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Works (21)

Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)

Microchemical Journal
2024-01 | Journal article | Author
DOI: 10.1016/j.microc.2023.109669
Part of ISSN: 0026-265X
Contributors: Huseyin Ayvaz; Riza Temizkan; Burcu Kaya; Merve Salman; AHMED MENEVSEOGLU; Zayde Ayvaz; Nurhan GUNES; Muhammed Ali Dogan; MUSTAFA MORTAS
Source: Self-asserted source
MUSTAFA MORTAS
grade
Preferred source (of 2)‎

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

PLANTS-BASEL
2023 | Journal article
DOI: 10.3390/plants12010074
Part of ISSN: 2223-7747
Contributors: Diaconeasa, Zorita; Iuhas, Cristian I.; Ayvaz, Huseyin; Mortas, Mustafa; Farcas, Anca; Mihai, Mihaela; Danciu, Corina and Stanila, Andreea
Source: Self-asserted source
MUSTAFA MORTAS
grade
Preferred source (of 2)‎

Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability

NANOMATERIALS
2023 | Journal article
DOI: 10.3390/nano13030617
Part of ISSN: 2079-4991
Contributors: Zannou, Oscar; Oussou, Kouame F.; Chabi, Ifagbemi B.; Awad, Nour M. H.; Aissi, Midimahu V.; Goksen, Gulden; Mortas, Mustafa; Oz, Fatih; Proestos, Charalampos; Kayode, Adechola P. P.
Source: Self-asserted source
MUSTAFA MORTAS
grade
Preferred source (of 2)‎

Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk

PLANT FOODS FOR HUMAN NUTRITION
2023 | Journal article
DOI: 10.1007/s11130-023-01053-x
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Contributors: Mortas, Mustafa; Besir, Aysegul; Tok, Zehra; Keles, Melike and Yazici, Fehmi
Source: Self-asserted source
MUSTAFA MORTAS

A Review on Textural Quality Analysis of Dried Food Products

Food Reviews International
2023-07-21 | Journal article | Author
DOI: 10.1080/87559129.2023.2238071
Part of ISSN: 8755-9129
Part of ISSN: 1525-6103
Contributors: Shahida Anusha Siddiqui; Pratiksha Shrestha; Nour AWAD; MUSTAFA MORTAS; Sergey Povetkin; Pankaj B. Pathare
Source: Self-asserted source
MUSTAFA MORTAS
grade
Preferred source (of 2)‎

Characterization of a New Powdered, Milk-Based Medicinal Plant (Alcea rosea) Drink Product

Sustainability
2023-06-09 | Journal article | Author
DOI: 10.3390/su15129320
Part of ISSN: 2071-1050
Contributors: MUSTAFA MORTAS
Source: Self-asserted source
MUSTAFA MORTAS
grade
Preferred source (of 3)‎

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
2022 | Journal article
DOI: 10.1590/0001-3765202220191172
Part of ISSN: 0001-3765
Part of ISSN: 1678-2690
Contributors: Gul, Osman; Atalar, Ilyas; Mortas, Mustafa; Saricaoglu, Furkan Turker; Besir, Aysegul; Gul, Latife Betul; Yazici, Fehmi
Source: Self-asserted source
MUSTAFA MORTAS

Rapid discrimination of Turkish commercial hazelnut (<i>Corylus avellana</i> L.) varieties using Near-Infrared Spectroscopy and chemometrics

VIBRATIONAL SPECTROSCOPY
2022 | Journal article
DOI: 10.1016/j.vibspec.2022.103353
Part of ISSN: 0924-2031
Part of ISSN: 1873-3697
Contributors: Ayvaz, Huseyin; Temizkan, Riza; Genis, Huseyin Efe; Mortas, Mustafa; Genis, Duygu Ozer; Dogan, Muhammed Ali; Nazlim, Burak Alptug
Source: Self-asserted source
MUSTAFA MORTAS

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

LWT-FOOD SCIENCE AND TECHNOLOGY
2021 | Journal article
DOI: 10.1016/j.lwt.2020.110602
Part of ISSN: 0023-6438
Part of ISSN: 1096-1127
Contributors: Besir, Aysegul; Yazici, Fehmi; Mortas, Mustafa; Gul, Osman
Source: Self-asserted source
MUSTAFA MORTAS

Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2021 | Journal article
DOI: 10.1007/s13197-020-04861-0
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Ayvaz, Huseyin; Mortas, Mustafa; Dogan, Muhammed Ali; Atan, Mustafa; Yildiz Tiryaki, Gulgun; Karagul Yuceer, Yonca
Source: Self-asserted source
MUSTAFA MORTAS

Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

INTERNATIONAL DAIRY JOURNAL
2020 | Journal article
DOI: 10.1016/j.idairyj.2020.104795
Part of ISSN: 0958-6946
Part of ISSN: 1879-0143
Contributors: Temizkan, Riza; Can, Aygul; Dogan, Muhammed Ali; Mortas, Mustafa; Ayvaz, Huseyin
Source: Self-asserted source
MUSTAFA MORTAS

OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019 | Journal article
Part of ISSN: 2066-6845
Part of ISSN: 2344-5459
Contributors: Gul, Osman; Aydemir, Oguz; Atalar, Ilyas; Mortas, Mustafa and Dervisoglu, Muhammet
Source: Self-asserted source
MUSTAFA MORTAS

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2018 | Journal article
DOI: 10.1007/s11694-018-9857-6
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Gul, Osman; Atalar, Ilyas; Mortas, Mustafa; Saricaoglu, Furkan Turker; Yazici, Fehmi
Source: Self-asserted source
MUSTAFA MORTAS

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows' milk kefir

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
2018 | Journal article
DOI: 10.1111/1471-0307.12503
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Contributors: Gul, Osman; Atalar, Ilyas; Mortas, Mustafa; Dervisoglu, Muhammet
Source: Self-asserted source
MUSTAFA MORTAS

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2017 | Journal article
DOI: 10.1080/10942912.2016.1222587
Part of ISSN: 1094-2912
Part of ISSN: 1532-2386
Contributors: Mortas, Mustafa; Gul, Osman; Yazici, Fehmi; Dervisoglu, Muhammet
Source: Self-asserted source
MUSTAFA MORTAS

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2017 | Journal article
DOI: 10.1016/j.ifset.2017.05.002
Part of ISSN: 1466-8564
Part of ISSN: 1878-5522
Contributors: Gul, Osman; Saricaoglu, Furkan Turker; Mortas, Mustafa; Atalar, Ilyas; Yazici, Fehmi
Source: Self-asserted source
MUSTAFA MORTAS

EVALUATION OF COLOR, LIPID OXIDATION AND MICROBIAL QUALITY IN MEATBALLS FORMULATED WITH BEE POLLEN DURING FROZEN STORAGE

JOURNAL OF FOOD PROCESSING AND PRESERVATION
2017 | Journal article
DOI: 10.1111/jfpp.12916
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Turhan, Sadettin; Saricaoglu, Furkan Turker; Mortas, Mustafa and Yazici, Fehmi; Genccelep, Huseyin
Source: Self-asserted source
MUSTAFA MORTAS

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

FOOD CHEMISTRY
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.05.083
Part of ISSN: 0308-8146
Part of ISSN: 1873-7072
Contributors: Ayvaz, Huseyin; Bozdogan, Adnan; Giusti, M. Monica; Mortas, Mustafa; Gomez, Rene; Rodriguez-Saona, Luis E.
Source: Self-asserted source
MUSTAFA MORTAS

Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2015 | Journal article
DOI: 10.1016/j.jfca.2014.07.004
Part of ISSN: 0889-1575
Part of ISSN: 1096-0481
Contributors: Gul, Osman; Dervisoglu, Muhammet; Mortas, Mustafa; Aydemir, Oguz; Ilhan, Eda; Aksehir, Kubra
Source: Self-asserted source
MUSTAFA MORTAS

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
2014 | Journal article
DOI: 10.5851/kosfa.2014.34.4.423
Part of ISSN: 1225-8563
Contributors: Turhan, Sadettin; Yazici, Fehmi; Saricaoglu, Furkan Turker and Mortas, Mustafa; Genccelep, Huseyin
Source: Self-asserted source
MUSTAFA MORTAS

New approaches to determination of HMF

FOOD CHEMISTRY
2014 | Journal article
DOI: 10.1016/j.foodchem.2013.07.135
Part of ISSN: 0308-8146
Part of ISSN: 1873-7072
Contributors: Oral, Rasim Alper; Mortas, Mustafa; Dogan, Mahmut; Sarioglu, Kemal; Yazici, Fehmi
Source: Self-asserted source
MUSTAFA MORTAS

Peer review (62 reviews for 13 publications/grants)

Review activity for Agriculture. (1)
Review activity for Antibiotics. (1)
Review activity for Applied sciences. (1)
Review activity for Food control. (1)
Review activity for Foods. (38)
Review activity for Journal of food composition and analysis. (2)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Logistics. (1)
Review activity for Membranes. (1)
Review activity for Polymers. (1)
Review activity for Processes. (7)
Review activity for Sustainability. (6)
Review activity for Vibrational spectroscopy. (1)
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