Personal information
Activities
Education and qualifications (2)
2017-02
to
present
|
Masters of Science in Ruminant Nutrition and Physiology
(Department of Animal Science)
Education
Source:
Kim Margarette Nogoy
2010-06
to
2014-04
|
Bachelor of Science in Food Science and Technology
(Department of Food Science and Technology)
Education
Source:
Kim Margarette Nogoy