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ResearcherID: B-2987-2017
Scopus Author ID: 56912377900

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Iran

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Employment (1)

Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO: Mashhad, IR

Employment
Source: Self-asserted source
Masoud Najaf Najafi

Works (15)

Preparation of Barije (Ferula gummosa) Essential Oil–Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7

Journal of Food Protection
2020-03 | Journal article
DOI: 10.4315/0362-028X.JFP-19-285
Contributors: Masoud Najaf Najafi; Anita Arianmehr; Ali Mohammadi Sani
Source: check_circle
Crossref

The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M <inf>1</inf> in vitro

Journal of Food Processing and Preservation
2019 | Journal article
DOI: 10.1111/jfpp.13876
EID:

2-s2.0-85059664589
Contributors: Foroughi, M.; Sarabi Jamab, M.; Keramat, J.; Najaf Najafi, M.
Source: Self-asserted source
Masoud Najaf Najafi via Scopus - Elsevier

Optimization of labane (concentrated yogurt) formulation produced by wheyless process using mixture‐process variable experiments

Journal of Food Processing and Preservation
2019-11-04 | Journal article
DOI: 10.1111/jfpp.14193
Contributors: Mostafa Kashaninejad; Masoud Najaf Najafi; Mohsen Ghods Rohani; Morteza Kashaninejad
Source: check_circle
Crossref

Changes in Turbidity, Zeta Potential and Precipitation Yield Induced by Persian Gum-Whey Protein Isolate Interactions During Acidification

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.12975
EID:

2-s2.0-84992740251
Contributors: Raoufi, N.; Fang, Y.; Kadkhodaee, R.; Phillips, G.O.; Najafi, M.N.
Source: Self-asserted source
Masoud Najaf Najafi via Scopus - Elsevier

Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions

International Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1111/ijfs.13088
WOSUID:

WOS:000374328600017
Contributors: Raoufi, N.; Kadkhodaee, R.; Phillips, G. O.; Fang, Y. P.; Najafi, M. N.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Optimization of Elecrospinning Process of Zein Using Central Composite Design

Fibers and Polymers
2016 | Journal article
DOI: 10.1007/s12221-016-6064-0
WOSUID:

WOS:000376685800015
Contributors: Miri, M. A.; Movaffagh, J.; Najafi, M. B. H.; Najafi, M. N.; Ghorani, B.; Koocheki, A.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

Innovative Food Science & Emerging Technologies
2016 | Journal article
DOI: 10.1016/j.ifset.2016.07.005
WOSUID:

WOS:000382341000027
Contributors: Ahmadian-Kouchaksaraie, Z.; Niazmand, R.; Najafi, M. N.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum/whey protein stabilized submicron emulsions

Food Hydrocolloids
2016 | Journal article
DOI: 10.1016/j.foodhyd.2016.02.017
WOSUID:

WOS:000375645600002
Contributors: Najafi, M. N.; Hosaini, V.; Mohammadi-Sani, A.; Koocheki, A.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Antimicrobial Activity and Composition of Essential Oil from Echinophora platyloba

Journal of Essential Oil Bearing Plants
2015 | Journal article
DOI: 10.1080/0972060x.2014.971064
WOSUID:

WOS:000363292800014
Contributors: Fayyaz, N.; Sani, A. M.; Najafi, M. N.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Effect of sodium lactate/sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage

Potravinarstvo
2014 | Journal article
DOI: 10.5219/378
EID:

2-s2.0-84928232561
Contributors: Sedghi, H.; Sani, A.M.; Najafi, M.N.; Shariati, M.A.
Source: Self-asserted source
Masoud Najaf Najafi via Scopus - Elsevier

Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil

Food Biophysics
2011 | Journal article
DOI: 10.1007/s11483-010-9176-x
WOSUID:

WOS:000287130400008
Contributors: Najafi, M. N.; Kadkhodaee, R.; Mortazavi, S. A.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Release kinetics of cardamom oil from microcapsules prepared by spray and freeze drying

10th International Conference on Modeling and Applied Simulation, MAS 2011, Held at the International Mediterranean and Latin American Modeling Multiconference, I3M 2011
2011 | Conference paper
EID:

2-s2.0-84898779836
Contributors: Najafi, M.N.; Kadkhodaee, R.
Source: Self-asserted source
Masoud Najaf Najafi via Scopus - Elsevier

Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep's milk

International Journal of Food Science and Technology
2010 | Journal article
DOI: 10.1111/j.1365-2621.2010.02185.x
WOSUID:

WOS:000275917200011
Contributors: Najafi, M. N.; Koocheki, A.; Valibaigy, S.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran

International Journal of Dairy Technology
2009 | Journal article
DOI: 10.1111/j.1471-0307.2008.00451.x
WOSUID:

WOS:000262470900004
Contributors: Najafi, M. N.; Mortazavi, S. A.; Koocheki, A.; Khorami, J.; Rekik, B.
Source: Self-asserted source
Masoud Najaf Najafi via ResearcherID
grade
Preferred source (of 2)‎

Ultrasonic assisted microencapsulation of cardamom essential oil

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009 | Conference paper
EID:

2-s2.0-74549154657
Contributors: Najafi, M.N.; Kadkhodaee, R.; Mortazavi, S.A.
Source: Self-asserted source
Masoud Najaf Najafi via Scopus - Elsevier
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