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SciProfiles: 1434637

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Works (4)

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (<i>llex kudingcha</i> C.J. Tseng): Process Optimization and Comparison with Other Methods

Foods
2023-04 | Journal article | Author
DOI: 10.3390/foods12091872
Contributors: Fangliang Li; Leyan Xiao; xue Lin; Jincheng Dai; Jiale Hou; Lu Wang
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Multidisciplinary Digital Publishing Institute

Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids

Foods
2022-11 | Journal article | Author
DOI: 10.3390/foods11223627
Contributors: xue Lin; Zeming Song; Huanyuan Jiang; Yaofei Hao; Xiaoping Hu; Sixin Liu; Congfa Li
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Multidisciplinary Digital Publishing Institute

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses

Fermentation
2021-11 | Journal article | Author
DOI: 10.3390/fermentation7040254
Contributors: Lu Wang; Xu Yang; Zhuoting Li; xue Lin; Xiaoping Hu; Sixin Liu; Congfa Li
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Multidisciplinary Digital Publishing Institute

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)

Foods
2021-05 | Journal article | Author
DOI: 10.3390/foods10061183
Contributors: Wanpei Tang; wu li; Yuzhe Yang; xue Lin; Lu Wang; Congfa Li; Ruili Yang
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Multidisciplinary Digital Publishing Institute

Peer review (9 reviews for 3 publications/grants)

Review activity for Food bioscience. (6)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of food composition and analysis. (2)
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