Personal information

Ireland

Activities

Employment (8)

University College Cork: Cork, IE

2021-04-01 to present | Professor (School of Engineering and Architecture)
Employment
Source: Self-asserted source
Jorge Oliveira

University College Cork: Cork, IE

2020-01-01 to present | Head of School (School of Engineering and Architecture)
Employment
Source: Self-asserted source
Jorge Oliveira

University College Cork: Cork, IE

2002-10-01 to 2021-03-31 | Senior Lecturer (Department of Process & Chemical Engineering)
Employment
Source: Self-asserted source
Jorge Oliveira

University College Cork: Cork, IE

1999-10-01 to 2002-09-30 | Visiting Professor (Faculty of Food Science and Technology)
Employment
Source: Self-asserted source
Jorge Oliveira

Sociedade Portuguesa de Inovacao: Porto, Porto, PT

1999-01-01 to 1999-09-30 | Senior Consultant
Employment
Source: Self-asserted source
Jorge Oliveira

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

1994-10-01 to 1998-12-31 | Associate Professor (Professor Extraordinario)
Employment
Source: Self-asserted source
Jorge Oliveira

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

1989-10-01 to 1994-09-30 | Assistant Professor (Professsor Auxiliar)
Employment
Source: Self-asserted source
Jorge Oliveira

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

1984-09-01 to 1989-09-30 | Teaching Assistant (Assistente)
Employment
Source: Self-asserted source
Jorge Oliveira

Education and qualifications (3)

Universidade de Lisboa: Lisboa, Lisboa, PT

2000-02-01 to 2000-02-28 | Agregacao in Chemical Engineering (Instituto Superior Tecnico)
Education
Source: Self-asserted source
Jorge Oliveira

University of Leeds: Leeds, Leeds, GB

1985-10-01 to 1989-05-01 | PhD (Department of Food Science)
Education
Source: Self-asserted source
Jorge Oliveira

Universidade do Porto: Porto, Porto, PT

1979-10-01 to 1984-08-01 | BE Chemical Engineering (Faculty of Engineering)
Education
Source: Self-asserted source
Jorge Oliveira

Professional activities (1)

Engineers Ireland: Dublin, IE

2002 to present
Membership
Source: Self-asserted source
Jorge Oliveira

Funding (33)

TRACE-RICE: Tracing rice and valorizing side streams along Mediterranean blockchain

2020-10 to 2024-09 | Grant
Horizon 2020, PRIMA Programme (Brussels, BE)
GRANT_NUMBER: 1934
Source: Self-asserted source
Jorge Oliveira

MENU – Marine macroalgae: alternative recipes for a daily nutritional diet

2019-10 to 2021-09 | Contract
Portuguese programme Fund Azul (Lisbon, PT)
GRANT_NUMBER:

Project No. Fa-05-2017-011

Source: Self-asserted source
Jorge Oliveira

Algavalor – Microalgae: integrated production of biomass valorisation for diverse applications

2018-01 to 2022-12 | Contract
Agencia de Inovacao (Portuguese Innovation Agency), Portugal 2020, SI-IDT Programme (Lisbon, PT)
Source: Self-asserted source
Jorge Oliveira

Development of rice products with low glycaemic index - project Arroz-BIG

2017-01 to 2019-12 | Contract
Agencia de Inovacao (Portuguese Innovation Agency) (Lisbon, PT)
GRANT_NUMBER:

Portugal2020, SI-IDT No. 33/SI/2015

Source: Self-asserted source
Jorge Oliveira

Development of risk assessment tools of package/product systems for a safe and sustainable food chain

2014-01 to 2016-12 | Contract
Department of Agriculture Fisheries and Food (Dublin, IE)
GRANT_NUMBER: 13/F/505
Source: Self-asserted source
Jorge Oliveira

Innovarroz - Development of novel fermented and on-fermented health desserts from rice

2012-10 to 2014-09 | Contract
Agência Nacional de Inovação (Lisbon, PT)
GRANT_NUMBER:

INNOVARROZ

Source: Self-asserted source
Jorge Oliveira

Optical sensing for point-of-use carbonate beverage testing

2010-05 to 2011-06 | Contract
Enterprise Ireland (Dublin, IE)
GRANT_NUMBER:

IP/2010/0337

Source: Self-asserted source
Jorge Oliveira

Creating a Spin-out Company for the Commercialisation of UCC’s Packaging Design Software for Fresh Produce

2010-03 to 2010-09 | Contract
Enterprise Ireland (Dublin, IE)
GRANT_NUMBER:

CP-2009/0205

Source: Self-asserted source
Jorge Oliveira

Rapidarroz - Development of an integrated drying process for production of instant rice from Portuguese carolino variety

2009-04 to 2011-03 | Contract
Agência Nacional de Inovação (Lisbon, PT)
GRANT_NUMBER:

RAPIDARROZ

Source: Self-asserted source
Jorge Oliveira

User-friendly Software for Design of Modified Atmosphere Packaging for Fresh Fruits and Vegetables

