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Scopus Author ID: 55823816700

Biography

Current Research Interest:
Focuses on aspects of food processing, new product development (HALAL), sensory evaluation and cocoa processing. The research encompasses producing new product with functional ingredient, assist in industrial application, development of food ingredient from food by-product, cocoa and chocolate processing. She was a researcher at Biotechnology Division, Malaysia Cocoa Board; handling patented prebiotic chocolates (pure milk and dark chocolate) at pilot plant scale (pre-commercialization) funded by Technofund (MOSTI). She also has experiences in food and beverage industries under the R&D Department at Unilever (Malaysia) Holdings Sdn. Bhd formerly known as CPC/ AJI Sdn. Bhd., Kuala Lumpur. Current research topics include:
1. Effects of processing on metabolites, quality and toxicity of selected herbal leaf and it's infusion
2.Characterization and Tocopherols Bioavailability of Chia Seed Oil Extract from Green Technology Supercritical Fluid
3. Enhance functional and bioactive compound of selected local plantain banana peels (Musa paradisiaica L.) extracted using high hydrostatic pressure.
4. Effects of Roasting Conditions on the Polycyclic Aromatic Hydrocarbons (PAH4) content in Cocoa Bean

Activities

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Employment (1)

Universiti Putra Malaysia: Serdang, Selangor, MY

Assoc. Prof. Dr. (Food Technology)
Employment
Source: Self-asserted source
Norhayati Hussain

Education and qualifications (1)

Universiti Kebangsaan Malaysia: Bangi, Selangor, MY

2010 to present | PhD Food Science
Education
Source: Self-asserted source
Norhayati Hussain

Works (39)

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

Journal of the American Oil Chemists' Society
2024-12-29 | Journal article
DOI: 10.1002/aocs.12929
Contributors: Norhayati Hussain; Syahida Maarof; Roiaini Mohamad; Komati Rajentran; Nasiru Bilkisu Umar
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Crossref

Evaluation of consumer’s knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile

MOJ Food Processing & Technology
2023-07-24 | Journal article
DOI: 10.15406/mojfpt.2023.11.00285
Contributors: Norhayati Hussain; Aida Athirah Salim; Siti Fatimah Mohamad; Nursabrina Munawar
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Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet

Journal of Food Measurement and Characterization
2021-12-30 | Journal article
DOI: 10.1007/s11694-021-01086-3
Contributors: Norhayati Hussain; Najjah Azhar; Nur Fathiah Abdul Razak
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Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink

Journal of Food Processing and Preservation
2021-09-31 | Journal article
DOI: 10.1111/jfpp.15748
Contributors: Norhayati Hussain; Aisyah Zafirah bt Md Dali; Nursabrina Munawar
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Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(3).251
EID:

2-s2.0-85078858191
Contributors: Fakhlaei, R.; Rozzamri, A.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage

Food Research
2020-02-10 | Journal article
DOI: 10.26656/fr.2017.4(S1).S03
Contributors: N. Hussain; I. Ishak; R. Sulaiman; N.M. Fauzi; R. Coorey
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Crossref

Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage

Food technology and biotechnology
2019 | Journal article
DOI: 10.17113/ftb.57.01.19.5692
Contributors: Roiaini Mohamad; Baizura Aya Putri Agus; Norhayati Hussain
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Preferred source (of 2)‎

Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

Italian Journal of Food Science
2019 | Journal article
EID:

2-s2.0-85067028169
Contributors: Hussain, N.; Ishak, I.; Mohd Harith, N.; Leong Pau Kuan, G.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity

Natural Product Research
2019 | Journal article
DOI: 10.1080/14786419.2018.1564296
EID:

2-s2.0-85060826839
Contributors: Kam, W.-Y.J.; Abas, F.; Hussain, N.; Mirhosseini, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

Food Research
2019 | Journal article
DOI: 10.26656/fr.2017.3(4).142
EID:

2-s2.0-85066626662
Contributors: Norhayati, H.; Izzreen, I.; Tan Hooi, P.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of thermosonication on watermelon rind-honey beverage

Italian Journal of Food Science
2019 | Journal article
DOI: 10.14674/IJFS-1345
EID:

2-s2.0-85076469544
Contributors: Hussain, N.; Azhar, N.; Rajoo, S.G.S.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

International Food Research Journal
2019 | Journal article
EID:

2-s2.0-85069773916
Contributors: Halimatun Sa'adiah, A.H.; Jinap, S.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Improvement process of partially cooked corn grit (PCCG) preparation

International Food Research Journal
2019 | Journal article
EID:

2-s2.0-85065990725
Contributors: Sari, A.R.; Rahman, R.A.; Shukri, R.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Water soluble hydrocolloid from basil seed (Ocimum basilicum L.) mucilage

Malaysian Applied Biology
2019 | Journal article
EID:

2-s2.0-85070732273
Contributors: Hussain, N.; Ishak, I.; Abdullah, M.F.; Rauh, A.A.; Azhar, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Journal of the Saudi Society of Agricultural Sciences
2019-10 | Journal article
DOI: 10.1016/j.jssas.2018.02.005
Contributors: Halimatun Sa'adiah Abdul Halim; Jinap Selamat; Seyed Hamed Mirhosseini; Norhayati Hussain
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Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

Journal of Food Measurement and Characterization
2019-09-12 | Journal article
DOI: 10.1007/s11694-019-00130-7
Contributors: Norhayati Hussain; Izzreen Ishak; Muhammad Aiman Ahmad Kamal; Etty Syarmila Ibrahim Khushairay; Baizura Aya Putri Agus
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quantification of PAH4 in Roasted Cocoa Beans Using QuEChERS and Dispersive Liquid-Liquid Micro-extraction (DLLME) Coupled with HPLC-FLD

