Personal information

Russia, Armenia

Activities

Employment (2)

All-Russian Scientific Research Institute of the Dairy Industry: Moscow, RU

2019-09-01 to present
Employment
Source: Self-asserted source
Aram Galstyan

All-Russia Research Institute of Brewing, Nonalcoholic and Wine Industry: Moscow, RU

2015-09-01 to 2019-12-30
Employment
Source: Self-asserted source
Aram Galstyan

Education and qualifications (1)

Armenian National Agrarian University: Yerevan, AM

1989-09-01 to 1997-09-01 | PhD (Milk and milk products department)
Education
Source: Self-asserted source
Aram Galstyan

Works (26)

Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage

Journal of Dairy Science
2024-11 | Journal article
Contributors: E.I. Bolshakova; A.G. Kruchinin; S.N. Turovskaya; E.E. Illarionova; E.A. Yurova; I.A. Barkovskaya; A.G. Galstyan
Source: check_circle
Crossref

Industry X.0: The Food Industry

FOOD METAENGINEERING
2023-12-18 | Journal article
Contributors: Galstyan G. Aram
Source: check_circle
Crossref

Species identification of ruminant milk by genotyping of the κ-casein gene

Journal of Dairy Science
2022-02 | Journal article
Contributors: R.R. Vafin; A.G. Galstyan; S.V. Tyulkin; Kh. Kh. Gilmanov; E.A. Yurova; V.K. Semipyatniy; A.V. Bigaeva
Source: check_circle
Crossref

Forecasting the quality of red sparkling wines

Production Quality Control
2021 | Journal article
Contributors: E.V. Dubinina; V.A. Peschansky; V.K. Sempatny
Source: check_circle
Crossref

TECHNOLOGY OF BOVINE LEUKEMIA VIRUS GENODIAGNOSTICS IN CATTLE, IN PRODUCED RAW MATERIALS AND PRODUCTS

SERIES CHEMISTRY AND TECHNOLOGY
2021-02-01 | Journal article
Contributors: R. R. Vafin; Kh. Kh. Gilmanov; A. G. Galstyan; N. S. Pryanichnikova; A. V. Bigaeva; E. G. Lazareva; V. S. Kazakova
Source: check_circle
Crossref

ELEMENTS OF DNA-TECHNOLOGY FORMING QUALITY AND SAFE RAW MATERIALS

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2020-10-15 | Journal article
Contributors: Gilmanov Khamid Khalimovich,; Tyulkin Sergey Vladimirovich,; Vafin Ramil Rishadovich,; Galstyan Aram Genrikhovich,; Ryabova Anastasia Evgenyevna,; Semipyatny Vladislav Konstantinovich,; Khurshudyan Sergey Azatovich,; Pryanichnikova Nataliya Sergeevna,
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Crossref

DNA MARKERS – A PREDICTION CRITERION FOR YIELD AND QUALITY OF RAW MILK

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2019-12-15 | Journal article
Contributors: Sergey Vladimirovich Tyulkin; Ramil Rishadovich Vafin; Khamid Khalimovich Gilmanov; Irina Vladimirovna Rzhanova; Aram Genrikhovich Galstyan; Alana Vladislavovna Bigaeva; Sergey Azatovich Khurshudyan; Dinara Erikovna Nurmukhanbetova
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Crossref

TECHNOLOGICAL ADDITIVES AS AN ELEMENT OF DRY MILK PROPERTIES DIRECTED FORMATION

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2019-08-15 | Journal article
Contributors: A. G. Galstyan; S. N. Turovskaya; A. E. Ryabova; E. E. Illarionova; V. K. Semipyatniy; I. A. Radaeva; A. N. Petrov; D. E. Nurmukhanbetova; E. K. Assembayeva
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Crossref

PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS

REPORTS
2019-04-15 | Journal article
Contributors: E.K. Asembaeva; A. Galstyan; D. Nurmukhanbetova; S. Bazilbayev; M. Strizhko; Z. Seidakhmetova
Source: check_circle
Crossref

PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2019-04-15 | Journal article
Contributors: Elmira Kuandykovna Assembayeva; Aram Genrikhovich Galstyan; Dinara Erikovna Nurmukhanbetova; Saken Muhataevich Bazilbayev; Maria Nikolaevna Strizhko; Zaure Zhunusovna Seidakhmetova
Source: check_circle
Crossref

Comparison of the level of immunoregulatory cytokines and some anthropometric parameters of highly skilled athletes

Medical Immunology (Russia)
2018 | Journal article
EID:

2-s2.0-85041044520

Contributors: Radzhabkadiev, R.M.; Riger, N.A.; Nikiyuk, D.B.; Galstyan, A.G.; Petrov, A.N.; Evsyukova, A.O.; Khanferyan, R.A.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Consumption of carbohydrate-containing beverages and their contribution to the total calorie content of the diet

Voprosy Pitaniia
2018 | Journal article
EID:

2-s2.0-85049204991

Contributors: Khanferyan, R.A.; Radzhabkadiev, R.M.; Evstratova, V.S.; Galstyan, A.G.; Khurshudyan, S.A.; Semin, V.B.; Vrzhesinskaya, O.A.; Akimov, M.Yu.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

