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SciProfiles: 2228291

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Education and qualifications (1)

University of Leeds: Leeds, Leeds, GB

1999-11 to 2003-11 | PhD (Food Science Department)
Education
Source: Self-asserted source
Lara Matia-Merino

Works (3)

Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

Foods
2023-10 | Journal article | Author
DOI: 10.3390/foods12203721
Contributors: Ángela Bravo-Núñez; Matt Golding; Manuel Gomez; Lara Matia-Merino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

Molecules
2022-06 | Journal article | Author
DOI: 10.3390/molecules27134202
Contributors: Nurhazwani Salleh; Kelvin KT Goh; Mark R. Waterland; Lee M. Huffman; Mike Weeks; Lara Matia-Merino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification
Source: check_circle
Multidisciplinary Digital Publishing Institute
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