Personal information

Emails & domains

Verified email addresses

Verified email domains

Other IDs

SciProfiles: 2436230

Keywords

Process engineering, Food science, Food physics

Countries

Switzerland

Activities

Collapse all

Employment (1)

University of Applied Sciences and Arts Western Switzerland: Sion, Valais-Wallis, CH

2008-09-01 to present (School of Engineering)
Employment
Source: Self-asserted source
Michael Beyrer

Works (4)

Sublethal Damage Caused by Cold Plasma on <i>Bacillus cereus</i> Cells: Impact on Cell Viability and Biofilm-Forming Capacity

Foods
2024-10 | Journal article | Author
DOI: 10.3390/foods13203251
Contributors: Laura Eced-Rodríguez; Michael Beyrer; Dolores Rodrigo; Alejandro Rivas; Consuelo Esteve; Maria Consuelo Pina-Pérez
Source: check_circle
Multidisciplinary Digital Publishing Institute

Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?

Foods
2024-05 | Journal article | Author
DOI: 10.3390/foods13101541
Contributors: M. Gräfenhahn; Michael Beyrer
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives

Foods
2023-10 | Journal article | Author
DOI: 10.3390/foods12203830
Contributors: Animesh Singh Sengar; Michael Beyrer; Ciara McDonagh; Uma Tiwari; Shivani Pathania
Source: check_circle
Multidisciplinary Digital Publishing Institute

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

International Journal of Molecular Sciences
2022-09 | Journal article | Author
DOI: 10.3390/ijms231810473
Contributors: Karin Kleigrewe; Martina Haack; Martine Baudin; Thomas Ménabréaz; Julien Crovadore; Mahmoud Masri; Michael Beyrer; Wilfried Andlauer; François LEFORT; Corinna Dawid et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (31 reviews for 8 publications/grants)

Review activity for Food biophysics. (2)
Review activity for Food hydrocolloids. (11)
Review activity for Food research international. (7)
Review activity for Innovative food science & emerging technologies (6)
Review activity for Journal of food engineering. (1)
Review activity for Journal of theoretical and applied physics (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Processes. (1)
How many people are using ORCID?