Personal information
India
Activities
Employment (1)
2019-07-24
to
present
|
RESEARCH SCHOLAR
(FOOD ENGINEERING AND TECHNOLOGY)
Employment
Source:
Somya Singhal
Works (14)
Applied Food Research
2022
|
Journal article
EID:
2-s2.0-85144385398
Contributors:
Singhal, S.;
Swami Hulle, N.R.
Source:
Somya Singhal
via
Scopus - Elsevier
Journal of Aquatic Food Product Technology
2021
|
Journal article
EID:
2-s2.0-85116804520
Contributors:
Singhal, S.;
Kumar, Y.;
Badgujar, P.C.
Source:
Somya Singhal
via
Scopus - Elsevier
Acta Alimentaria
2021
|
Journal article
EID:
2-s2.0-85103777307
Contributors:
Gupta, A.K.;
Jha, A.K.;
Singhal, S.
Source:
Somya Singhal
via
Scopus - Elsevier
Anais da Academia Brasileira de Ciências
2020
|
Journal article
Contributors:
SOMYA SINGHAL;
PRASAD RASANE;
SAWINDER KAUR;
UMAR GARBA;
AKSHAY BANKAR;
JYOTI SINGH;
NEERU GUPTA
Source:
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Crossref
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Preferred source
(of
2)
Plants
2020
|
Journal article
EID:
2-s2.0-85092253700
Contributors:
Gupta, A.K.;
Rather, M.A.;
Jha, A.K.;
Shashank, A.;
Singhal, S.;
Sharma, M.;
Pathak, U.;
Sharma, D.;
Mastinu, A.
Source:
Somya Singhal
via
Scopus - Elsevier
International Journal of Dairy Technology
2020
|
Journal article
EID:
2-s2.0-85070710244
Contributors:
Dey, A.;
Rasane, P.;
Singhal, S.;
Kumar, V.;
Kaur, S.;
Singh, J.;
Garba, U.;
Kaur, N.;
Arora, M.
Source:
Somya Singhal
via
Scopus - Elsevier
Journal of Food Process Engineering
2020
|
Journal article
EID:
2-s2.0-85070792565
Contributors:
Singhal, S.;
Rasane, P.;
Singh, J.;
Kaur, S.;
Kumar, V.;
Dhawan, K.;
Gurumayum, S.;
Kaur, N.;
Gupta, N.;
Kaur, D.
Source:
Somya Singhal
via
Scopus - Elsevier
Algal Research
2020
|
Journal article
EID:
2-s2.0-85094571649
Contributors:
Kumar, Y.;
Singhal, S.;
Tarafdar, A.;
Pharande, A.;
Ganesan, M.;
Badgujar, P.C.
Source:
Somya Singhal
via
Scopus - Elsevier
Journal of Food Process Engineering
2020-12
|
Journal article
Contributors:
Somya Singhal;
Prasad Rasane;
Sawinder Kaur;
Jyoti Singh;
Neeru Gupta
Source:
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Crossref
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Preferred source
(of
2)
Current Nutrition & Food Science
2020-09-10
|
Journal article
Contributors:
Mehak Arora;
Somya Singhal;
Prasad Rasane;
Jyoti Singh;
Sawinder Kaur;
Vikas Kumar;
Ashwani Kumar;
Ananya Mishra
Source:
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Crossref
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2)
Acta Universitatis Cibiniensis. Series E: Food Technology
2020-06-01
|
Journal article
Contributors:
Damanpreet Kaur;
Kajal Dhawan;
Prasad Rasane;
Jyoti Singh;
Sawinder Kaur;
Sushma Gurumayum;
Somya Singhal;
C. M. Mehta;
Vikas Kumar
Source:
Somya Singhal
Research in Agricultural Engineering
2019
|
Journal article
EID:
2-s2.0-85065562659
Contributors:
Dey, A.;
Singhal, S.;
Rasane, P.;
Kaur, S.;
Kaur, N.;
Singh, J.
Source:
Somya Singhal
via
Scopus - Elsevier
Current Nutrition and Food Science
2019
|
Journal article
EID:
2-s2.0-85073743499
Contributors:
Rasane, P.;
Singhal, S.;
Kaur, S.;
Singh, J.;
Sarma, C.
Source:
Somya Singhal
via
Scopus - Elsevier
Recent Patents on Food, Nutrition and Agriculture
2019
|
Journal article
EID:
2-s2.0-85060089591
Contributors:
Singhal, S.;
Rasane, P.;
Kaur, S.;
Garba, U.;
Singh, J.;
Raj, N.;
Gupta, N.
Source:
Somya Singhal
via
Scopus - Elsevier