Personal information

Other IDs

Scopus Author ID: 35073134600

Activities

Collapse all

Works (3)

AN ETHNOBOTANICAL STUDY ON INDIGENOUS FOOD FLAVOURINGS AND AROMATIC ENHANCING PLANTS USED BY THE NATIVE COMMUNITIES OF THE CENTRAL REGION OF SARAWAK

Malaysian Applied Biology
2021-12-31 | Journal article | Supervision, Writing - review & editing
DOI: 10.55230/mabjournal.v50i3.1989
Part of ISSN: 2462-151X
Part of ISSN: 0126-8643
Contributors: Noorasmah Saupi
Source: Self-asserted source
Noorasmah Saupi

The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia

Emirates Journal of Food and Agriculture
2015 | Journal article
DOI: 10.9755/ejfa.v27i3.16876
EID:

2-s2.0-84925670374
Contributors: Saupi, N.; Zakaria, M.H.; Bujang, J.S.; Arshad, A.
Source: Self-asserted source
Noorasmah Saupi via Scopus - Elsevier

Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)'s edible parts

Journal of Applied Sciences
2009 | Journal article
DOI: 10.3923/jas.2009.2969.2974
EID:

2-s2.0-68949197313
Contributors: Saupi, N.; Zakaria, M.H.; Bujang, J.S.
Source: Self-asserted source
Noorasmah Saupi via Scopus - Elsevier
How many people are using ORCID?