Personal information
Lipid oxidation, Oleogels, Vegetable oils, Solid fat, Bioaccessibility, Bigels, Nanoemulsion, Tropical oils
Brazil
Activities
Employment (1)
2014-06-22
to
present
|
Professor
(Food Science)
Employment
Source:
Vanessa N. Castelo-Branco
Education and qualifications (1)
2009-03-01
to
2013-10-13
|
Doctorate
(Food Science)
Education
Source:
Vanessa N. Castelo-Branco
Works (17)
Waste and Biomass Valorization
2025-01-25
|
Journal article
Contributors:
Aparecida Selsiane Sousa Carvalho;
Filipe Smith Buarque;
Vanessa Naciuk Castelo Branco;
Célio Santos de Faria Júnior;
Rachel de Moraes Ferreira;
Bernardo Dias Ribeiro;
Ailton Cesar Lemes;
Maria Alice Zarur Coelho
Source:
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Crossref
Food Chemistry Advances
2024-06
|
Journal article
Contributors:
Aline Gabrielle Alves de Carvalho;
Laís de Oliveira Silva;
Mariana Monteiro;
Daniel Perrone;
Vanessa Naciuk Castelo-Branco;
Alexandre Guedes Torres
Source:
check_circle
Crossref
Journal of Oleo Science
2022
|
Journal article
Contributors:
Vanessa Oliveira Di-Sarli Peixoto;
Laís de Oliveira Silva;
Vanessa Naciuk Castelo-Branco;
Alexandre Guedes Torres
Source:
check_circle
Crossref
Proceedings
2020-11
|
Journal article
|
Author
Contributors:
Aline Carvalho;
Lucía Olmo-García;
Bruna Rachel Antunes Gaspar;
Alegria Carrasco Pancorbo;
Vanessa N. Castelo-Branco;
Alexandre Torres
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Molecules
2020-09
|
Journal article
|
Author
Contributors:
Aline Carvalho;
Lucía Olmo-García;
Bruna Rachel Antunes Gaspar;
Alegria Carrasco Pancorbo;
Vanessa N. Castelo-Branco;
Alexandre Torres
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
2017
|
Journal article
Source:
Vanessa N. Castelo-Branco
European Journal of Lipid Science and Technology
2017
|
Journal article
EID:
2-s2.0-85032819900
Contributors:
de O. Silva, L.;
N. Castelo-Branco, V.;
A. de Carvalho, A.G.;
C. Monteiro, M.;
Perrone, D.;
G. Torres, A.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Brazilian Journal of Food and Technology
2017
|
Journal article
Source:
Vanessa N. Castelo-Branco
European Journal of Lipid Science and Technology
2016
|
Journal article
EID:
2-s2.0-84956730007
Contributors:
Castelo-Branco, V.N.;
Santana, I.;
Di-Sarli, V.O.;
Freitas, S.P.;
Torres, A.G.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Journal of Food Science and Technology
2016
|
Journal article
EID:
2-s2.0-85006476316
Contributors:
Castelo-Branco, V.N.;
Lago, M.G.;
Minuzzo, D.A.;
Moura-Nunes, N.;
Torres, A.G.;
Nunes, J.C.;
Monteiro, M.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Food Chemistry
2016
|
Journal article
EID:
2-s2.0-84947234319
Contributors:
Nunes, J.C.;
Lago, M.G.;
Castelo-Branco, V.N.;
Oliveira, F.R.;
Torres, A.G.;
Perrone, D.;
Monteiro, M.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
JAOCS, Journal of the American Oil Chemists' Society
2015
|
Journal article
EID:
2-s2.0-85027925151
Contributors:
Akil, E.;
Castelo-Branco, V.N.;
Costa, A.M.M.;
Do Amaral Vendramini, A.L.;
Calado, V.;
Torres, A.G.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Food and Nutritional Components in Focus
2015
|
Book
EID:
2-s2.0-84952932636
Contributors:
Perrone, D.;
Monteiro, M.;
Castelo-Branco, V.N.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Ciencia Rural
2014
|
Journal article
EID:
2-s2.0-84892419979
Contributors:
Barroso, A.K.M.;
Torres, A.G.;
Castelo-Branco, V.N.;
Ferreira, A.;
Freitas, S.P.;
da Rocha-Leão, M.H.M.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
European Journal of Lipid Science and Technology
2012
|
Journal article
EID:
2-s2.0-84858255181
Contributors:
Castelo-Branco, V.N.;
Torres, A.G.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Revista de Nutricao
2011
|
Journal article
EID:
2-s2.0-79959235208
Contributors:
Castelo-Branco, V.N.;
Torres, A.G.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier
Lipid Technology
2009
|
Journal article
EID:
2-s2.0-72049119875
Contributors:
Castelo-Branco, V.N.;
Torres, A.G.
Source:
Vanessa N. Castelo-Branco
via
Scopus - Elsevier