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Works (13)

Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163

Food Research International
2025-02 | Journal article
DOI: 10.1016/j.foodres.2025.115855
Contributors: Nannan Song; Xiaoying Jiang; Jiabao Gu; Bolin Zhang; Hongfei Zhao
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Crossref

Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study

International Journal of Molecular Sciences
2023-10-29 | Journal article
DOI: 10.3390/ijms242115730
Contributors: Xiaowei Shen; Shanshan Xie; Huixin Zhang; Tao Wang; Bolin Zhang; Hongfei Zhao
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Crossref
grade
Preferred source (of 2)‎

Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review

Food Reviews International
2023-04-03 | Journal article
DOI: 10.1080/87559129.2021.1936002
Contributors: Chenshan Shi; Miaomiao Liu; Hongfei Zhao; Lisong Liang; Bolin Zhang
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Crossref

Bovine serum albumin plays an important role in the removal of acrylamide by Lactobacillus strains

LWT
2023-01 | Journal article
DOI: 10.1016/j.lwt.2022.114413
Contributors: Xue Zhang; Hui Yang; Tao Wang; Hongfei Zhao; Bolin Zhang
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Crossref

The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC 22171

Microorganisms
2022-08-26 | Journal article
DOI: 10.3390/microorganisms10091724
Contributors: Huixin Zhang; Mengfan Xu; Shanhu Hu; Hongfei Zhao; Bolin Zhang
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Crossref

Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)

Journal of Agricultural and Food Chemistry
2022-02-16 | Journal article
DOI: 10.1021/acs.jafc.1c06981
Contributors: Yaran Liu; Xu Qian; Jiangtao Xing; Na Li; Junlong Li; Qingyu Su; Yixin Chen; Bolin Zhang; Baoqing Zhu
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Crossref

Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release

Gels
2021-12 | Journal article | Author
DOI: 10.3390/gels8010018
Contributors: Xu Wang; Huaping Xie; Chenshan shi; Piotr Dziugan; Hongfei Zhao; Bolin Zhang
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Detoxification of Oral Exposure to Benzo(a)pyrene by Lactobacillus plantarum CICC 23121 in Mice

Molecular Nutrition & Food Research
2021-06 | Journal article
DOI: 10.1002/mnfr.202001149
Contributors: Jinxia Liu; Huan He; Mengfan Xu; Tao Wang; Piotr Dziugan; Hongfei Zhao; Bolin Zhang
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Crossref

Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillushelveticus in milk

Food Science & Nutrition
2021-02 | Journal article
DOI: 10.1002/fsn3.2076
Contributors: Jingyi Zang; Tao Wang; Dziugan Piotr; Hongfei Zhao; Bolin Zhang
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Crossref

The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5

Journal of Toxicology
2021-01-07 | Journal article
DOI: 10.1155/2021/6290524
Contributors: Lili Fu; Yan Ning; Hongfei Zhao; Junfeng Fan; Bolin Zhang; Orish Ebere Orisakwe
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Crossref

Production of Methane, Hydrogen and Ethanol from <i>Secale cereale</i> L. Straw Pretreated with Sulfuric Acid

Molecules
2020-02 | Journal article | Author
DOI: 10.3390/molecules25041013
Contributors: Jarosław Domański; Olga Marchut-Mikołajczyk; Weronika Cieciura-Włoch; Andrea Maria Patelski; Urszula Dziekońska-Kubczak; Bartlomiej Januszewicz; Hongfei Zhao; Piotr Dziugan
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil

Foods
2019-10 | Journal article | Author
DOI: 10.3390/foods8100499
Contributors: Yu Jie; Hongfei Zhao; Bolin Zhang
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto‐oxidation

Journal of the Science of Food and Agriculture
2019-04 | Journal article
DOI: 10.1002/jsfa.9521
Contributors: Yu Jie; Hongfei Zhao; Xiaoqi Sun; Xinran Lv; Zhuo Zhang; Bolin Zhang
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Crossref

Peer review (19 reviews for 4 publications/grants)

Review activity for ACS omega. (1)
Review activity for ACS synthetic biology. (1)
Review activity for Agronomy. (1)
Review activity for Journal of agricultural and food chemistry. (16)
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