Personal information

meat products
Spain

Activities

Employment (1)

University of Extremadura: Cáceres, Extremadura, ES

2006-05-01 to present | Veterinary (Food Technology)
Employment
Source: Self-asserted source
Trinidad Pérez-Palacios

Education and qualifications (1)

University of Extremadura: Cáceres, Extremadura, ES

2006-05-01 to present | Veterinary (Food Technology)
Education
Source: Self-asserted source
Trinidad Pérez-Palacios

Works (50 of 69)

Items per page:
Page 1 of 2

In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules

Food Science & Nutrition
2024-09 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Matías Estaras; Antonio González; Trinidad Perez‐Palacios
Source: check_circle
Crossref

Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

Journal of Food Quality
2024-01 | Journal article
Contributors: Soledad Sánchez; Teresa Antequera; Abraham Pajuelo; Trinidad Perez-Palacios; Slim Smaoui
Source: check_circle
Crossref

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

Sensors
2023-12-01 | Journal article
Contributors: Antonio Jiménez; Montaña Rufo; Jesús M. Paniagua; Alberto González-Mohino; Teresa Antequera; Trinidad Perez-Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Foods
2022-10-20 | Journal article
Contributors: Trinidad Perez-Palacios; Jorge Ruiz-Carrascal; Juan Carlos Solomando; Francisco de-la-Haba; Abraham Pajuelo; Teresa Antequera
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry

Journal of Food Composition and Analysis
2022-05 | Journal article
Contributors: Trinidad Perez-Palacios; Alejandro Salas; Adela Muñoz; Eder-Renato Ocaña; Teresa Antequera
Source: check_circle
Crossref

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Foods
2022-01-12 | Journal article
Contributors: Teresa Antequera; Juan Carlos Solomando; Trinidad Pérez-Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules

International Journal of Food Science & Technology
2021-06 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Sonia Ventanas; Trinidad Perez‐Palacios
Source: check_circle
Crossref

Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking

Foods
2021-04-01 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Alberto Martín; Trinidad Perez-Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages

Foods
2020-11-18 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Alberto Martín; Trinidad Perez-Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking

Food Chemistry
2020-10 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Trinidad Perez-Palacios
Source: check_circle
Crossref

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Journal of Functional Foods
2020-05 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Trinidad Perez-Palacios
Source: check_circle
Crossref

Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads

Journal of the Science of Food and Agriculture
2020-03-30 | Journal article
Contributors: Juan Carlos Solomando; Teresa Antequera; Alberto González‐Mohíno; Trinidad Perez‐Palacios
Source: check_circle
Crossref

Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion

Journal of Food Science and Technology
2020-01-21 | Journal article
Contributors: Aniseh Jamshidi; Teresa Antequera; Juan Carlos Solomando; Trinidad Perez-Palacios
Source: check_circle
Crossref

Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high‐pressure homogenization

Journal of Food Processing and Preservation
2020-01-10 | Journal article
Contributors: J. C. Solomando; T. Antequera; J. Ruiz‐Carrascal; T. Perez‐Palacios
Source: check_circle
Crossref

Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI

2019 | Book chapter
Contributors: Juan Pedro Torres; Mar Ávila; Andrés Caro; Trinidad Pérez-Palacios; Daniel Caballero
Source: check_circle
Crossref

Radial Textures: A New Approach to Analyze Meat Quality by Using MRI

2019 | Book chapter
Contributors: Daniel Caballero; Andrés Caro; José Manuel Amigo; Mar Ávila; Teresa Antequera; Trinidad Pérez-Palacios
Source: check_circle
Crossref

Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.

