Personal information

Activities

Employment (1)

Batumi Shota Rustaveli State University Faculty of Natural Sciences and Health Care: Batumi, Adjara, GE

2006-05 to present | Professor (Chemistry )
Employment
Source: Self-asserted source
Aleko Kalandia

Education and qualifications (3)

Durmishidze Institute of Biochemistry and Biotechnology Georgian Academy of Sciences : Tbilisi, GE

2003-04-11 to present | Doctor of Biology (Phenol compounds)
Education
Source: Self-asserted source
Aleko Kalandia

Research Institute of Tea Procesing and Subtropical Culture : Ozurgeti, GE

1987-09-11 to 1992-04-07 | PhD. (Biochemistry )
Education
Source: Self-asserted source
Aleko Kalandia

Georgian Institute of Subtropical Culture : Sukhumi, Abkhazia , GE

1979-09-01 to 1984-06-09 | Master (Technology )
Education
Source: Self-asserted source
Aleko Kalandia

Professional activities (1)

Batumi Shota Rustaveli State University: Batumi, Adjaria, GE

2014-02-22 to 2024 | Manager (Division of biochemistry and Food Safety)
Membership
Source: Self-asserted source
Aleko Kalandia

Funding (6)

Development of innovative technologies for the valorization of plant raw materials and processing waste to reduce the negative impact on the environment using the principles of a circular economy

2023-03 to 2026-03 | Grant
LEPL Shota Rustaveli National Science Foundation (Tbilisi, GE)
GRANT_NUMBER:

FR-22-4236

Source: Self-asserted source
Aleko Kalandia

CARYS-19-615 Functional Foods Technology

2020-09 to 2022-03 | Grant
Shota Rustaveli National Science Foundation (Tbilisi, GE)
Source: Self-asserted source
Aleko Kalandia

Why is it interesting to determine the antioxidant activity of foods?

2019-10 to 2021-05 | Grant
Shota Rustaveli National Science Foundation (Tbilisi, GE)
Source: Self-asserted source
Aleko Kalandia

Research of chemical components and passportizatiion same fruits of Adjara

2018-02 to 2018-12 | Grant
Batumi Shota Rustaveli State university (Batumi, Adjaria, GE)
Source: Self-asserted source
Aleko Kalandia

Study of the chemical composition of honey and wine produced in Georgia with high pressure liquid chromatography, for determination of location and species passportization rules

2016-12 to 2019-11 | Grant
Shota Rustaveli National Science Foundation (Tbilisi , GE)
GRANT_NUMBER:

216818

Source: Self-asserted source
Aleko Kalandia

West Georgian Regional Chromatographic Center,

2013-12 to 2015-02 | Grant
Shota Rustaveli National Science Foundation (Tbilisi, GE)
GRANT_NUMBER:

Grant AP/96/13

Source: Self-asserted source
Aleko Kalandia

Works (29)

Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia

Applied Sciences
2024-08-06 | Journal article
Contributors: Nona Abashidze; Indira Djafaridze; Maia Vanidze; Meri Khakhutaishvili; Maia Kharadze; Inga Kartsivadze; Ruslan Davitadze; Aleko Kalandia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia

2024-06-26 | Preprint
Contributors: Nona Abashidze; Indira Japaridze; Maia Vanidze; Meri Khakhutaishvili; Maia Kharadze; Inga Qarcivadze; Ruslani Davitadze; Aleko Kalandia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia

Progress in Nutrition
2022-03-28 | Journal article
Contributors: Davit Baratashvili; Maria Vanidze; Nino Kedelidze; Aleko Kalandia; Indira Djafaridze; Nino Lomtatidze; Irina Nakashidze; Maria Rachele Ceccarini; Tommaso Beccari
Source: Self-asserted source
Aleko Kalandia
grade
Preferred source (of 2)‎

International Methods for the analytical study of wine and honey : The above project was fulfilled by financial support of the Georgian National Science Foundation (Grant AP/96/13 and 216816)

Scientific papers
2022-02-01 | Journal article
Contributors: Maia Vanidze; Aleko Kalandia; Indira Japaridze
Source: Self-asserted source
Aleko Kalandia

Passports of honey produced in western Georgia

Scientific papers
2022-02-01 | Journal article
Contributors: Nona Abashidze; Indira Japaridze; Maia Kharadze; Maia Vanidze; Aleko Kalandia; Ruslan Davitadze
Source: Self-asserted source
Aleko Kalandia

