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Hryhorii Skovoroda University in Pereiaslav: Pereiaslav, UA

(Department of Vocational Education)
Employment
Source: Self-asserted source
Nina Usatenko

Works (9)

ВИВЧЕННЯ ПРАКТИЧНИХ ПІДХОДІВ ДО БЕЗПЕЧНОГО КОПЧЕННЯ ХАРЧОВИХ ПРОДУКТІВ

ПРОДОВОЛЬЧІ РЕСУРСИ
2024-06-13 | Journal article
DOI: 10.31073/foodresources2024-22-18
Contributors: Nina Usatenko; Sergii Verbytskyi; Tetiana Koziy; Oleh Shchesiuk
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Crossref

ДОСЛІДЖЕННЯ ГРЕБІНЦІВ ПТИЦІ ЯК НЕТРАДИЦІЙНОГО ПРОДУКТУ ПТАХОПЕРЕРОБНОЇ ПРОМИСЛОВОСТІ

ПРОДОВОЛЬЧІ РЕСУРСИ
2022-12-25 | Journal article
DOI: 10.31073/foodresources2022-19-06
Contributors: Любов Войцехівська; Сергій Вербицький; Наталія Пацера; Юрій Охріменко
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Determination of the Content of Bone Inclusions in Multicomponent Meat Products.

Veterinary Sciences and Practices. 2022; 17(1), 20-25 DOI: 10.54614/VetSciPract.2022.983393 (Scopus).
2022-03-21 | Journal article
Contributors: Nina Usatenko
Source: Self-asserted source
Nina Usatenko

Effects of different duck meat and wheat bran contents on the quality characteristics of sausages

FOOD RESOURCES
2021-12-25 | Journal article
DOI: 10.31073/foodresources2021-17-01
Contributors: Shang Feife; Tetiana Kryzhska; Svitlana Danylenko; Nina Usatenko; Duan Zhenhua
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Crossref

Theoretic bases of the process of chilling poultry carcasses after slaughter

FOOD RESOURCES
2021-06-25 | Journal article
DOI: 10.31073/foodresources2021-16-18
Contributors: Nina Usatenko; Serhii Verbitskyi
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Crossref

Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes

AQUATIC SCIENCES AND ENGINEERING
2021-04-13 | Journal article
Contributors: Nina Usatenko
Source: Self-asserted source
Nina Usatenko

Substantiation of rational conditions of refrigeration processing in the technology of broiler meat production

FOOD RESOURCES
2020-12-20 | Journal article
DOI: 10.31073/foodresources2020-15-20
Contributors: Nina Usatenko; Maryna Kalashnik; Kateryna Kopylova; Serhii Verbytskyi; Yurii Okhrimenko; Tetiana Kryzhska
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Crossref

Injection of raw meats with brines containing collagen components

Food Resources
2019-06-25 | Journal article
DOI: 10.31073/foodresources2019-12-04
Contributors: Serhii Verbytskyi; Serhii Starchevoi; Nina Usatenko; Tetiana Kryzhska
Source: check_circle
Crossref

Providing thermotechnical parameters of heat exchangers used for smoking of meat products

Food Resources
2018-12-25 | Journal article
DOI: 10.31073/foodresources2018-11-04
Contributors: Serhii Verbytskyi; Nina Usatenko; Stefaniia Dobroskok; Maryna Kalashnik
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Crossref
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