Food Chemistry
2019-08 | Journal article
DOI: 10.1016/j.foodchem.2019.125398
Contributors: Baizura Aya Putri Agus; Norhayati Hussain; Jinap Selamat
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Crossref
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Preferred source (of 2)‎

Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

Food Control
2018 | Journal article
DOI: 10.1016/j.foodcont.2018.02.036
EID:

2-s2.0-85044436475
Contributors: Joanne Kam, W.-Y.; Mirhosseini, H.; Abas, F.; Hussain, N.; Hedayatnia, S.; Florence Chong, H.-L.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-018-9875-4
EID:

2-s2.0-85049593314
Contributors: Agus, B.A.P.; Mohamad, N.N.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia (Journal of Food Measurement and Characterization, (2018), 12, 4, (2581-2589), 10.1007/s11694-018-9875-4)

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-018-9923-0
EID:

2-s2.0-85053453226
Contributors: Agus, B.A.P.; Mohamad, N.N.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Current trends of tropical fruit waste utilization

Critical Reviews in Food Science and Nutrition
2018 | Journal article
DOI: 10.1080/10408398.2016.1176009
EID:

2-s2.0-85020698263
Contributors: Cheok, C.Y.; Mohd Adzahan, N.; Abdul Rahman, R.; Zainal Abedin, N.H.; Hussain, N.; Sulaiman, R.; Chong, G.H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Determination of functional properties of cocoa waste from concentrated cocoa drink

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-018-9824-2
EID:

2-s2.0-85050617066
Contributors: Hussain, N.; Agus, B.A.P.; Dali, A.Z.M.; Teng, H.W.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of different types and concentration of hydrocolloids on mango filling

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85049803429
Contributors: Razak, R.A.; Karim, R.; Sulaiman, R.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85049774987
Contributors: Aisyah Zafirah, M.D.; Roselina, K.; Jinap, S.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

food research
2018 | Journal article
Source: Self-asserted source
Norhayati Hussain

Pasting and physical properties of green banana flours and pastas

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85059526789
Contributors: Cheok, C.Y.; Sulaiman, R.; Manan, N.A.; Zakora, A.J.; Chin, N.L.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85034965247
Contributors: Mohamad, N.S.; Sulaiman, R.; Lai, O.M.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85020551955
Contributors: Ida Madiha, Y.; Rukayadi, Y.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Optimization of culture medium for the growth of Candida sp. and blastobotrys sp. as starter culture in fermentation of cocoa beans (Theobroma cacao) using response surface methodology (RSM)

Pakistan Journal of Biological Sciences
2017 | Journal article
DOI: 10.3923/pjbs.2017.154.159
EID:

2-s2.0-85014795803
Contributors: Mahazar, N.H.; Zakuan, Z.; Norhayati, H.; MeorHussin, A.S.; Rukayadi, Y.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

International Food Research Journal
2016 | Journal article
EID:

2-s2.0-84954059055
Contributors: Roiaini, M.; Seyed, H.M.; Jinap, S.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of Candida sp. and blastobotrys sp. Starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity

Journal of Pure and Applied Microbiology
2016 | Journal article
DOI: 10.22207/JPAM.10.4.04
EID:

2-s2.0-85010901228
Contributors: Mat, S.A.; Mohd Daud, I.S.; Mohamad Rojie, M.H.; Hussain, N.; Rukayadi, Y.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84940181883
Contributors: Mahazar, N.H.; Sufian, N.F.; Meor Hussin, A.S.; Norhayati, H.; Mathawan, M.; Rukayadi, Y.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84940185530
Contributors: Abdul Aris, M.H.; Lee, H.Y.; Hussain, N.; Ghazali, H.; Nordin, W.N.; Mahyudin, N.A.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Physicochemical properties of canola oil, olive oil and palm olein blends

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84930252254
Contributors: Roiaini, M.; Ardiannie, T.; Norhayati, H.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/s13197-015-1737-z
EID:

2-s2.0-84942196869
Contributors: Ng, S.; Lasekan, O.; Muhammad, K.S.; Hussain, N.; Sulaiman, R.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Chemistry Central Journal
2014 | Journal article
DOI: 10.1186/s13065-014-0055-2
EID:

2-s2.0-84909578469
Contributors: Ng, S.; Lasekan, O.; Muhammad, K.; Sulaiman, R.; Hussain, N.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Sensory quality of pilot-scale prebiotic chocolates in Malaysia

Sains Malaysiana
2014 | Journal article
EID:

2-s2.0-84907659780
Contributors: Norhayati, H.; Ayob, M.K.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effect of storage conditions on quality of prebiotic dark chocolate

Malaysian Journal of Nutrition
2013 | Journal article
EID:

2-s2.0-84881619604
Contributors: Norhayati, H.; Suzielawanis, I.R.; Khan, A.M.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Effects of Inulin and Inulin Containing Chocolate on in vitro Growth of Bifidobacteria,Kesan Penggunaan Inulin dan Coklat Berinulin Terhadap Pertumbuhan in vitro Bifidobakteria

Sains Malaysiana
2012 | Journal article
EID:

2-s2.0-84866620014
Contributors: Hussain, N.; Othaman, M.A.; Ayob, M.K.
Source: Self-asserted source
Norhayati Hussain via Scopus - Elsevier

Peer review (2 reviews for 2 publications/grants)

Review activity for Food bioscience. (1)
Review activity for Journal of food composition and analysis. (1)
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