Personal information

Keywords

Enzyme, rare sugar

Countries

China

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Works (19)

Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production

Journal of the Science of Food and Agriculture
2024-08-30 | Journal article
DOI: 10.1002/jsfa.13480
Contributors: Zishen Zhao; Ziqun Xiao; Bo Jiang; Jingjing Chen
Source: check_circle
Crossref

Permeabilized whole cells containing co‐expressed cyclomaltodextrinase and maltooligosyltrehalose synthase facilitate the synthesis of nonreducing maltoheptaose (N‐G7) from β‐cyclodextrin

Journal of the Science of Food and Agriculture
2023-11 | Journal article
DOI: 10.1002/jsfa.12792
Contributors: Luhua Zheng; Ruiqi Zhou; Bo Jiang; Jingjing Chen; Miaomiao Hu; Tao Zhang
Source: check_circle
Crossref

Interactions between exogenous free fatty acids and maize starches varying in amylose content at high heating temperatures

Food Hydrocolloids
2023-10 | Journal article
DOI: 10.1016/j.foodhyd.2023.108855
Contributors: Xuhuan Chen; Yikai Ren; Yan Cai; Xia Huang; Leon Zhou; Yongfeng Ai; Bo Jiang
Source: check_circle
Crossref

Purification and characterization of the dipeptidyl peptidase‐IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus

Journal of the Science of Food and Agriculture
2023-05 | Journal article
DOI: 10.1002/jsfa.12462
Contributors: Hongzhen Cao; Nana Di; Bo Jiang; Jingjing Chen; Tao Zhang
Source: check_circle
Crossref

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

Foods
2022-11-06 | Journal article
DOI: 10.3390/foods11213527
Contributors: Licheng Zhou; Qing Meng; Ran Zhang; Bo Jiang; Xiaoyong Liu; Jingjing Chen; Tao Zhang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for d-Tagatose Production

Applied Biochemistry and Biotechnology
2021-11-11 | Journal article
DOI: 10.1007/s12010-021-03624-7
Contributors: Yiwei Dai; Tao Zhang; Bo Jiang; Wanmeng Mu; Jingjing Chen; Hinawi Am Hassanin
Source: check_circle
Crossref

Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method

Food Hydrocolloids
2021-10 | Journal article
DOI: 10.1016/j.foodhyd.2021.106851
Contributors: Qianyuan Liu; Yang Qin; Jingjing Chen; Bo Jiang; Tao Zhang
Source: check_circle
Crossref

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)

Foods
2021-10-21 | Journal article
DOI: 10.3390/foods10112532
Contributors: Wenyang Zhu; Bo Jiang; Fang Zhong; Jingjing Chen; Tao Zhang
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Crossref
grade
Preferred source (of 2)‎

Characterization and enhanced extracellular overexpression of a new salt‐activated alginate lyase

Journal of the Science of Food and Agriculture
2021-09 | Journal article
DOI: 10.1002/jsfa.11161
Contributors: Qing Meng; Xinyu Tian; Bo Jiang; Licheng Zhou; Jingjing Chen; Tao Zhang
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Crossref

Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides

Starch - Stärke
2021-09 | Journal article
DOI: 10.1002/star.202100028
Contributors: Xia Huang; Bo Jiang; Jingjing Chen; Tao Zhang; Luhua Zheng
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Crossref

Genetic and biochemical characterization of thermophilic β‐cyclodextrin glucanotransferase from Gracilibacillus alcaliphilusSK51.001

Journal of the Science of Food and Agriculture
2021-06 | Journal article
DOI: 10.1002/jsfa.10960
Contributors: Mohammed Abdalla; Hinawi AM Hassanin; Xiaolin Yao; Muhammad W Iqbal; Emad Karrar; Bo Jiang
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Crossref

Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

Foods
2021-04 | Journal article | Author
DOI: 10.3390/foods10040831
Contributors: Yifan Bu; Tao Zhang; Bo Jiang; Jingjing Chen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Purification and Characterization of Resistant Dextrin

Foods
2021-01 | Journal article | Author
DOI: 10.3390/foods10010185
Contributors: Yuanhang Zhen; Tao Zhang; Bo Jiang; Jingjing Chen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose

Enzyme and Microbial Technology
2020-09 | Journal article
DOI: 10.1016/j.enzmictec.2020.109594
Contributors: Yiwei Dai; Jinxiu Zhang; Tao Zhang; Jingjing Chen; Hinawi AM Hassanin; Bo Jiang
Source: check_circle
Crossref

Dual-enzyme co-immobilization for the one-pot production of glucose 6-phosphate from maltodextrin

Biochemical Engineering Journal
2020-09 | Journal article
DOI: 10.1016/j.bej.2020.107654
Contributors: Jinxiu Zhang; Yiwei Dai; Bo Jiang; Tao Zhang; Jingjing Chen
Source: check_circle
Crossref

Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats

Food & Function
2019 | Journal article
DOI: 10.1039/C8FO01089G
Contributors: Jingjing Chen; Weilai Huang; Tao Zhang; Mei Lu; Bo Jiang
Source: check_circle
Crossref

Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability

Food & Function
2019 | Journal article
DOI: 10.1039/C9FO01260E
Contributors: Qianyuan Liu; Jingjing Chen; Yang Qin; Bo Jiang; Tao Zhang
Source: check_circle
Crossref

Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity

Applied Biochemistry and Biotechnology
2019-04 | Journal article
DOI: 10.1007/s12010-018-2877-1
Contributors: Xue Cai; Ines Seitl; Wanmeng Mu; Tao Zhang; Timo Stressler; Lutz Fischer; Bo Jiang
Source: check_circle
Crossref

Combination of sequence-based and in silico screening to identify novel trehalose synthases

Enzyme and Microbial Technology
2018-08 | Journal article
DOI: 10.1016/j.enzmictec.2018.04.012
Contributors: Xue Cai; Ines Seitl; Wanmeng Mu; Tao Zhang; Timo Stressler; Lutz Fischer; Bo Jiang
Source: check_circle
Crossref

Peer review (8 reviews for 5 publications/grants)

Review activity for Biotechnology for biofuels (1)
Review activity for Current opinion in food science. (1)
Review activity for Food chemistry. (2)
Review activity for Food hydrocolloids. (3)
Review activity for International journal of biological macromolecules. (1)
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