2008-10 to 2009-12 | Contract
Enterprise Ireland (Dublin, IE)
Source: Self-asserted source
Jorge Oliveira

Development of a new degassing equipment for pre-treatment of samples in quality systems of the beverage industry

2007-03 to 2008-09 | Contract
Enterprise Ireland (Dublin, IE)
GRANT_NUMBER:

IP/2006/0392

Source: Self-asserted source
Jorge Oliveira

Carolino - Control of rice starch retrogradation by synergistic technological, enzymatic and/or chemical effects for production of new convenience products using Portuguese rice

2005-10 to 2008-06 | Contract
Agência Nacional de Inovação (Lisbon, PT)
GRANT_NUMBER:

CAROLINO

Source: Self-asserted source
Jorge Oliveira

Development of a new generation of fermented (non-alcoholic) functional cereal beverages

2005-01 to 2008-12 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: FIRM 05/R&D/C/359
Source: Self-asserted source
Jorge Oliveira

Innovative process technologies for the fresh produce industry

2004-01 to 2016-12 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: 13/F/444
Source: Self-asserted source
Jorge Oliveira

Active and intelligent packaging systems for extended shelf-life of soft / semi-soft farm cheeses

2004-01 to 2006-12 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: FIRM 04/R&D/C/227
Source: Self-asserted source
Jorge Oliveira

Development of novel beverages as pharmacological delivery systems for over-the-counter medicines

2004-01 to 2006-12 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: FIRM 04/R&D/D/304
Source: Self-asserted source
Jorge Oliveira

Optimilk - Quality, safety and value optimisation of the milk supply chain in rapidly evolving Central and Eastern European markets

2003-11 to 2004-10 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: FP6-FOOD-506349
Source: Self-asserted source
Jorge Oliveira

Combidry - New combined drying technologies for development of high quality shelf-stable fruit products

2002-10 to 2005-10 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: ICA4-CT-2002-10034
Source: Self-asserted source
Jorge Oliveira

Consumer-oriented development of new functional drinks: meal replacements and supplements

2002-07 to 2005-06 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: FIRM 01/R&D/D/176
Source: Self-asserted source
Jorge Oliveira

Generating intellectual property in functional drinks technology: the application of probiotics, functional ingredients and flavour systems

2002-01 to 2005-09 | Contract
Enterprise Ireland (Dublin, IE)
GRANT_NUMBER:

AT/01/143

Source: Self-asserted source
Jorge Oliveira

Food Foresight: a comprehensive view of the development patterns of the Food Industry and Markets in Europe

2001-12 to 2002-05 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: QLK1-CT-2001-30085
Source: Self-asserted source
Jorge Oliveira

Development of sous/vide freezing systems for ready-meals

2001-01 to 2004-04 | Contract
Department of Agriculture Fisheries and Food, Ireland (Dublin, IE)
GRANT_NUMBER: FIRM 00/R&D/TN/93
Source: Self-asserted source
Jorge Oliveira

A Research strategy for developing systematic innovation tools in the Food Industry

2000-08 to 2000-11 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: QLK1-CT-2000-30093
Source: Self-asserted source
Jorge Oliveira

Innovation in hortofruticultural products - innovative practices and technology transfer in the chain of fresh and minimally processed fruits and vegetables

1998-06 to 2001-05 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: FAIR983903
Source: Self-asserted source
Jorge Oliveira

Thermo-mechanical properties of frozen foods and model food systems

1995-10 to 1999-01 | Grant
Nestle - Nestec (Lausanne, CH)
Source: Self-asserted source
Jorge Oliveira

Process optimisation and minimal processing of foods

1995-01 to 1997-12 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: CIPA-940195
Source: Self-asserted source
Jorge Oliveira

Thermoplastic starches for industrial non-food uses

1994-09 to 1998-08 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: AIR21436
Source: Self-asserted source
Jorge Oliveira

A new approach to heat distribution and heat penetration studies for thermal processing of foods in modern overpressure rotary type retorts

1994-01 to 1996-12 | Grant
European Commission (Brussels, BE)
GRANT_NUMBER: AIR21017
Source: Self-asserted source
Jorge Oliveira

The development of new time-temperature integrators (product history indicators) for the quantification of thermal processes

1992-11 to 1996-10 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: AIR10746
Source: Self-asserted source
Jorge Oliveira

The effect of new and improved drying technologies in the quality of dehydrated foods

1991-10 to 1994-09 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: AGRF0051
Source: Self-asserted source
Jorge Oliveira

Development of a percolated bed system for adsorption of proteins from wines

1991-01 to 1994-07 | Grant
Fundação Luso-Americana para o Desenvolvimento (Lisbon, PT)
Source: Self-asserted source
Jorge Oliveira

Continuous microwave and Joule effect heating treatments of particulate fluid foods

1991-01 to 1993-12 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER: AGRF0033
Source: Self-asserted source
Jorge Oliveira

Use of extruders as bioreactors

1990-10 to 1991-09 | Grant
Portugal - UK bilateral cooperation agreement (Lisbon, PT)
Source: Self-asserted source
Jorge Oliveira