Personal information

Activities

Employment (1)

University of Debrecen: Debrecen, HU

1995-09-01 to present | head (Food Technology Insttute)
Employment
Source: Self-asserted source
Laszlo Stundl

Education and qualifications (4)

University of Debrecen: Debrecen, HU

2017-01-08 to present | head (Food Technology Institute)
Qualification
Source: Self-asserted source
Laszlo Stundl

University of Debrecen: Debrecen, HU

2002-09-01 to 2017-01-07 | senior lecturer (Animal husbandry)
Qualification
Source: Self-asserted source
Laszlo Stundl

University of Debrecen: Debrecen, HU

1995-09-01 to 2002-11-30 | Ph.D. in Animal science (aquaculture & fisheries)
Education
Source: Self-asserted source
Laszlo Stundl

University of Debrecen: Debrecen, HU

1989-09-01 to 1995-06-30 | M.Sc. in Agriculture
Education
Source: Self-asserted source
Laszlo Stundl

Works (23)

Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change

Cells
2024-01-29 | Journal article
Contributors: Boglárka Emese Skopkó; Judit Rita Homoki; Mónika Éva Fazekas; Melinda Paholcsek; Péter Fauszt; Péter Dávid; László Stündl; Piroska Bíróné Molnár; Ildikó Noémi Forgács; Judit Váradi et al.
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Crossref
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The Effects of Artificial Sweeteners on Intestinal Nutrient-Sensing Receptors: Dr. Jekyll or Mr. Hyde?

Life
2023-12-20 | Journal article
Contributors: Edit Posta; Istvan Fekete; Eva Gyarmati; László Stündl; Eva Zold; Zsolt Barta
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Crossref
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HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells

International Journal of Molecular Sciences
2023-03-24 | Journal article
Contributors: Arnold Markovics; László Csige; Erzsébet Szőllősi; Hajnalka Matyi; Andrea Diána Lukács; Nóra Réka Perez; Zsófia Réka Bacsó; László Stündl; Judit Remenyik; Attila Biró
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Crossref
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High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change

Dentistry Journal
2023-02-08 | Journal article
Contributors: Boglárka Skopkó; Melinda Paholcsek; Anna Szilágyi-Rácz; Péter Fauszt; Péter Dávid; László Stündl; Judit Váradi; Renátó Kovács; Kinga Bágyi; Judit Remenyik
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Crossref
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Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures

International Journal of Molecular Sciences
2022-08-12 | Journal article
Contributors: Judit Remenyik; Attila Biró; Ágnes Klusóczki; Krisztián Zoltán Juhász; Tímea Szendi-Szatmári; Ádám Kenesei; Erzsébet Szőllősi; Gábor Vasvári; László Stündl; Ferenc Fenyvesi et al.
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Effect of different water temperatures on sex ratio, gonad development and production parameters of common carp (Cyprinus carpio L.)

Aquaculture Research
2020 | Journal article
EID:

2-s2.0-85075460249

Part of ISBN:

13652109 1355557X

Contributors: Kovács, L.; Minya, D.; Homoki, D.; Toviho, O.A.; Fehér, M.; Stündl, L.; Bársony, P.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Iron and Manganese Retention of Juvenile Zebrafish (Danio rerio) Exposed to Contaminated Dietary Zooplankton (Daphnia pulex)—a Model Experiment

Biological Trace Element Research
2020 | Journal article
EID:

2-s2.0-85085330126

Part of ISBN:

15590720 01634984

Contributors: Herman, P.; Fehér, M.; Molnár, Á.; Harangi, S.; Sajtos, Z.; Stündl, L.; Fábián, I.; Baranyai, E.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation

Nutrients
2020-11-02 | Journal article
Contributors: Arnold Markovics; Attila Biró; Andrea Kun-Nemes; Mónika Éva Fazekas; Anna Anita Rácz; Melinda Paholcsek; János Lukács; László Stündl; Judit Remenyik
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Crossref
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Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction

Nutrients
2020-06-05 | Journal article
Contributors: Attila Biró; Arnold Markovics; Mónika Éva Fazekas; Gábor Fidler; Gábor Szalóki; Melinda Paholcsek; János Lukács; László Stündl; Judit Remenyik
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Crossref
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Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

Animals
2020-02-21 | Journal article
Contributors: Brigitta Csernus; Sándor Biró; László Babinszky; István Komlósi; András Jávor; László Stündl; Judit Remenyik; Péter Bai; János Oláh; Georgina Pesti-Asbóth et al.
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Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model

