Personal information

No personal information available

Activities

Employment (1)

United States Department of Agriculture: Albany, California, US

1992-02 to present | Research Chemist (Healthy Processed Foods Research Unit)
Employment
Source: Self-asserted source
Gary Takeoka

Education and qualifications (1)

University of California Davis: Davis, CA, US

1981-09-01 to 1986-12-18 | Ph.D. (Agricultural and Environmental Chemistry)
Education
Source: Self-asserted source
Gary Takeoka

Works (1)

Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk

Foods
2023-11 | Journal article | Author
Contributors: Alan L. Maida; Cristina Bilbao-Sainz; Andrew Karman; Gary Takeoka; Matthew J. Powell-Palm; Boris Rubinsky
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (14 reviews for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (14)