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Scopus Author ID: 36661296400
ResearcherID: AAC-7636-2020

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Employment (1)

Medical University of Gdansk: Gdansk, PL

2009 to present | Ph.D. (Department of Food Commodity Science)
Employment
Source: Self-asserted source
Magdalena Skotnicka

Works (28)

The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread

Molecules
2024-11 | Journal article | Author
DOI: 10.3390/molecules29225455
Contributors: Stanisław Kowalski; Anna Mikulec; Dorota Litwinek; Barbara Mickowska; Magdalena Skotnicka; Joanna Oracz; Kaja Karwowska; Anna Wywrocka-Gurgul; Renata Sabat; Anna M. Platta
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Multidisciplinary Digital Publishing Institute

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland

Foods
2024-07-12 | Journal article
DOI: 10.3390/foods13142202
Contributors: Anna Platta; Anna Mikulec; Monika Radzymińska; Stanisław Kowalski; Magdalena Skotnicka
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Crossref
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Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude)

Foods
2024-06-01 | Journal article
DOI: 10.3390/foods13111735
Contributors: Aleksandra Mazurek; Agnieszka Palka; Stanisław Kowalski; Magdalena Skotnicka
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Crossref
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The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor; House Cricket, A. domesticus; Buffalo Worm, A. diaperinus; Grasshopper, R. differens) among Young People and Seniors in Poland

Nutrients
2023-12-08 | Journal article
DOI: 10.3390/nu15245047
Contributors: Magdalena Skotnicka; Aleksandra Mazurek; Stanisław Kowalski
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Crossref
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Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

Antioxidants
2023-10-26 | Journal article
DOI: 10.3390/antiox12111912
Contributors: Stanisław Kowalski; Dorota Gumul; Joanna Oracz; Justyna Rosicka-Kaczmarek; Anna Mikulec; Barbara Mickowska; Magdalena Skotnicka; Marek Zborowski
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Crossref
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

Molecules
2023-04-18 | Journal article
DOI: 10.3390/molecules28083556
Contributors: Dorota Gumul; Joanna Oracz; Stanisław Kowalski; Anna Mikulec; Magdalena Skotnicka; Kaja Karwowska; Anna Areczuk
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Crossref
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Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (Tenebrio molitor), Buffalo Worm (Alphitobius diaperinus), and Cricket (Acheta domesticus)

Foods
2022-12-20 | Journal article
DOI: 10.3390/foods12010001
Contributors: Aleksandra Mazurek; Agnieszka Palka; Magdalena Skotnicka; Stanisław Kowalski
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Crossref
grade
Preferred source (of 2)‎

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

Molecules
2022-12-02 | Journal article
DOI: 10.3390/molecules27238472
Contributors: Stanisław Kowalski; Joanna Oracz; Magdalena Skotnicka; Anna Mikulec; Dorota Gumul; Barbara Mickowska; Aleksandra Mazurek; Renata Sabat; Anna Wywrocka-Gurgul; Dorota Żyżelewicz
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Crossref
grade
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Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Polish Journal of Food and Nutrition Sciences
2022-11-14 | Journal article
DOI: 10.31883/pjfns/155405
Contributors: Stanisław Kowalski; Anna Mikulec; Magdalena Skotnicka; Barbara Mickowska; Małgorzata Makarewicz; Renata Sabat; Anna Wywrocka-Gurgul; Aleksandra Mazurek
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Crossref

The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin

Molecules
2022-06-30 | Journal article
DOI: 10.3390/molecules27134239
Contributors: Agnieszka Palka; Magdalena Skotnicka
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Crossref
grade
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Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control

Nutrients
2022-05-21 | Journal article
DOI: 10.3390/nu14102147
Contributors: Magdalena Skotnicka; Aleksandra Mazurek; Kaja Karwowska; Marcin Folwarski
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Crossref
grade
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Trend Observations in Home Parenteral Nutrition. Prevalence, Hospitalizations and Costs: Results from a Nationwide Analysis of Health Care Provider Data

Nutrients
2021-09-29 | Journal article
DOI: 10.3390/nu13103465
Contributors: Marcin Folwarski; Stanisław Kłęk; Agnieszka Szlagatys-Sidorkiewicz; Adam Wyszomirski; Michał Brzeziński; Magdalena Skotnicka
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Crossref
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Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety

Foods
2021-09-27 | Journal article
DOI: 10.3390/foods10102289
Contributors: Maria Śmiechowska; Joanna Newerli-Guz; Magdalena Skotnicka
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Crossref
grade
Preferred source (of 2)‎

Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries

Nutrients
2021-05-16 | Journal article
DOI: 10.3390/nu13051690
Contributors: Magdalena Skotnicka; Kaja Karwowska; Filip Kłobukowski; Eliza Wasilewska; Sylwia Małgorzewicz
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Crossref
grade
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Possibilities of the Development of Edible Insect-Based Foods in Europe

