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Employment (1)

Nicolaus Copernicus University: Toruń, PL

2020-10-01 to present | PhD (Faculty of Chemistry)
Employment
Source: Self-asserted source
Dobrochna Rabiej-Kozioł

Works (14)

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production

Foods
2024-11 | Journal article | Author
Contributors: Dobrochna Rabiej-Kozioł; Aleksandra Szydłowska-Czerniak
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Foods
2024-07 | Journal article | Author
Contributors: Monika Fedko; Aleksander Siger; Aleksandra Szydłowska-Czerniak; Dobrochna Rabiej-Kozioł; Alicja Tymczewska; Katarzyna Włodarczyk; Dominik Kmiecik
Source: check_circle
Multidisciplinary Digital Publishing Institute

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Molecules
2023-07 | Journal article | Author
Contributors: Dobrochna Rabiej-Kozioł; Monika Momot-Ruppert; Barbara Stawicka; Aleksandra Szydłowska-Czerniak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage

Applied Sciences
2023-05 | Journal article | Author
Contributors: Katarzyna Włodarczyk; Alicja Tymczewska; Dobrochna Rabiej-Kozioł; Aleksandra Szydłowska-Czerniak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage

Foods
2022-10 | Journal article | Author
Contributors: Dobrochna Rabiej-Kozioł; Alicja Tymczewska; Aleksandra Szydłowska-Czerniak
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Antioxidants
2022-08 | Journal article | Author
Contributors: Aleksandra Szydłowska-Czerniak; Monika Momot; Barbara Stawicka; Dobrochna Rabiej-Kozioł
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Multidisciplinary Digital Publishing Institute

Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions

Journal of Food and Nutrition Research
2020 | Journal article
EID:

2-s2.0-85083179559

Part of ISSN: 13384260 13368672
Contributors: Rabiej, D.; Szydłowska-Czerniak, A.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil

Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85090119676

Part of ISSN: 09758402 00221155
Contributors: Szydłowska-Czerniak, A.; Rabiej, D.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions

Food Analytical Methods
2020 | Journal article
EID:

2-s2.0-85087732578

Part of ISSN: 1936976X 19369751
Contributors: Rabiej, D.; Szydłowska-Czerniak, A.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions

Materials
2020-10 | Journal article | Author
Contributors: Dobrochna Rabiej-Kozioł; Marek Krzemiński; Aleksandra Szydłowska-Czerniak
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability

LWT
2018 | Journal article
EID:

2-s2.0-85047206259

Part of ISSN: 00236438
Contributors: Szydłowska-Czerniak, A.; Rabiej, D.; Kyselka, J.; Dragoun, M.; Filip, V.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed–linseed oil mixture

Journal of the Science of Food and Agriculture
2018 | Journal article
EID:

2-s2.0-85041670252

Part of ISSN: 10970010 00225142
Contributors: Szydłowska-Czerniak, A.; Rabiej, D.; Krzemiński, M.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

European Food Research and Technology
2017 | Journal article
EID:

2-s2.0-85016090944

Part of ISSN: 14382385 14382377
Contributors: Kyselka, J.; Rabiej, D.; Dragoun, M.; Kreps, F.; Burčová, Z.; Němečková, I.; Smolová, J.; Bjelková, M.; Szydłowska-Czerniak, A.; Schmidt, Š. et al.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Comparison of the crystallization behaviors of different types of cocoa butters and chocolates

Journal of Food Processing and Preservation
2017 | Journal article
EID:

2-s2.0-85030779953

Part of ISSN: 17454549 01458892
Contributors: Szydłowska-Czerniak, A.; Rabiej, D.; Pawłowicz, R.
Source: Self-asserted source
Dobrochna Rabiej-Kozioł via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)