Maryam Mozafarian (0000-0002-0095-765X)

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During the past ten years, I have conducted and involved in numerous research studies on the alleviation of abiotic stressors in vegetables using selenium and silicon treatments, nanoparticles, grafting techniques, organic materials, and other methods. In addition, I am interested in soilless culture, plant nutrition, mushroom tissue culture, and post-harvest technologies. My current research involves investigating techniques for reducing the harmful effects of heat stress on tomato plants.

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Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant

Biomass and Bioenergy

2025-03 | Journal article

DOI: 10.1016/j.biombioe.2025.107622

Contributors: Zeinab Dehghani; Maryam Haghighi; Maryam mozafarian

Maryam Mozafarian

https://orcid.org/0000-0002-0095-765X

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Works (24)

Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant

Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard

Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels

Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress

Effects of biofertilizer on the production of bell pepper (<i>Capsicum annuum</i> L.) in greenhouse

Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (<i>Lycopersicon esculentum</i> L. cv. Falcato) plants under salinity stress

Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation

Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress

Physiological and biochemical responses of okra (Abelmoschus esculentus) under salinity stress in Iran

The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions

Effect of Different Rootstocks on the Salt Stress Tolerance and Fruit Quality of Grafted Eggplants (Solanum melongena L.)

Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna)

Effect of grafting on the quality and apperance of eggplant fruit

Rootstock Effects on Yield and Some Consumer Important Fruit Quality Parameters of Eggplant cv. ‘Madonna’ under Protected Cultivation

The Role of Grafting Vegetable Crops for Reducing Biotic and Abiotic Stresses

Effects of selenium on some morphological and physiological traits of tomato plants grown under hydroponic condition

Role of selenium in mitigation of cadmium toxicity in pepper grown in hydroponic condition

Ameliorative effect of selenium on tomato plants grown under salinity stress

Protective Role of Selenium on Pepper Exposed to Cadmium Stress During Reproductive Stage

Usage of Herbal (Thyme and Chicory) Waste as an Organic Substrate in Cucumber Production

Can Si and nano-Si alleviate the effect of drought stress induced by PEG in seed germination and seedling growth of tomato?

Can Si and nano-Si alleviate the effect of drought stress induced by PEG in seed germination and seedling growth of tomato?

The alleviation effect of silicon on seed germination and seedling growth of tomato under salinity stress

The introduction of extinct endemic vegetables of Iran

Peer review (77 reviews for 21 publications/grants)