Passports of wines produced from the several grape varieties from western Georgia

Scientific papers
2022-02-01 | Journal article
Contributors: Maia Vanidze; Aleko Kalandia; Indira Japaidze; Maia Kharadze; RUSLAN Davitadze
Source: Self-asserted source
Aleko Kalandia
grade
Preferred source (of 2)‎

დასავლეთ საქართველოში მოწეული სხვადასხვა წარმოშობის თაფლის პასპორტები

Scientific papers
2022-02-01 | Journal article
Contributors: Nona Abashidze; Indira Japaridze; Maia Kharadze; Maia Vanidze; Aleko Kalandia; Ruslan Davitadze
Source: Self-asserted source
Aleko Kalandia

Phenolic compounds in the autochthonic grape varieties of west Georgia

Scientific papers
2022-01-01 | Journal article
Contributors: Maia Kharadze; Maia Vanidze; Aleko Kalandia
Source: Self-asserted source
Aleko Kalandia

Antioxidant Activity of Prunus cerasifera products

2021-06-28 | Journal article
Contributors: Aleko Kalandia; Jeiran Putkaradze; Mzia Diasamidze; Maia Vanidze
Source: Self-asserted source
Aleko Kalandia

Prospects for the use of Physiologically Active Compounds of Elaeagnus umbellata

2021-06-28 | Journal article
Contributors: Aleko Kalandia; Nona Surmanidze; Mzia Diasamidze; Maia Vanidze
Source: Self-asserted source
Aleko Kalandia

Results of the Biochemical Study of Mandarin (Citrus reticulata Blanco) Mutants

Indian Journal Of Agricultural Research
2021-04-29 | Journal article
Part of ISSN: 0976-058X
Part of ISSN: 0367-8245
Contributors: G.R. Memarne; N.I. Khalvashi; M.T. Gabaidze; D. Sh. Baratashvili; A.R. Kalandia; M.G. Vanidze; I.O. Kartsivadze
Source: Self-asserted source
Aleko Kalandia
grade
Preferred source (of 2)‎

Antioxidant Properties of the Native Khechechuri Pear from Western Georgia

Sci
2021-02-01 | Journal article
Part of ISSN: 2413-4155
Contributors: Given Names Deactivated Family Name Deactivated; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob
Source: Self-asserted source
Aleko Kalandia

Characterization of phenolic acids in several autochthonic wines

Bulletin of the Georgian National Academy of Sciences
2020 | Journal article
EID:

2-s2.0-85098191230

Part of ISSN: 01321447
Contributors: Kharadze, M.; Vanidze, M.; Djaparidze, I.; Kalandia, G.; Ardzenadze, M.; Kalandia, A.
Source: Self-asserted source
Aleko Kalandia via Scopus - Elsevier

PHYTOCHEMICAL STUDY OF ENDEMIC SPECIES HELLEBORUS CAUCASICUS, HELLEBORUS ABCHASICUS AND FICARIA POPOVII SPREAD IN SOUTHERN COLCHIS

Proceedings of CBU in Medicine and Pharmacy
2020-11-16 | Journal article
Part of ISSN: 2695-0731
Part of ISSN: 2695-074X
Contributors: Medea Beridze; Aleko Kalandia; Indira Japaridze; Maia Vanidze; Natela Varshanidze; Nazi Turmanidze; Ketevan Dolidze; Inga Diasamidze; Eteri Jakeli
Source: Self-asserted source
Aleko Kalandia

The effect of antioxidants on the quality of semi-finished minced rabbit meat

Potravinarstvo Slovak Journal of Food Sciences
2020-06-28 | Journal article
Contributors: Dodo Tavdidishvili; Tsira Khutsidze; Manana Pkhakadze; Aleko Kalandia; Maia Vanidze
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Phytochemical Study of Endemic Species Helleborus Caucasicus and Helleborus Abchasicus

HighTech and Innovation Journal
2020-03-01 | Journal article
Part of ISSN: 2723-9535
Contributors: Medea Beridze; Aleko Kalandia; Indira Japaridze; Maia Vanidze; Natela Varshanidze; Nazi Turmanidze; Ketevan Dolidze; Inga Diasamidze; Eteri Jakeli
Source: Self-asserted source
Aleko Kalandia
grade
Preferred source (of 2)‎

Dependence of phenolic compound content on geographical distribution of Chkhaveri grapes in Adjara

Bulletin of the Georgian National Academy of Sciences
2019 | Journal article
EID:

