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Works (5)

Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties

Foods
2024-08-08 | Journal article
DOI: 10.3390/foods13162486
Contributors: Pairote Wiriyacharee; Yongyut Chalermchat; Thanyaporn Siriwoharn; Wachira Jirarattanarangsri; Pipat Tangjaidee; Supakit Chaipoot; Rewat Phongphisutthinant; Hataichanok Pandith; Rattana Muangrat
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Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes

Foods
2024-07-20 | Journal article
DOI: 10.3390/foods13142281
Contributors: Fredrick Nwude Eze; Rattana Muangrat; Sudarshan Singh; Wachira Jirarattanarangsri; Thanyaporn Siriwoharn; Yongyut Chalermchat
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Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

LWT
2022-01 | Journal article
DOI: 10.1016/j.lwt.2021.112692
Contributors: Chalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Wantida Chaiyana; Sirasit Srinuanpan; Pairote Wiriyacharee
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Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Heliyon
2021-05 | Journal article
DOI: 10.1016/j.heliyon.2021.e07094
Contributors: Chalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Pairote Wiriyacharee
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Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice

Journal of Food Processing and Preservation
2018-07-23 | Journal article
DOI: 10.1111/jfpp.13646
Contributors: Thanyaporn Siriwoharn; Suthat Surawang
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