BioMed Research International
2019 | Journal article
EID:

2-s2.0-85065782402

Part of ISBN:

23146141 23146133

Contributors: Kiss, R.; Pesti-Asbóth, G.; Szarvas, M.M.; Stündl, L.; Cziáky, Z.; Hegeds, C.; Kovács, D.; Badale, A.; Máthé, E.; Szilvássy, Z. et al.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Effect of anthocyanin-rich tart cherry extract on inflammatory mediators and adipokines involved in type 2 diabetes in a high fat diet induced obesity mouse model

Nutrients
2019 | Journal article
EID:

2-s2.0-85071503793

Part of ISBN:

20726643

Contributors: Nemes, A.; Homoki, J.R.; Kiss, R.; Hegedus, C.; Kovács; Peitl, B.; Gál, F.; Stündl, L.; Szilvássy, Z.; Remenyik, J.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response

Molecules
2019-09 | Journal article | Author
Contributors: Biró Attila; Arnold Markovich; Judit Rita Homoki; Erzsébet Szőllősi; Csaba Hegedűs; Szabolcs Tarapcsak, PhD; János Lukács; Laszlo Stundl; Judit Remenyik
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Determination of flavonoid and proanthocyanidin profile of Hungarian sour cherry

Molecules
2018 | Journal article
EID:

2-s2.0-85058727337

Contributors: Nemes, A.; Szollosi, E.; Stündl, L.; Biró, A.; Homoki, J.R.; Szarvas, M.M.; Balogh, P.; Cziáky, Z.; Remenyik, J.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)

Heliyon
2018 | Journal article
EID:

2-s2.0-85057735980

Contributors: Biro, A.; Gál, F.; Hegedűs, C.; Batta, G.; Cziáky, Z.; Peitl, B.; Stündl, L.; Gyémánt, G.; Remenyik, J.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study)

Food and Function
2018 | Journal article
EID:

2-s2.0-85050560349

Contributors: Homoki, J.; Gyémánt, G.; Balogh, P.; Stündl, L.; Bíró-Molnár, P.; Paholcsek, M.; Váradi, J.; Ferenc, F.; Kelentey, B.; Nemes, J. et al.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary

Cogent Business and Management
2018 | Journal article
EID:

2-s2.0-85044144963

Contributors: Szűcs, I.; Tikász, I.E.; Fehér, M.; Stündl, L.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Accumulation of Metals in Juvenile Carp (Cyprinus carpio) Exposed to Sublethal Levels of Iron and Manganese: Survival, Body Weight and Tissue

Biological Trace Element Research
2017 | Journal article
EID:

2-s2.0-84988974114

Contributors: Harangi, S.; Baranyai, E.; Fehér, M.; Tóth, C.N.; Herman, P.; Stündl, L.; Fábián, I.; Tóthmérész, B.; Simon, E.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Optimised selenium enrichment of Artemia Sp. Feed to improve red drum (Sciaenops Ocellatus) larvae rearing

Acta Biologica Hungarica
2017 | Journal article
EID:

2-s2.0-85029470267

Contributors: Juhász, P.; Lengyel, S.; Udvari, Z.; Sándor, A.N.; Stündl, L.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Füstölt barramundi filé termékek hazai fogyasztói megítélésének vizsgálata

Táplálkozásmarketing
2016-07-08 | Journal article
Contributors: István Szűcs; Ildikó Edit Tikász; Laura Karnai; László Stündl
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Crossref

The interactive effect of cobalt enrichment in Artemia on the survival and larval growth of barramundi, Lates calcarifer

Aquaculture
2013 | Journal article
EID:

2-s2.0-84882359350

Contributors: Fehér, M.; Baranyai, E.; Simon, E.; Bársony, P.; Szucs, I.; Posta, J.; Stündl, L.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Algae production on pig sludge

Agronomy for Sustainable Development
2012 | Journal article
EID:

2-s2.0-84863612222

Contributors: Bai, A.; Stündl, L.; Bársony, P.; Fehér, M.; Jobbágy, P.; Herpergel, Z.; Vaszkó, G.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier

Carp Farming in Central and Eastern Europe and A Case Study in Multifunctional Aquaculture

Species and System Selection for Sustainable Aquaculture
2007 | Book
EID:

2-s2.0-84889300529

Contributors: Szücs, I.; Stündl, L.; Váradi, L.
Source: Self-asserted source
Laszlo Stundl via Scopus - Elsevier