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Employment (1)

Guilin Tourism University: Guilin, CN

( School of Food and Health； Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine)
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Haoming Wang

Works (2)

Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content

Fermentation
2024-12-16 | Journal article
DOI: 10.3390/fermentation10120646
Contributors: Xiurong Wu; Ting Wang; Xiangzhen Nie; Yanglin Wu; Jinghan Wang; Haoming Wang; Rui Dai; Ronghan Liu; Yingying Cui; Miaoting Su et al.
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Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology

Fermentation
2024-06-02 | Journal article
DOI: 10.3390/fermentation10060294
Contributors: Haoming Wang; Ting Wang; Jinghan Wang; Ronghan Liu; Yingying Cui; Xiurong Wu; Rui Dai; Yanglin Wu; Xiangzhen Nie; Xiantao Yan et al.
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