Personal information

Activities

Works (2)

Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein

Foods
2022-01 | Journal article | Author
Contributors: Jin Wang; RACHIT SAXENA; Sai Kranthi Kumar Vanga; Vijaya Raghavan
Source: check_circle
Multidisciplinary Digital Publishing Institute

Millets for Food Security in the Context of Climate Change: A Review

Sustainability
2018-06 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute