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Activities

Employment (1)

Süleyman Demirel Üniversitesi: Isparta, Isparta, TR

1996-04-20 to present | Professor (Food Engineering)
Employment
Source: Self-asserted source
HAKAN KULEAŞAN

Education and qualifications (5)

Technische Universität München: Munchen, Bayern, DE

2013-06-05 to 2013-10-04 | Visitor Scientist (Deaprtment of Nutirition and Health)
Education
Source: Self-asserted source
HAKAN KULEAŞAN

Universiteit Gent: Gent, Ghent, BE

2006-10-05 to 2007-02-07 | Visitor Scientist (Department of Microbiology)
Education
Source: Self-asserted source
HAKAN KULEAŞAN

Ankara Üniversitesi: Ankara, Ankara, TR

1998-02-03 to 2002-06-07 | PhD (Food Engineering)
Education
Source: Self-asserted source
HAKAN KULEAŞAN

Illinois Institute of Technology: Chicago, IL, US

1993-09-12 to 1995-06-06 | MS (Biology)
Education
Source: Self-asserted source
HAKAN KULEAŞAN

Çukurova Universitesi: Adana, TR

1986-09-15 to 1990-06-15 | Bachelor (Food Science and Technology)
Education
Source: Self-asserted source
HAKAN KULEAŞAN

Works (8)

Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing

World Journal of Microbiology and Biotechnology
2019-10 | Journal article
Part of ISSN: 0959-3993
Part of ISSN: 1573-0972
Source: Self-asserted source
HAKAN KULEAŞAN

Determination of Microbial Properties of Freeze Dried Traditional Cheese

Turkish Journal of Agriculture - Food Science and Technology
2019-04-25 | Journal article
Part of ISSN: 2148-127X
Source: Self-asserted source
HAKAN KULEAŞAN

FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ

GIDA / THE JOURNAL OF FOOD
2019-02-26 | Journal article
Part of ISSN: 1300-3070
Source: Self-asserted source
HAKAN KULEAŞAN

Novel Strategies for the Reduction of Microbial Degradation of Foods

Food Safety and Preservation
2018 | Book chapter
Part of ISBN: 9780128149560
Source: Self-asserted source
HAKAN KULEAŞAN

Gıda Kaynaklı Viral Gastroenteritler

Turkish Journal of Agriculture - Food Science and Technology
2018-10-28 | Journal article
Part of ISSN: 2148-127X
Source: Self-asserted source
HAKAN KULEAŞAN

Determining potential probiotic properties of human originated Lactobacillus plantarum strains

Biotechnology and Bioprocess Engineering
2013-06 | Journal article
Part of ISSN: 1226-8372
Part of ISSN: 1976-3816
Source: Self-asserted source
HAKAN KULEAŞAN

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame

Journal of Industrial Microbiology & Biotechnology
2006-09 | Journal article
Part of ISSN: 1367-5435
Part of ISSN: 1476-5535
Source: Self-asserted source
HAKAN KULEAŞAN

Effect of reuterin, produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.

Nahrung/Food
2002-11-01 | Journal article
Part of ISSN: 0027-769X
Part of ISSN: 1521-3803
Source: Self-asserted source
HAKAN KULEAŞAN