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Employment (1)

HungKuang University: Shalu, Taichung, TW

1998-07-01 to present | Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Yuhshuen Chen

Works (4)

Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of <i>Inonotus obliquus</i>

Foods
2024-07 | Journal article | Author
DOI: 10.3390/foods13142275
Contributors: Hsin-Jung Chen; Yuhshuen Chen; Kuo-Min Lin; Shuo-Wen Tsai; Mei-Jine Liao; Chia-Sheng Yeh; Shih-Lun Liu
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Multidisciplinary Digital Publishing Institute

Investigation on the Quality of Commercially Available GABA Tea in Taiwan

Standards
2023-08 | Journal article | Author
DOI: 10.3390/standards3030022
Contributors: Mu-Chen Wu; Shih-Lun Liu; Bo-Kang Liou; Chun-Yeh Chen; Yuhshuen Chen
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Multidisciplinary Digital Publishing Institute

Understanding Young Taiwanese Consumers’ Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions

Foods
2022-09 | Journal article | Author
DOI: 10.3390/foods11192989
Contributors: Mu-Chen Wu; Bo-Kang Liou; Yuhshuen Chen; Shih-Chieh Lee; Jia-Jin Xie; Yih-Mon Jaw; Shih-Lun Liu
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Multidisciplinary Digital Publishing Institute

Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

Foods
2021-10 | Journal article | Author
DOI: 10.3390/foods10102344
Contributors: Shih-Lun Liu; Yih-Mon Jaw; Li-Fei Wang; George Chao-Chi Chuang; Zhen-Yu Zhuang; Yuhshuen Chen; Bo-Kang Liou
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Multidisciplinary Digital Publishing Institute

Peer review (1 review for 1 publication/grant)

Review activity for International journal of molecular sciences. (1)
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