Personal information

Other IDs

ResearcherID: Q-5582-2017

Activities

Collapse all

Works (5)

A Recommendation Model for Selling Rules in the Telecom Retail Industry

Axioms
2022-06 | Journal article | Author
DOI: 10.3390/axioms11060265
Contributors: Paul Ou; Wen-Lung Tsai; Yi-Chen Lee; Tien-Hsiang Chang; Shih-Hsiung Lee; Fen-Fen Huang
Source: check_circle
Multidisciplinary Digital Publishing Institute

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

Biology
2022-05 | Journal article | Author
DOI: 10.3390/biology11050702
Contributors: Chih-Hsiung Huang; Ching-Yu Hsieh; Yi-Chen Lee; Paul Ou; Tien-Hsiang Chang; Shih-Hsiung Lee; Chih-Hua Tseng; Yung-Hsiang Tsai
Source: check_circle
Multidisciplinary Digital Publishing Institute

Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology

Applied Sciences
2021-10 | Journal article | Author
DOI: 10.3390/app11209514
Contributors: Chiu-Chu Hwang; Chung-Saint Lin; Yi-Chen Lee; Cheng-I Wei; Hung-Nan Tung; Paul Ou; Tai-Yuan Chen; Yung-Hsiang Tsai
Source: check_circle
Multidisciplinary Digital Publishing Institute

Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework

Sustainability
2021-09 | Journal article | Author
DOI: 10.3390/su131910687
Contributors: Paul Ou; Guan YU Lin; Chin-Ying Liu; Wen-Lung Tsai
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (<i>Meretrix lusoria</i>)

Foods
2021-09 | Journal article | Author
DOI: 10.3390/foods10102299
Contributors: Yi-Chen Lee; Chung-Saint Lin; Wei-Han Zeng; Chiu-Chu Hwang; Kuohsun Chiu; Paul Ou; Tien-Hsiang Chang; Yung-Hsiang Tsai
Source: check_circle
Multidisciplinary Digital Publishing Institute
How many people are using ORCID?