER-ID:

@doctoralThesis{http://hdl.handle.net/10400.14/36406,}

OTHER-ID:

101501285

Contributors: Vila Real, Catarina Pereira de Melo
Source: check_circle
CIÊNCIAVITAE

ESTARÃO AS ESCOLAS DO GRANDE PORTO PREPARADAS PARA ALIMENTAR CRIANÇAS COM DOENÇA CELÍACA?

Acta Portuguesa de Nutrição
2021 | Journal article
SOURCE-WORK-ID:

23c38a5a-05aa-42d6-bc22-4f0749e9791b

SOURCE-WORK-ID:

cv-prod-id-3883470

OTHER-ID:

http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000100028

Contributors: Silva,Sara; Pinto,Elisabete; Martins,Ana Pimenta; Jorge,Rita; Sara Silva; Elisabete Cristina Bastos Pinto; Ana Sofia Pimenta de Pinho Martins; Rita Jorge
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CIÊNCIAVITAE

Genetically modified food and health professionals : knowledge, practice and training needs

2021 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883448

OTHER-ID:

@doctoralThesis{http://hdl.handle.net/10400.14/36401,}

OTHER-ID:

101501323

Contributors: Vieira, Isabella Ribeiro de Figueiredo
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CIÊNCIAVITAE

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

2021 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3702952

OTHER-ID:

@conferenceObject{http://hdl.handle.net/10400.14/38804,title = {Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21},conferencePlace = {Portugal},}

Contributors: Ferreira, Helena; Barbosa, Joana; Costa, Célia; Vasconcelos, Marta W.; Gomes, Ana; Gil, Ana M.; Pinto, Elisabete
Source: check_circle
CIÊNCIAVITAE

Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários

2021 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3702950

Contributors: Silva, Francisco; Pinto, Elisabete; Pimenta, Ana; Gomes, Ana; Correia, Marta
Source: check_circle
CIÊNCIAVITAE

Promoção da literacia nutricional em crianças e jovens institucionalizados

2021 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-3883483

OTHER-ID:

@masterThesis{http://hdl.handle.net/10400.14/32895,}

OTHER-ID:

202678091

Contributors: Dias, Patrícia Sofia Silva
Source: check_circle
CIÊNCIAVITAE
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Peer review (2 reviews for 2 publications/grants)

Review activity for Agricultural and food economics. (1)
Review activity for The Lancet regional health. (1)