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Works (3)

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Fermentation
2023-09-14 | Journal article
DOI: 10.3390/fermentation9090843
Contributors: Licelander Hennessey Ramos; Miluska Cisneros-Yupanqui; Diana Vanessa Santisteban Soto; Anna Lante; Lorenzo Favaro; Sergio Casella; Marina Basaglia
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Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L

Molecules
2021-03-09 | Journal article
DOI: 10.3390/molecules26051473
Contributors: Licelander Hennessey-Ramos; Walter Murillo-Arango; Juliana Vasco-Correa; Isabel Cristina Paz Astudillo
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Evaluation of a colorant and oil extracted from avocado waste as functional components of a liquid soap formulation

Revista Facultad Nacional de Agronomía Medellín
2019-05-01 | Journal article
DOI: 10.15446/rfnam.v72n2.74573
Contributors: Licelander Hennessey-Ramos; Walter Murillo-Arango; Giovanni Tovar Guayabo
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Peer review (1 review for 1 publication/grant)

Review activity for Biomass conversion and biorefinery. (1)
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