Personal information
Activities
Employment (1)
2020-10-01
to
present
|
PhD
(Faculty of Chemistry)
Employment
Source:
Dobrochna Rabiej-Kozioł
Works (14)
Foods
2024-11
|
Journal article
|
Author
Contributors:
Dobrochna Rabiej-Kozioł;
Aleksandra Szydłowska-Czerniak
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2024-07
|
Journal article
|
Author
Contributors:
Monika Fedko;
Aleksander Siger;
Aleksandra Szydłowska-Czerniak;
Dobrochna Rabiej-Kozioł;
Alicja Tymczewska;
Katarzyna Włodarczyk;
Dominik Kmiecik
Source:
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Multidisciplinary Digital Publishing Institute
Molecules
2023-07
|
Journal article
|
Author
Contributors:
Dobrochna Rabiej-Kozioł;
Monika Momot-Ruppert;
Barbara Stawicka;
Aleksandra Szydłowska-Czerniak
Source:
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Multidisciplinary Digital Publishing Institute
Applied Sciences
2023-05
|
Journal article
|
Author
Contributors:
Katarzyna Włodarczyk;
Alicja Tymczewska;
Dobrochna Rabiej-Kozioł;
Aleksandra Szydłowska-Czerniak
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2022-10
|
Journal article
|
Author
Contributors:
Dobrochna Rabiej-Kozioł;
Alicja Tymczewska;
Aleksandra Szydłowska-Czerniak
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Antioxidants
2022-08
|
Journal article
|
Author
Contributors:
Aleksandra Szydłowska-Czerniak;
Monika Momot;
Barbara Stawicka;
Dobrochna Rabiej-Kozioł
Source:
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Multidisciplinary Digital Publishing Institute
Journal of Food and Nutrition Research
2020
|
Journal article
EID:
2-s2.0-85083179559
Contributors:
Rabiej, D.;
Szydłowska-Czerniak, A.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
Journal of Food Science and Technology
2020
|
Journal article
EID:
2-s2.0-85090119676
Contributors:
Szydłowska-Czerniak, A.;
Rabiej, D.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
Food Analytical Methods
2020
|
Journal article
EID:
2-s2.0-85087732578
Contributors:
Rabiej, D.;
Szydłowska-Czerniak, A.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
Materials
2020-10
|
Journal article
|
Author
Contributors:
Dobrochna Rabiej-Kozioł;
Marek Krzemiński;
Aleksandra Szydłowska-Czerniak
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
LWT
2018
|
Journal article
EID:
2-s2.0-85047206259
Contributors:
Szydłowska-Czerniak, A.;
Rabiej, D.;
Kyselka, J.;
Dragoun, M.;
Filip, V.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
Journal of the Science of Food and Agriculture
2018
|
Journal article
EID:
2-s2.0-85041670252
Contributors:
Szydłowska-Czerniak, A.;
Rabiej, D.;
Krzemiński, M.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
European Food Research and Technology
2017
|
Journal article
EID:
2-s2.0-85016090944
Contributors:
Kyselka, J.;
Rabiej, D.;
Dragoun, M.;
Kreps, F.;
Burčová, Z.;
Němečková, I.;
Smolová, J.;
Bjelková, M.;
Szydłowska-Czerniak, A.;
Schmidt, Š.
et al.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier
Journal of Food Processing and Preservation
2017
|
Journal article
EID:
2-s2.0-85030779953
Contributors:
Szydłowska-Czerniak, A.;
Rabiej, D.;
Pawłowicz, R.
Source:
Dobrochna Rabiej-Kozioł
via
Scopus - Elsevier