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Works (4)

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Applied Food Research
2024-12 | Journal article
DOI: 10.1016/j.afres.2024.100592
Contributors: Judit Costa-Catala; Salvador Pellicer-Roca; Irache Iduriaga-Platero; Sònia Sánchez-Pérez; M. Teresa Veciana-Nogués; M. Luz Latorre-Moratalla; M. Carmen Vidal-Carou; Oriol Comas-Basté
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Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance

Nutrients
2024-12-25 | Journal article
DOI: 10.3390/nu17010029
Contributors: Adriana Duelo; Sònia Sánchez-Pérez; Ana Ruiz-Leon; Francesc Casanovas-Garriga; Salvador Pellicer-Roca; Irache Iduriaga-Platero; Judit Costa-Catala; M. Veciana-Nogués; Joaquim Fernández-Solà; Rosa Muñoz-Cano et al.
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Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts

Foods
2024-12-18 | Journal article
DOI: 10.3390/foods13244105
Contributors: Judit Costa-Catala; Jaume Bori; M. Teresa Veciana-Nogués; M. Luz Latorre-Moratalla; M. Carmen Vidal-Carou; Oriol Comas-Basté
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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Nutrients
2023-06-19 | Journal article
DOI: 10.3390/nu15122807
Contributors: Judit Costa-Catala; Natalia Toro-Funes; Oriol Comas-Basté; Salvador Hernández-Macias; Sònia Sánchez-Pérez; M. Luz Latorre-Moratalla; M. Teresa Veciana-Nogués; Victòria Castell-Garralda; M. Carmen Vidal-Carou
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