BASE MATRICES – INVARIANT DIGITAL IDENTIFIERS OF FOOD PRODUCTS

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2018-12-15 | Journal article
Contributors: Oganesyants Lev Arsenovich; Khurshudyan Sergei Azatovich; Galstyan Aram Genrikhovich; Semipyatny Vladislav Konstantinovich; Ryabova Anastasia Evgenievna; Vafin Ramil Rishadovich; Nurmukhanbetova Dinara Erikovna; Assembayeva Elmira Kuandykovna
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Crossref

INVESTIGATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF SOUR-MILK DRINK WITH PREBIOTIC PROPERTIES ON THE BASIS OF CAMEL MILK

REPORTS
2018-12-15 | Journal article
Contributors: Elmira Kuandykovna Asembayeva; Aram Genrichovich Galstyan; Zaure Zhunusovna Seidakhmetova; Masimzhan Tursunovich Velyamova; Dinara Erikovna Nurmukhanbetova
Source: check_circle
Crossref

SCIENTIFIC AND PRACTICAL POTENTIAL OF DAIRY PRODUCTS FOR SPECIAL PURPOSES

NEWS of National Academy of Sciences of the Republic of Kazakhstan
2018-12-15 | Journal article
Contributors: Turovskaya Svetlana Nikolaevna; Galstyan Aram Genrikhovich; Radaeva Iskra Alexandrovna; Petrov Andrey Nikolaevich; Illarionova Elena Evgenievna; Ryabova Anastasiya Evgenievna; Asembayeva Elmira Kuandykovna; Nurmukhanbetova Dinara Erikovna
Source: check_circle
Crossref

Antioxidant status of sportsmen performing measured physical loading during recreational periods

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85024909080

Contributors: Yelikov, A.V.; Galstyan, A.G.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Development of technology and study of the immunobiological properties of a sour milk beverage based on camel milk

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85045074863

Contributors: Asembaeva, E.K.; Galstyan, A.G.; Khurshudyan, S.A.; Nurmukhanbetova, D.E.; Velyamov, M.T.; Alenova, A.B.; Seydakhmetova, Z.Zh.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85030680134

Contributors: Khanferyan, R.A.; Vybornaya, K.V.; Radzhabkadiev, R.M.; Evstratova, V.S.; Nalivayko, N.V.; Semin, V.B.; Galstyan, A.G.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Indicators of quality of canned milk: Russian and international priorities

Foods and Raw Materials
2017 | Journal article
EID:

2-s2.0-85041072852

Contributors: Petrov, A.N.; Galstyan, A.G.; Radaeva, I.A.; Turovskaya, S.N.; Illarionov, E.E.; Semipyatniy, V.K.; Khurshudyan, S.A.; DuBuske, L.M.; Krikunova, L.N.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Potential side effects of caffeine consumption in healthy adults, pregnant women, adolescents and children (review of foreign literature)

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85045037684

Contributors: Bessonov, V.V.; Khanferyan, R.A.; Galstyan, A.G.; Kucherov, Yu.N.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Current aspects of counteraction of foodstuff's falsification

Voprosy Pitaniia
2016 | Journal article
EID:

2-s2.0-85014093901

Contributors: Petrov, A.N.; Khanferyan, R.A.; Galstyan, A.G.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Scientific bases and technological principles of the production of gerodietetic canned milk

Voprosy Pitaniia
2016 | Journal article
EID:

2-s2.0-85014108665

Contributors: Galstyan, A.G.; Petrov, A.N.; Radaeva, I.A.; Sarukhanyan, O.O.; Kurzanov, A.N.; Storozhuk, A.P.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Theoretical backgrounds for enhancement of dry milk dissolution process: Mathematical modeling of the system "solid particles - liquid"

Foods and Raw Materials
2016 | Journal article
EID:

2-s2.0-84984908628

Contributors: Galstyan, A.G.; Petrov, A.N.; Semipyatniy, V.K.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier
grade
Preferred source (of 2)‎

Development of a scientific basis for powdered milk dissolution

Bulletin of the International Dairy Federation
2014 | Conference paper
EID:

2-s2.0-84921840091

Contributors: Semipyatniy, V.; Galstyan, A.; Ryabova, A.; Kharitonov, D.; Stryzhko, M.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Development of osmotically active compositions for milk-based products with intermediate humidity

Bulletin of the International Dairy Federation
2014 | Conference paper
EID:

2-s2.0-84921833591

Contributors: Strizhko, M.; Kuznetsova, A.; Galstyan, A.; Semipyatniy, V.; Andrey, P.; Prosekov, A.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier

Lactose crystallization: Current issues and promising engineering solutions

Foods and Raw Materials
2013 | Journal article
EID:

2-s2.0-84962275421

Contributors: Rjabova, A.E.; Kirsanov, V.V.; Strizhko, M.N.; Bredikhin, A.S.; Semipyatnyi, V.K.; Chervetsov, V.V.; Galstyan, A.G.
Source: Self-asserted source
Aram Galstyan via Scopus - Elsevier