Personal information

No personal information available

Activities

Collapse all

Works (3)

Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars

Foods
2023-10 | Journal article | Author
DOI: 10.3390/foods12203880
Contributors: Massimo Guaita; silvia motta; Stefano Messina; Francesco Casini; Antonella Bosso
Source: check_circle
Multidisciplinary Digital Publishing Institute

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Foods
2020-10 | Journal article | Author
DOI: 10.3390/foods9101451
Contributors: Antonella Bosso; Claudio Cassino; Silvia Motta; Loretta Panero; Christos Tsolakis; Massimo Guaita
Source: check_circle
Multidisciplinary Digital Publishing Institute

Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration

Foods
2019-09 | Journal article | Author
DOI: 10.3390/foods8090395
Contributors: Massimo Guaita; Antonella Bosso
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (4 reviews for 3 publications/grants)

Review activity for Acta Physiologiae Plantarum. (1)
Review activity for Food analytical methods. (1)
Review activity for Food chemistry. (2)
How many people are using ORCID?