Personal information

Other IDs

ResearcherID: K-7195-2015

Keywords

NIR Spectroscopy, Viticulture, Enology, Food Science, Agriculture

Countries

Spain

Activities

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Employment (3)

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica: Cabra, Andalucía, ES

2010-09-27 to 2012-12-31 | Personal Investigador (Viticultura y Enología)
Employment
Source: Self-asserted source
Virginia Gonzalez Caballero

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica: Cabra, Andalucía, ES

2008-01-29 to 2010-01-27 | Personal Investigador (Viticultura y Enología)
Employment
Source: Self-asserted source
Virginia Gonzalez Caballero

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica: Cabra, Andalucía, ES

2005-03-21 to 2008-01-28 | Becaria FPI (Viticultura y Enología)
Employment
Source: Self-asserted source
Virginia Gonzalez Caballero

Education and qualifications (4)

Universidad de Córdoba: Cordoba, Andalucía, ES

2012 | Doctor Internacional por la Universidad de Córdoba
Education
Source: Self-asserted source
Virginia Gonzalez Caballero

Universidad de Córdoba: Cordoba, Andalucía, ES

2005 to 2007 | Licenciado en Enología
Education
Source: Self-asserted source
Virginia Gonzalez Caballero

Level Center S.L.: Sevilla, Andalucia, ES

2004 | Máster en Control de Calidad Alimentaria
Education
Source: Self-asserted source
Virginia Gonzalez Caballero

Universidad de Extremadura: Badajoz, Extremadura, ES

2000 to 2003 | Ingeniero Técnico Agrícola, Especialidad Industrias Agroalimentaria
Education
Source: Self-asserted source
Virginia Gonzalez Caballero

Works (6)

On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy

Food Analytical Methods
2012 | Journal article
DOI: 10.1007/s12161-012-9389-3
ISBN: 1216101293893
Source: Self-asserted source
Virginia Gonzalez Caballero

Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.

International journal of food sciences and nutrition
2011 | Journal article
DOI: 10.3109/09637486.2010.533161
PMID: 21142876
Source: Self-asserted source
Virginia Gonzalez Caballero

Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening

Sensors
2011 | Journal article
DOI: 10.3390/s110606109
PMID: 22163944
ISBN:

1424-8220
Source: Self-asserted source
Virginia Gonzalez Caballero

First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

Journal of Food Engineering
2010 | Journal article
DOI: 10.1016/j.jfoodeng.2010.06.016
ISBN:

0260-8774
Source: Self-asserted source
Virginia Gonzalez Caballero

Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer.

International journal of food sciences and nutrition
2009 | Journal article
DOI: 10.1080/09637480903093116
PMID: 19626519
ISBN: 0963748090309
Source: Self-asserted source
Virginia Gonzalez Caballero

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

Food Research International
2009 | Journal article
DOI: 10.1016/j.foodres.2008.11.008
Source: Self-asserted source
Virginia Gonzalez Caballero
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