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Scopus Author ID: 57220053169

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Works (3)

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2020.110844
EID:

2-s2.0-85098976735

Part of ISSN: 00236438
Contributors: Görgüç, A.; Gençdağ, E.; Okuroğlu, F.; Yılmaz, F.M.; Bıyık, H.H.; Öztürk Köse, S.; Ersus, S.
Source: Self-asserted source
Fulya Okuroğlu via Scopus - Elsevier

The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs

Journal of Food Processing and Preservation
2021-01-11 | Journal article
DOI: 10.1111/jfpp.15009
Contributors: Esra Gençdağ; Ahmet Görgüç; Fulya Okuroğlu; Fatih Mehmet Yılmaz
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Ultrases Yıkama İşleminin Meyve ve Sebzelerin Mikrobiyal Dekontaminasyonunda Kullanımı

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2019-12-31 | Journal article
DOI: 10.18185/erzifbed.571088
Contributors: Fatih Mehmet YILMAZ; Fulya OKUROĞLU; Ahmet Görgüç
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