Massimo Bionaz (0000-0002-0674-1892)

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Biography

He graduated in Animal Science and got the Italian doctorate (recognized as equivalent to a PhD) in physiopathology in dairy cows at the Università Cattolica del Sacro Cuore in Piacenza (Italy). He moved at the Pennsylvania State University for one year post-doctorate where he studied peroxisome proliferator-activated receptor (PPAR) in dairy cows. He moved then at the University of Illinois for a post-doctorate in livestock functional nutriphysiogenomics with Prof. Juan J Loor and a post-doctore investigating use of mesenchymal stem cells for maxillofacial bone regeneration with Prof. Matthew B. Wheeler. At University of Illinois he taught courses in stem cell biology. His expertise range from agricultural to biomedical science and from in vivo studies with large animals to in vitro studies using tissue and cell culture in combination with molecular biology techniques. He has an extensive interest in studying PPAR in dairy cows with the purpose to fine-tune the metabolism.

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Oregon State University: Corvallis, Oregon, US

2019-09-01 to present | Associate Professor (Animal and Rangeland Sciences)

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Massimo Bionaz

https://orcid.org/0000-0002-0674-1892

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Employment (5)

Oregon State University: Corvallis, Oregon, US

Oregon State University: Corvallis, OR, US

University of Illinois at Urbana-Champaign: Urbana, IL, US

University of Illinois at Urbana-Champaign: Urbana, IL, US

Pennsylvania State University: University Park, PA, US

Education and qualifications (6)

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona: Piacenza, Emilia-Romagna, IT

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona: Piacenza, Emilia-Romagna, IT

Istituto Ubertini: Caluso, Piemonte, IT

Institut Agricole Regionale: Aosta, Valle D'Aosta, IT

Scuola Media di Variney: Variney, Valle D'Aosta, IT

Scuola Elementare di Bionaz: Bionaz, Valle D'Aosta, IT

Professional activities (1)

American Dairy Science Association: Champaign, Illinois, US

Funding (5)

LIVER ACTIVITY AND MAMMARY MACROPHAGES IN TRANSITION DAIRY COWS FED SELENIUM-ENRICHED HAY

MILK AND CHILDHOOD OBESITY: EFFECT OF MICRORNAS IN RAW COW`S MILK ON ADIPOSE STEM CELLS

MASTITIS RESISTANCE TO ENHANCE DAIRY FOOD SAFETY

TRAINING THE NEXT GENERATION OF SCIENTISTS FOR THE SYSTEMS BIOLOGY ERA IN ANIMAL PRODUCTION

ROLE OF PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR GAMMA ON PREVENTION/CURE OF MASTITIS

Works (50 of 212)

Impact of maternal diet on the antioxidant status, immune function, and whole-blood selenium levels of lamb offspring

Bovine milk consumption affects the transcriptome of porcine adipose stem cells: Do exosomes play any role?

Altered bile acid and correlations with gut microbiome in transition dairy cows with different glucose and lipid metabolism status

Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer's exposure assessment

Liver Transcriptomic Profiles of Ruminant Species Fed Spent Hemp Biomass Containing Cannabinoids

Liver Transcriptomic Profiles of Ruminant Species Fed Spent Hemp Biomass Containing Cannabinoids

The Experimental and In Silico-Based Evaluation of NRF2 Modulators, Sulforaphane and Brusatol, on the Transcriptome of Immortalized Bovine Mammary Alveolar Cells

Feeding spent hemp biomass to lactating dairy cows: Effects on performance, milk components and quality, blood parameters, and nitrogen metabolism

Dynamic Profile of the Yak Mammary Transcriptome during the Lactation Cycle

Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression

When Two plus Two Is More than Four: Evidence for a Synergistic Effect of Fatty Acids on Peroxisome Proliferator—Activated Receptor Activity in a Bovine Hepatic Model

Short communication: Molecular markers for epithelial cells across gastrointestinal tissues and fecal RNA in preweaning dairy calves

Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

The interplay between non-esterified fatty acids and bovine peroxisome proliferator-activated receptors: results of an in vitro hybrid approach

Effect of milk vs. sugar-sweetened beverage supplementation on bone development in pre-pubertal pigs as model for children

Selenium Biofortified Alfalfa Hay Supplemented to Dairy Heifers During the Peripartum Affects the Antioxidant Function of Albumin but Has Little Impact on Metabolic and Immune Function

Interaction between inflammation and metabolism in periparturient dairy cows

Milk Production, N Partitioning, and Methane Emissions in Dairy Cows Grazing Mixed or Spatially Separated Simple and Diverse Pastures

Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows

Effects of Aloe arborescens Whole Plant Homogenate on Lipid Metabolism, Inflammatory Conditions and Liver Function of Dairy Cows during the Transition Period

Activation of liver X receptor promotes fatty acid synthesis in goat mammary epithelial cells via modulation of SREBP1 expression

Cow milk does not affect adiposity in growing piglets as a model for children

Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows

Analysis of model organism viability through an interspecies pathway comparison pipeline using the dynamic impact approach

Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

Graduate Student Literature Review: The milk behind the mustache: A review of milk and bone biology

The role of altered immune function during the dry period in promoting the development of subclinical ketosis in early lactation

Heat Stress Negatively Affects the Transcriptome Related to Overall Metabolism and Milk Protein Synthesis in Mammary Tissue of Mid-Lactating Dairy Cows

Nutrigenomic Effect of Saturated and Unsaturated Long Chain Fatty Acids on Lipid-Related Genes in Goat Mammary Epithelial Cells: What Is the Role of PPARγ?

2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: II. Response to Intra-Mammary Infection

2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis

Flaxseed and Carbohydrase Enzyme Supplementation Alters Hepatic n-3 Polyunsaturated Fatty Acid Molecular Species and Expression of Genes Associated with Lipid Metabolism in Broiler Chickens

What's the norm in normalization? A frightening note on the use of RT-qPCR in the livestock science

Monensin controlled-release capsule administered in late-pregnancy differentially affects rumination patterns, metabolic status, and cheese-making properties of the milk in primiparous and multiparous cows

Transcriptome analysis showed differences of two purebred cattle and their crossbreds

CRISPR/Cas9-mediated Stearoyl-CoA Desaturase 1 (SCD1) Deficiency Affects Fatty Acid Metabolism in Goat Mammary Epithelial Cells

Myogenic potential of mesenchymal stem cells isolated from porcine adipose tissue

Peroxisome proliferator-activated receptor β/δ does not regulate glucose uptake and lactose synthesis in bovine mammary epithelial cells cultivated in vitro

Transcriptional changes detected in fecal RNA of neonatal dairy calves undergoing a mild diarrhea are associated with inflammatory biomarkers

2,4-Thiazolidinedione Treatment Improves the Innate Immune Response in Dairy Goats with Induced Subclinical Mastitis

314 Physiological adaptations in the gastrointestinal tract detected by a fecal RNA method and blood inflammatory biomarkers in neonatal dairy calves undergoing a mild diarrhea.

Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay

Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay

Transcriptome difference and potential crosstalk between liver and mammary tissue in mid-lactation primiparous dairy cows

Transcriptome difference and potential crosstalk between liver and mammary tissue in mid-lactation primiparous dairy cows

Use of Pig as a Model for Mesenchymal Stem Cell Therapies for Bone Regeneration