Personal information

Sri Lanka

Activities

Employment (1)

Veterinary Research Institute,Peradeniya.Sri Lanka: Kandy, LK

2010-10-20 to present | Veterinary Research Officer (Department of Animal Production And Health)
Employment
Source: Self-asserted source
Gayani Weerasooriya

Education and qualifications (4)

University of Peradeniya Postgraduate Institute of Agriculture: Peradeniya, Central, LK

Postgraduate Diploma in Applied Statistics
Qualification
Source: Self-asserted source
Gayani Weerasooriya

University of Peradeniya Faculty of Veterinary Medicine and Animal Science: Peradeniya, Central, LK

Bachelor of Veterinary Science
Qualification
Source: Self-asserted source
Gayani Weerasooriya

University of Peradeniya Faculty of Veterinary Medicine and Animal Science: Peradeniya, Central, LK

Master of Veterinary Medicine
Qualification
Source: Self-asserted source
Gayani Weerasooriya

University of Adelaide: Adelaide, SA, AU

2019-02-25 to present | PhD Candidate (School of Animal And Veterinary Sciences,Roseworthy)
Education
Source: Self-asserted source
Gayani Weerasooriya

Professional activities (1)

Obihiro University of Agriculture and Veterinary Medicine: Obihiro, JP

2015-05 to 2015-09 | Visiting Researcher
Invited position
Source: Self-asserted source
Gayani Weerasooriya

Works (7)

Chlorine Resistance in Salmonella Typhimurium and Campylobacter jejuni Isolated from Poultry Processing Line

2025-01-09 | Preprint
Contributors: Gayani Weersooriya; H.M.T Dulakshi; P.S de Alwis; M.A.R Priyantha
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Crossref
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Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka

Pathogens
2024-08-07 | Journal article
Contributors: Gayani Weerasooriya; H. M. T. Dulakshi; P. S. de Alwis; Sandun Bandara; K. R. P. S. Premarathne; Nayanajith Dissanayake; N. Liyanagunawardena; M. I. Wijemuni; M. A. R. Priyantha
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Crossref
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Preferred source (of 2)‎

Persistence of Salmonella and Campylobacter in Chicken Meat under the Different Chlorination Techniques in Poultry Processing Plants in Sri Lanka

2024-04-18 | Preprint
Contributors: Gayani Weerasooriya; H.M.T Dulakshi; P.S de Alwis; Sandun Bandara; K.R.P.S Premarathne; Nayanajith Dissanayake; N. Liyanagunawardena; M.I Wijemuni; M.A.R Priyantha
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Crossref
grade
Preferred source (of 2)‎

Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points

Food Microbiology
2022-09 | Journal article
Contributors: Andrea R. McWhorter; Gayani Weerasooriya; Nicky-Lee Willson; Kapil K. Chousalkar
Source: check_circle
Crossref

Invasive potential of sub-lethally injured Campylobacter jejuni and Salmonella Typhimurium during storage in chicken meat juice

Food Control
2022-05 | Journal article
Contributors: Gayani Weerasooriya; Samiullah Khan; Kapil K. Chousalkar; Andrea R. McWhorter
Source: check_circle
Crossref

Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite

npj Science of Food
2021-08-02 | Journal article
Contributors: Gayani Weerasooriya; Andrea R. McWhorter; Samiullah Khan; Kapil K. Chousalkar
Source: check_circle
Crossref

Chlorine Induces Physiological and Morphological Changes on Chicken Meat Campylobacter Isolates

Frontiers in Microbiology
2020-03-25 | Journal article
Part of ISSN: 1664-302X
Source: Self-asserted source
Gayani Weerasooriya