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Employment (1)

Tezpur University: TEZPUR, Assam, IN

2019-07-24 to present | RESEARCH SCHOLAR (FOOD ENGINEERING AND TECHNOLOGY)
Employment
Source: Self-asserted source
Somya Singhal

Works (14)

Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review

Applied Food Research
2022 | Journal article
EID:

2-s2.0-85144385398

Part of ISSN: 27725022
Contributors: Singhal, S.; Swami Hulle, N.R.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii

Journal of Aquatic Food Product Technology
2021 | Journal article
EID:

2-s2.0-85116804520

Part of ISSN: 15470636 10498850
Contributors: Singhal, S.; Kumar, Y.; Badgujar, P.C.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding

Acta Alimentaria
2021 | Journal article
EID:

2-s2.0-85103777307

Part of ISSN: 15882535 01393006
Contributors: Gupta, A.K.; Jha, A.K.; Singhal, S.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

3D food printing: paving way towards novel foods

Anais da Academia Brasileira de Ciências
2020 | Journal article
Contributors: SOMYA SINGHAL; PRASAD RASANE; SAWINDER KAUR; UMAR GARBA; AKSHAY BANKAR; JYOTI SINGH; NEERU GUPTA
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Artocarpus lakoocha roxb. And artocarpus heterophyllus lam. flowers: New sources of bioactive compounds

Plants
2020 | Journal article
EID:

2-s2.0-85092253700

Part of ISSN: 22237747
Contributors: Gupta, A.K.; Rather, M.A.; Jha, A.K.; Shashank, A.; Singhal, S.; Sharma, M.; Pathak, U.; Sharma, D.; Mastinu, A.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese)

International Journal of Dairy Technology
2020 | Journal article
EID:

2-s2.0-85070710244

Contributors: Dey, A.; Rasane, P.; Singhal, S.; Kumar, V.; Kaur, S.; Singh, J.; Garba, U.; Kaur, N.; Arora, M.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Effect of processing on vital chemical components of button mushroom

Journal of Food Process Engineering
2020 | Journal article
EID:

2-s2.0-85070792565

Contributors: Singhal, S.; Rasane, P.; Singh, J.; Kaur, S.; Kumar, V.; Dhawan, K.; Gurumayum, S.; Kaur, N.; Gupta, N.; Kaur, D.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Algal Research
2020 | Journal article
EID:

2-s2.0-85094571649

Part of ISSN: 22119264
Contributors: Kumar, Y.; Singhal, S.; Tarafdar, A.; Pharande, A.; Ganesan, M.; Badgujar, P.C.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process

Journal of Food Process Engineering
2020-12 | Journal article
Contributors: Somya Singhal; Prasad Rasane; Sawinder Kaur; Jyoti Singh; Neeru Gupta
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Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

Current Nutrition & Food Science
2020-09-10 | Journal article
Contributors: Mehak Arora; Somya Singhal; Prasad Rasane; Jyoti Singh; Sawinder Kaur; Vikas Kumar; Ashwani Kumar; Ananya Mishra
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Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (<i>Vigna umbellata)</i>

Acta Universitatis Cibiniensis. Series E: Food Technology
2020-06-01 | Journal article
Part of ISSN: 2344-150X
Contributors: Damanpreet Kaur; Kajal Dhawan; Prasad Rasane; Jyoti Singh; Sawinder Kaur; Sushma Gurumayum; Somya Singhal; C. M. Mehta; Vikas Kumar
Source: Self-asserted source
Somya Singhal

Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes

Research in Agricultural Engineering
2019 | Journal article
EID:

2-s2.0-85065562659

Contributors: Dey, A.; Singhal, S.; Rasane, P.; Kaur, S.; Kaur, N.; Singh, J.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Indigenous products of the indian subcontinent containing cereals and dairy: From tradition to commercialization

Current Nutrition and Food Science
2019 | Journal article
EID:

2-s2.0-85073743499

Contributors: Rasane, P.; Singhal, S.; Kaur, S.; Singh, J.; Sarma, C.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier

Mushroom cultivation, processing and value-added products: A patent based review

Recent Patents on Food, Nutrition and Agriculture
2019 | Journal article
EID:

2-s2.0-85060089591

Contributors: Singhal, S.; Rasane, P.; Kaur, S.; Garba, U.; Singh, J.; Raj, N.; Gupta, N.
Source: Self-asserted source
Somya Singhal via Scopus - Elsevier