Foods
2021-04-03 | Journal article
DOI: 10.3390/foods10040766
Contributors: Magdalena Skotnicka; Kaja Karwowska; Filip Kłobukowski; Aleksandra Borkowska; Magdalena Pieszko
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Crossref
grade
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Dietary Habits in Children with Respiratory Allergies: A Single-Center Polish Pilot Study

Nutrients
2020-05-23 | Journal article
DOI: 10.3390/nu12051521
Contributors: Eliza Wasilewska; Sylwia Małgorzewicz; Marta Gruchała-Niedoszytko; Magdalena Skotnicka; Ewa Jassem
Source: check_circle
Crossref

Influence of tomato cream soup physical parameters on satiety potential level

Acta Agrophysica
2020-02-03 | Journal article
DOI: 10.31545/aagr/117681
Contributors: Magdalena Skotnicka; Aneta Ocieczek
Source: check_circle
Crossref

Cardiopulmonary exercise test and bioimpedance as prediction tools to predict the outcomes of obesity treatment

Polish Archives of Internal Medicine
2019 | Journal article
DOI: 10.20452/pamw.4480
EID:

2-s2.0-85064995164
Contributors: Gruchała‑Niedoszytko, M.; Niedoszytko, P.; Kaczkan, M.; Pieszko, M.; Gierat‑Haponiuk, K.; Śliwińska, A.; Skotnicka, M.; Szalewska, D.; Małgorzewicz, S.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
2019-03-31 | Journal article
DOI: 10.22630/PRS.2019.19.1.17
Contributors: Kaja Karwowska; Magdalena Skotnicka; Maria Śmiechowska
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Crossref

Satiety value of groats in healthy women as affected by selected physicochemical parameters

International Journal of Food Properties
2018 | Journal article
DOI: 10.1080/10942912.2018.1485028
EID:

2-s2.0-85054828417
Contributors: Skotnicka, M.; Ocieczek, A.; Małgorzewicz, S.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
2018-09-30 | Journal article
DOI: 10.22630/PRS.2018.18.3.86
Contributors: Magdalena Skotnicka; Kaja Karwowska; Maria Śmiechowska
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Crossref

Możliwości wykorzystania karobu (Ceratonia siliqua) w sektorze żywnościowym i żywieniowym

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
2018-06-30 | Journal article
DOI: 10.22630/PRS.2018.18.2.41
Contributors: Filip Kłobukowski; Magdalena Skotnicka; Maria Śmiechowska
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Crossref

Behaviour health pregnant women with secondary and higher education - Preliminary studies,Zachowania zdrowotne kobiet ciȩżarnych z wyższym i średnim wykształceniem - Badania wstȩpne

Pediatria i Medycyna Rodzinna
2017 | Journal article
DOI: 10.15557/PiMR.2017.0009
EID:

2-s2.0-85017634646
Contributors: Pieszko, M.; Ciesielska-Piotrowicz, J.; Skotnicka, M.; Małgorzewicz, S.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

Role of natural antioxidants of plants in caner prevention,Rola naturalnych przeciwutleniaczy pochodzenia ro?linnego w profilaktyce nowotworowej

Annales Academiae Medicae Gedanensis
2017 | Journal article
EID:

2-s2.0-85050253019
Contributors: Skotnicka, M.; Golan, M.; Szmuka?a, N.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

Sorptive properties of modified maize starch as indicators of their quality

International Agrophysics
2017 | Journal article
DOI: 10.1515/intag-2016-0061
EID:

2-s2.0-85026837932
Contributors: Ocieczek, A.; Skotnicka, M.; Baranowska, K.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

Prospects for Development of Highly Satiating Foods in Poland

Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
2017-12-22 | Journal article
DOI: 10.22630/PRS.2017.17.4.104
Contributors: Magdalena Skotnicka; Filip Kłobukowski; Maria Śmiechowska
Source: check_circle
Crossref

Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea

International Journal of Molecular Medicine
2011 | Journal article
DOI: 10.3892/ijmm.2011.615
EID:

2-s2.0-79952221147
Contributors: Jankun, J.; Skotnicka, M.; Łysiak-Szydłowska, W.; Al-Senaidy, A.; Skrzypczak-Jankun, E.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

The black tea bioactivity: An overview

Central-European Journal of Immunology
2011 | Journal article
EID:

2-s2.0-84855183465
Contributors: Skotnicka, M.; Chorostowska-Wynimko, J.; Jankun, J.; Skrzypczak-Jankun, E.
Source: Self-asserted source
Magdalena Skotnicka via Scopus - Elsevier

Peer review (14 reviews for 8 publications/grants)

Review activity for Food bioscience. (2)
Review activity for Food research international. (1)
Review activity for Future foods. (4)
Review activity for International journal of environmental research and public health (1)
Review activity for Journal of agriculture and food research. (2)
Review activity for Journal of food composition and analysis. (2)
Review activity for Microchemical journal. (1)
Review activity for Nutrients. (1)
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