Journal of Food Engineering
2019-12 | Journal article
Contributors: Trinidad Perez-Palacios; Daniel Caballero; Alberto González-Mohíno; Jorge Mir-Bel; Teresa Antequera
Source: check_circle
Crossref

Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis

Journal of the Science of Food and Agriculture
2018-11 | Journal article
Contributors: Trinidad Pérez‐Palacios; Jorge Ruiz‐Carrascal; Estefanía Jiménez‐Martín; Juan Carlos Solomando; Teresa Antequera
Source: check_circle
Crossref

Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions

Journal of the Science of Food and Agriculture
2018-08 | Journal article
Contributors: Alberto González‐Mohino; Teresa Antequera; Sonia Ventanas; Daniel Caballero; Jorge Mir‐Bel; Trinidad Pérez‐Palacios
Source: check_circle
Crossref

Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

Grasas y Aceites
2018-03-22 | Journal article
Contributors: C. Aquilani; T. Pérez-Palacios; F. Sirtori; E. Jiménez-Martín; T. Antequera; O. Franci; A. Acciaioli; R. Bozzi; C. Pugliese
Source: check_circle
Crossref

Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham

Food and Bioprocess Technology
2016 | Journal article
EID:

2-s2.0-84959539565

Contributors: Caballero, D.; Antequera, T.; Caro, A.; Duran, M.L.; Perez-Palacios, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Food and Bioprocess Technology
2016 | Journal article
EID:

2-s2.0-84955411175

Contributors: Jiménez-Martín, E.; Pérez-Palacios, T.; Carrascal, J.R.; Rojas, T.A.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84939865413

Contributors: Jiménez-Martín, E.; Antequera Rojas, T.; Gharsallaoui, A.; Ruiz Carrascal, J.; Pérez-Palacios, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Modeling salt diffusion in Iberian ham by applying MRI and data mining

Journal of Food Engineering
2016 | Journal article
EID:

2-s2.0-84974799179

Contributors: Caballero, D.; Caro, A.; Rodríguez, P.G.; Durán, M.L.; Del Mar Ávila, M.; Palacios, R.; Antequera, T.; Pérez-Palacios, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

International Journal of Analytical Chemistry
2015 | Journal article
EID:

2-s2.0-84926384451

Contributors: Pérez-Palacios, T.; Barroso, M.A.; Ruiz, J.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Including 3d-textures in a computer vision system to analyze quality traits of loin

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2015 | Book
EID:

2-s2.0-84948965574

Contributors: Ávila, M.M.; Caballero, D.; Durán, M.L.; Caro, A.; Pérez-Palacios, T.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage

Food Science and Technology International
2015 | Journal article
EID:

2-s2.0-84960405678

Contributors: Medina, M.; Antequera, T.; Ruiz, J.; Jiménez-Martín, E.; Pérez-Palacios, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations

Meat Science
2015 | Journal article
EID:

2-s2.0-84907971215

Contributors: Roldán, M.; Ruiz, J.; del Pulgar, J.S.; Pérez-Palacios, T.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Food and Bioproducts Processing
2015 | Journal article
EID:

2-s2.0-84937895770

Contributors: Jiménez-Martín, E.; Gharsallaoui, A.; Pérez-Palacios, T.; Ruiz Carrascal, J.; Antequera Rojas, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines

Processing and Impact on Antioxidants in Beverages
2014 | Book
EID:

2-s2.0-84902217853

Contributors: Ferreira, I.M.P.L.V.O.; Pérez-Palacios, M.T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

Journal of Food Engineering
2014 | Journal article
EID:

2-s2.0-84894276195

Contributors: Pérez-Palacios, T.; Caballero, D.; Caro, A.; Rodríguez, P.G.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Assessment of hydroxymethylfurfural and furfural in commercial bakery products

Journal of Food Composition and Analysis
2014 | Journal article
EID:

2-s2.0-84890925979

Contributors: Petisca, C.; Henriques, A.R.; Pérez-Palacios, T.; Pinho, O.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Changes in chemical composition of frozen coated fish products during deep-frying

International Journal of Food Sciences and Nutrition
2014 | Journal article
EID:

2-s2.0-84894581455

Contributors: Pérez-Palacios, T.; Petisca, C.; Casal, S.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design

Food Analytical Methods
2014 | Journal article
EID:

2-s2.0-84891628822

Contributors: Pérez-Palacios, T.; Melo, A.; Cunha, S.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics

Journal of Food Quality
2014 | Journal article
EID:

2-s2.0-84898860101

Contributors: Bassett, M.N.; Pérez-Palacios, T.; Cipriano, I.; Cardoso, P.; Ferreira, I.M.P.L.V.O.; Samman, N.; Pinho, O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins

Meat Science
2014 | Journal article
EID:

2-s2.0-84893748223

Contributors: Roldán, M.; Antequera, T.; Pérez-Palacios, T.; Ruiz, J.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations

Food Science and Technology International
2014 | Journal article
EID:

2-s2.0-84973428797

Contributors: Antequera, T.; Pérez-Palacios, T.; Rodas, E.; Rodríguez, M.; Córdoba, J.J.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Ingredients

Handbook of Fermented Meat and Poultry: Second Edition
2014 | Book
EID:

2-s2.0-84940824009

Contributors: Ruiz, J.; Pérez-Palacios, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Food Analytical Methods
2014 | Journal article
EID:

2-s2.0-84891598579

Contributors: Petisca, C.; Pérez-Palacios, T.; Pinho, O.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Food and Bioprocess Technology
2014 | Journal article
EID:

2-s2.0-84920708393

Contributors: Jiménez-Martín, E.; Gharsallaoui, A.; Pérez-Palacios, T.; Carrascal, J.R.; Rojas, T.A.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Carcass and meat quality traits of Iberian pigs as affected by sex and crossbreeding with different Duroc genetic lines

Spanish Journal of Agricultural Research
2013 | Journal article
EID:

2-s2.0-84889068368

Contributors: Robina, A.; Viguera, J.; Perez-Palacios, T.; Mayoral, A.I.; Vivo, J.M.; Guillen, M.T.; Ruiz, J.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Food and Bioproducts Processing
2013 | Journal article
EID:

2-s2.0-84878864597

Contributors: Petisca, C.; Pérez-Palacios, T.; Farah, A.; Pinho, O.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Impact of cooking and handling conditions on furanic compounds in breaded fish products

Food and Chemical Toxicology
2013 | Journal article
EID:

2-s2.0-84873545072

Contributors: Pérez-Palacios, T.; Petisca, C.; Henriques, R.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Nutritional and sensory characteristics of bread-coated hake fillets as affected by cooking conditions

Journal of Food Quality
2013 | Journal article
EID:

2-s2.0-84888878879

Contributors: Pérez-Palacios, T.; Casal, S.; Petisca, C.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Food Analytical Methods
2013 | Journal article
EID:

2-s2.0-84872263289

Contributors: Pérez-Palacios, T.; Petisca, C.; Melo, A.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method

Food Chemistry
2013 | Journal article
EID:

2-s2.0-84884579556

Contributors: Petisca, C.; Henriques, A.R.; Pérez-Palacios, T.; Pinho, O.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science
2012 | Journal article
EID:

2-s2.0-84859565502

Contributors: Pérez-Palacios, T.; Ruiz, J.; Ferreira, I.M.P.L.V.O.; Petisca, C.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Gas chromatography-mass spectrometry method for the determination of free amino acids as their dimethyl- tert -butylsilyl (TBDMS) derivatives in animal source food

Journal of Agricultural and Food Chemistry
2012 | Journal article
EID:

2-s2.0-84858299777

Contributors: Jiménez-Martín, E.; Ruiz, J.; Pérez-Palacios, T.; Silva, A.; Antequera, T.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

Food Chemistry
2012 | Journal article
EID:

2-s2.0-84865782149

Contributors: Pérez-Palacios, T.; Petisca, C.; Melo, A.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin

Food Chemistry
2011 | Journal article
EID:

2-s2.0-77955772259

Contributors: Martin, D.; Antequera, T.; Muriel, E.; Perez-Palacios, T.; Ruiz, J.
Source: Self-asserted source
Trinidad Pérez-Palacios via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (25 reviews for 10 publications/grants)

Review activity for Food and bioprocess technology. (1)
Review activity for Food bioscience. (1)
Review activity for Food chemistry advances. (1)
Review activity for Food chemistry. (5)
Review activity for Food hydrocolloids. (1)
Review activity for Food research international. (7)
Review activity for International journal of gastronomy and food science. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)
Review activity for Meat science. (4)
Review activity for SN Applied Sciences (1)