Personal information

Other IDs

Loop profile: 294271
Scopus Author ID: 57204296206

Countries

India

Activities

Collapse all

Employment (1)

CSIR-CFTRI: Mysore, karnataka, IN

2017-02-21 to present | Chief Scientist (Microbiol and Fermentation Technol)
Employment
Source: Self-asserted source
Prakash Halami

Education and qualifications (1)

University of Mysore: Mysore, Karnataka, IN

1998-10-01 to 2005-10-05 | PhD (Microbiol Fermetnation Technol)
Education
Source: Self-asserted source
Prakash Halami

Funding (3)

Gene organization, mechanism of action and food application of novel RNA biosynthesis inhibiting peptide antibiotics of probiotic bacteria

2017-03 to 2021-03 | Grant
Department of Science and Technology, Ministry of Science and Technology (new delhi, IN)
GRANT_NUMBER:

EEQ/2016/000310
Source: Self-asserted source
Prakash Halami

Novel pathway specific reporter assays for the characterization of anti-microbial compound produced by food-fermenting bacteria

2016-10 to 2019-10 | Grant
Department of Biotechnology , Ministry of Science and Technology (new delhi, new delhi, IN)
GRANT_NUMBER:

BT/PR16706/NER/95/259/2015

Source: Self-asserted source
Prakash Halami

Institute funded project (MLP) on biopreservation

Grant
Ministry of Science and Technology (New Delhi, IN)
Source: Self-asserted source
Prakash Halami

Peer review (8 reviews for 5 publications/grants)

Review activity for BMC microbiology (1)
Review activity for Current microbiology. (2)
Review activity for F1000Research. (1)
Review activity for Indian journal of microbiology. (2)
Review activity for Probiotics and antimicrobial proteins. (2)
How many people are using ORCID?