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Employment (1)

Federal State Budgetary Institution of Science "All-Russian National Research Institute of Viticulture and Winemaking "Magarach " RAS", Russian Federation, Republic of Crimea, Yalta / Федеральное Государственное бюджетное учреждение науки "Всероссийский национальный научно-исследовательский институт виноградарства и виноделия "МАГАРАЧ" РАН": Ялта, RU

1998-02-02 to present | Cand. Techn. Sci., Leader Staff Scientist / ведущий научный сотрудник (Laboratory of sparkling wines / Лаборатория игристых вин)
Employment
Source: Self-asserted source
Lutkov Igor

Works (6)

USE OF CARBON ACID MACERATION IN THE PRODUCTION OF YOUNG SPARKLING WINES

Известия вузов. Пищевая технология
2024-04-03 | Journal article
DOI: 10.26297/0579-3009.2024.1.8
Contributors: И.П. ЛУТКОВ; Д.В. ЕРМОЛИН; Д.С. ЗАДОРОЖНАЯ; Н.Ю. ЛУТКОВА
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Crossref

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Food Processing: Techniques and Technology
2024-03-28 | Journal article
DOI: 10.21603/2074-9414-2024-1-2483
Contributors: Igor Lutkov; Alexander Makarov; Natalia Shmigelskaya
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Crossref

Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis

Food Processing: Techniques and Technology
2023-06-23 | Journal article
DOI: 10.21603/2074-9414-2023-2-2444
Contributors: Igor Lutkov; Dmitry Yermolin
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Crossref

Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
Source: Self-asserted source
Lutkov Igor

Using the microflora of grapes for the production of young sparkling wines
Source: Self-asserted source
Lutkov Igor

Yeast race effect on the quality of base and young sparkling wines
Source: Self-asserted source
Lutkov Igor
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