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Spain

Activities

Employment (5)

Centro de Investigación y Tecnología Agroalimentaria de Aragón: Zaragoza, ES

2023-06-01 to present | Contrato Postdoctoral (Ciencia Vegetal)
Employment
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Centro de Investigación y Tecnología Agroalimentaria de Aragón: Zaragoza, ES

2022-03-15 to 2023-05-31 (Ciencia Vegetal)
Employment
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Centro de Investigación y Tecnología Agroalimentaria de Aragón: Zaragoza, ES

2018-09-03 to 2020-07-31 | Personal Investigador (HORTOFRUTICULTURA)
Employment
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Estación Experimental de Aula Dei: Zaragoza, Aragón, ES

2018-03-01 to 2018-08-31 | Personal Investigador (Departamento de Genética y Producción Vegetal)
Employment
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Centro de Investigación y Tecnología Agroalimentaria de Aragón: Zaragoza, Aragón, ES

2012-11-03 to 2016-11-02 | Personal Investigador (Hortofruticultura)
Employment
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Education and qualifications (4)

Universidad de Zaragoza: Zaragoza, Aragón, ES

2014-09-01 to 2019-01-17 | Doctora en Bioquímica y Biología Molecular
Education
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Universitat Politècnica de València: Valencia, Comunitat Valenciana, ES

2010-09-01 to 2012-09-01 | Máster Universitario en Mejora Genética Vegetal
Education
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Universitat Politècnica de València: Valencia, Comunitat Valenciana, ES

2008-09-01 to 2011-09-01 | Licenciada en Ciencia y Tecnología de los Alimentos
Education
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Universitat de València: Valencia, Comunitat Valenciana, ES

2005-09-01 to 2008-09-01 | Diplomada en Nutrición Humana y Dietética
Education
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Works (17)

Molecular Detection of the Grapevine Pathogens Plasmopara viticola and Erysiphe necator from Airborne Inoculum Collector Cyclones

Agronomy
2024-11-06 | Journal article
Contributors: Joaquín Balduque-Gil; Ana Garcés-Claver; Inés Pérez-Lamuela; Juan J. Barriuso-Vargas; Oreto Fayos
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combining Ability and Hybrid Breeding in Tunisian Melon (Cucumis melo L.) for Fruit Traits

Horticulturae
2024-07-09 | Journal article
Part of ISSN: 2311-7524
Contributors: Hela Chikh Rouhou; Lydia Kienbaum; Amani H. A. M. Gharib; Oreto Fayos; ANA GARCES-CLAVER
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Genetic Diversity Analysis of Onion (Allium cepa L.) from the Arid Region of Tunisia Using Phenotypic Traits and SSR Markers

Horticulturae
2023-10-03 | Journal article
Contributors: Amel Chalbi; Hela Chikh-Rouhou; Najla Mezghani; Amine Slim; Oreto Fayos; Mohamed Sadok Bel-Kadhi; Ana Garcés-Claver
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production

Scientia Horticulturae
2022-11 | Journal article
Part of ISSN: 0304-4238
Contributors: Oreto Fayos; Begoña Echávarri; M Pilar Vallés; Cristina Mallor; Ana Garcés-Claver; Ana María Castillo
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

Plants
2020-09-17 | Journal article
Contributors: Mercedes Vázquez-Espinosa; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Miguel Palma; Ana Garcés-Claver; Gerardo F. Barbero
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

Agronomy
2020-09-05 | Journal article
Contributors: Mercedes Vázquez-Espinosa; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Miguel Palma; Ana Garcés-Claver; Gerardo F. Barbero
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Agronomy
2020-02-08 | Journal article
Contributors: Mercedes Vázquez-Espinosa; José Arturo Olguín-Rojas; Oreto Fayos; Ana V. González-de-Peredo; Estrella Espada-Bellido; Marta Ferreiro-González; Carmelo G. Barroso; Gerardo F. Barbero; Ana Garcés-Claver; Miguel Palma
Source: check_circle
Crossref

Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency

Journal of Agricultural and Food Chemistry
2019-11-06 | Journal article
Source: Self-asserted source
ORETO FAYOS AVELLÁN
grade
Preferred source (of 2)‎

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of <i>Capsicum chinense</i> Jacq.

Agronomy
2019-03 | Journal article | Author
Contributors: José Arturo Olguín Rojas; ORETO FAYOS AVELLÁN; Lucio Abel Vázquez-León; Marta Ferreiro González; Guadalupe del Carmen Rodríguez-Jimenes; Miguel Palma; ANA GARCES-CLAVER; Gerardo Fernández Barbero
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

DESARROLLO Y APLICACIÓN DE TÉCNICAS ANALÍTICAS Y BIOTECNOLÓGICAS PARA EL ESTUDIO DE COMPUESTOS NUTRACÉUTICOS EN PIMIENTO (Capsicum spp.) Y CEBOLLA (Allium cepa L.)

2019-01-17 | Dissertation or Thesis
Contributors: ORETO FAYOS AVELLÁN
Source: Self-asserted source
ORETO FAYOS AVELLÁN

Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).

Food chemistry
2018-07 | Journal article
Contributors: Fayos O; Savirón M; Orduna J; Barbero GF; Mallor C; Garcés-Claver A
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Europe PubMed Central
grade
Preferred source (of 2)‎

Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica

Informacion Tecnica Economica Agraria
2018-06 | Journal article
Part of ISSN: 2386-3765
Contributors: ORETO FAYOS AVELLÁN; CRISTINA MALLOR GIMÉNEZ; ANA GARCES-CLAVER
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Crossref Metadata Search
grade
Preferred source (of 3)‎

Synthesis of (±)-3, 4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS (QTOF).

Open Chemistry
2018-02-21 | Journal article
Source: Self-asserted source
ORETO FAYOS AVELLÁN
grade
Preferred source (of 2)‎

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.

Molecules (Basel, Switzerland)
2017-05 | Journal article
Contributors: Fayos O; de Aguiar AC; Jiménez-Cantizano A; Ferreiro-González M; Garcés-Claver A; Martínez J; Mallor C; Ruiz-Rodríguez A; Palma M; Barroso CG et al.
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Europe PubMed Central
grade
Preferred source (of 2)‎

Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling.

Frontiers in plant science
2015-05 | Journal article
Contributors: Fayos O; Vallés MP; Garcés-Claver A; Mallor C; Castillo AM
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Europe PubMed Central
grade
Preferred source (of 2)‎

New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

PloS one
2014-12 | Journal article
Contributors: González-Pérez S; Garcés-Claver A; Mallor C; Sáenz de Miera LE; Fayos O; Pomar F; Merino F; Silvar C
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Europe PubMed Central
grade
Preferred source (of 2)‎

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.

Talanta
2014-11 | Journal article
Contributors: Coutinho JP; Barbero GF; Avellán OF; Garcés-Claver A; Godoy HT; Palma M; Barroso CG
Source: Self-asserted source
ORETO FAYOS AVELLÁN via Europe PubMed Central
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Plant cell, tissue and organ culture. (1)