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Employment (4)

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata: Foggia, Puglia, IT

2023-04-01 to present | Health Researcher (Chemistry)
Employment
Source: Self-asserted source
Zianni Rosalia

Università degli Studi di Foggia: Foggia, Puglia, IT

2021-07-15 to 2023-03-31 | Research Assistant (Dipartimento di Medicina Clinica e Sperimentale)
Employment
Source: Self-asserted source
Zianni Rosalia

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata: Foggia, Puglia, IT

2017-09-01 to 2021-07-14 | Scholarship holder (Chimica)
Employment
Source: Self-asserted source
Zianni Rosalia

Università degli Studi di Foggia: Foggia, Puglia, IT

2014-01-27 to 2014-11-03 | scholarship holder (Tecnologie alimentari)
Employment
Source: Self-asserted source
Zianni Rosalia

Education and qualifications (2)

Università degli Studi di Bari: Bari, Puglia, IT

2011-01-01 to 2013-12-31 | PhD (Chimica)
Education
Source: Self-asserted source
Zianni Rosalia

Università degli studi di Basilicata: Potenza, Basilicata, IT

2008-10-01 to 2010-10-18 | Master degree (Chimica)
Education
Source: Self-asserted source
Zianni Rosalia

Funding (1)

New Strategies for the evaluation of safety and quality of X-ray irradiated soft dairy products

Grant
Ministero della Salute (Foggia, Puglia, IT)
Source: Self-asserted source
Zianni Rosalia

Works (14)

Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches

International Dairy Journal
2025-04 | Journal article
Contributors: Annalisa Mentana; Carmen Palermo; Michele Tomaiuolo; Maria Campaniello; Diego Centonze; Rosalia Zianni
Source: check_circle
Crossref

Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

Frontiers in Nutrition
2024-05-10 | Journal article
Part of ISSN: 2296-861X
Contributors: Mariateresa Ingegno; Rosalia Zianni; Ines Della Rovere; Andrea Chiappinelli; Valeria Nardelli; Francesco Casamassima; Anna Calitri; Maurizio Quinto; Donatella Nardiello; Marco Iammarino
Source: Self-asserted source
Zianni Rosalia

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese

Foods
2024-03-28 | Journal article
Contributors: Maria Campaniello; Valeria Nardelli; Rosalia Zianni; Michele Tomaiuolo; Oto Miedico; Marco Iammarino; Annalisa Mentana
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese

LWT
2024-01 | Journal article
Part of ISSN: 0023-6438
Contributors: Elena C.L. Rigante; Cosima Damiana Calvano; Giovanni Ventura; Rosalia Zianni; Maria Campaniello; Valeria Nardelli; Annalisa Mentana; Tommaso R.I. Cataldi
Source: Self-asserted source
Zianni Rosalia

Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses

Foods
2024-01-27 | Journal article
Contributors: Carmen Palermo; Annalisa Mentana; Michele Tomaiuolo; Maria Campaniello; Marco Iammarino; Diego Centonze; Rosalia Zianni
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese

Food Chemistry
2023-10 | Journal article
Part of ISSN: 0308-8146
Contributors: Rosalia Zianni; Annalisa Mentana; Michele Tomaiuolo; Maria Campaniello; Marco Iammarino; Diego Centonze; Carmen Palermo
Source: Self-asserted source
Zianni Rosalia

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

Foods
2023-05-30 | Journal article
Part of ISSN: 2304-8158
Contributors: Michele Tomaiuolo; Valeria Nardelli; Annalisa Mentana; Maria Campaniello; Rosalia Zianni; Marco Iammarino
Source: Self-asserted source
Zianni Rosalia

Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese

Food Chemistry
2022-11 | Journal article
Part of ISSN: 0308-8146
Contributors: Annalisa Mentana; Rosalia Zianni; Maria Campaniello; Michele Tomaiuolo; Andrea Chiappinelli; Marco Iammarino; Valeria Nardelli
Source: Self-asserted source
Zianni Rosalia

An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products

LWT
2022-01 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Zianni Rosalia

Validation of an alternative method for the identification of 2‐Dodecylcyclebutanone (2‐DCB) of irradiated meats by Solid‐Phase Microextraction (SPME) Gas Chromatography‐Mass Spectrometry (GC‐MS)

International Journal of Food Science & Technology
2019-08-22 | Journal article
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Source: Self-asserted source
Zianni Rosalia

Altered morphokinetics in equine embryos from oocytes exposed to DEHP during IVM

Molecular Reproduction and Development
2019-04-25 | Journal article
Part of ISSN: 1040-452X
Part of ISSN: 1098-2795
Source: Self-asserted source
Zianni Rosalia

Dibenzo-p-dioxins and dibenzofurans in human breast milk collected in the area of Taranto (Southern Italy): First case study

Analytical and Bioanalytical Chemistry
2013 | Journal article
WOSUID:

WOS:000315043800031

Contributors: Bianco, G.; Zianni, R.; Anzillotta, G.; Palma, A.; Vitacco, V.; Scrano, L.; Cataldi, T.R.I.
Source: Self-asserted source
Zianni Rosalia via ResearcherID

Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols

Journal of Mass Spectrometry
2013 | Journal article
WOSUID:

WOS:000314478300010

Contributors: Zianni, R.; Bianco, G.; Lelario, F.; Losito, I.; Palmisano, F.; Cataldi, T.R.I.
Source: Self-asserted source
Zianni Rosalia via ResearcherID

Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS

Analytical and Bioanalytical Chemistry
2009 | Journal article
WOSUID:

WOS:000264697900024

Contributors: Bianco, G.; Novario, G.; Zianni, R.; Cataldi, T.R.I.
Source: Self-asserted source
Zianni Rosalia via ResearcherID

Peer review (13 reviews for 3 publications/grants)

Review activity for Food chemistry. (10)
Review activity for Food research international. (2)
Review activity for Journal of food composition and analysis. (1)