2-s2.0-85064118540

Part of ISSN: 01321447
Contributors: Kvesitadze, E.; Kharadze, M.; Vanidze, M.; Kalandia, A.
Source: Self-asserted source
Aleko Kalandia via Scopus - Elsevier

Dependence of phenolic compound content on geographical distribution of Chkhaveri grapes in Adjara

Bulletin of the Georgian National Academy of Sciences
2019 | Journal article
Source: Self-asserted source
Aleko Kalandia

CHARACTERIZATION OF SEVERAL WEST GEORGIAN AUTOCHTHONOUS GRAPES AND THEIR WINE STILBENES

CBU International Conference Proceedings
2019-09-30 | Journal article
Part of ISSN: 1805-9961
Part of ISSN: 1805-997X
Contributors: Maia Kharadze; Maia Vanidze; Indira Djaparidze; Givi Kalandia; Ruslan Davitadze; Aleko Kalandia
Source: Self-asserted source
Aleko Kalandia

The Caucasian flora: a still-to-be-discovered rich source of antioxidants

Free Radical Research
2019-08-12 | Journal article
Part of ISSN: 1071-5762
Part of ISSN: 1029-2470
Contributors: Naira Sahakyan; Margarit Petrosyan; Izabela Koss-Mikołajczyk; Agnieszka Bartoszek; Tamara Gabour Sad; Muhammad Jawad Nasim; Maia Vanidze; Aleko Kalandia; Claus Jacob; Armen Trchounian
Source: Self-asserted source
Aleko Kalandia
grade
Preferred source (of 2)‎

Dependence of phenolic compound content on geographical distribution of Chkhaveri grapes in Adjara

2019-01-10 | Journal article
Contributors: Aleko Kalandia; Kvesitadze; Kharadze; Vanidze
Source: Self-asserted source
Aleko Kalandia

Antioxidant activity of chestnut honey produced in Western Georgia

Bulletin of the Georgian National Academy of Sciences
2018 | Journal article
EID:

2-s2.0-85054470545

Part of ISSN: 01321447
Contributors: Kharadze, M.; Abashidze, N.; Djaparidze, I.; Vanidze, M.; Kalandia, A.
Source: Self-asserted source
Aleko Kalandia via Scopus - Elsevier

Characterization of biological activity components of Stevia rebaudiana Bertoni Leaf Super Fluid Extraction Fraction

Characterization of biological activity components of Stevia rebaudiana Bertoni Leaf Super Fluid Extraction Fraction
2018 | Journal article
Source: Self-asserted source
Aleko Kalandia

Phenolic compounds and antioxidant properties of some white varieties of grape wines spread in Western Georgia

Bulletin of the Georgian National Academy of Sciences
2018 | Journal article
EID:

2-s2.0-85058664382

Part of ISSN: 01321447
Contributors: Kharadze, M.; Djaparidze, I.; Shalashvili, A.; Vanidze, M.; Kalandia, A.
Source: Self-asserted source
Aleko Kalandia via Scopus - Elsevier

Phenolic Compounds and Antioxidant Properties of some White Varieties of Grape Wines Spread in Western Georgia

BULLETIN OF THE GEORGIAN NATIONAL ACADEMY OF SCIENCES, vol. 12, no.3
2018 | Journal article
Source: Self-asserted source
Aleko Kalandia

WEST GEORGIAN HONEY CATIONS

CBU International Conference Proceedings
2018-09-25 | Journal article
Part of ISSN: 1805-9961
Part of ISSN: 1805-997X
Contributors: Nona Abashidze; Maia Vanidze; Maia Kharadze; Indira Djaparidze; Aleko Kalandia
Source: Self-asserted source
Aleko Kalandia

Anthocyanins and antioxidant activity of red wines made from endemic grape varieties

Annals of Agrarian Science
2018-06 | Journal article
Part of ISSN: 1512-1887
Contributors: M. Kharadze; I. Japaridze; A. Kalandia; M. Vanidze
Source: Self-asserted source
Aleko Kalandia

Anthocyanins and antioxidant activity of red wines made from endemic grape varieties

Annals of Agrarian Science Volume 16, Issue 2, June 2018, Pages 181-184
Journal article
Source: Self-asserted source
Aleko Kalandia

Antioxidant Activity of Chestnut Honey Produced in Western Georgia

BULLETIN OF THE GEORGIAN NATIONAL ACADEMY OF SCIENCES, vol. 12, no.2, 2018
Journal article
Source: Self-asserted source
Aleko Kalandia