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Scopus Author ID: 6505977077
SciProfiles: 349269

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Food Science

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Università degli Studi di Teramo: Teramo, Abruzzo, IT

Professore Associato (Facoltà di BioScienze e Tecnologie Agro-Alimentari e Ambientali)
Employment
Source: Self-asserted source
MARIA SCHIRONE

Education and qualifications (1)

Università degli Studi della Basilicata: Potenza, Basilicata, IT

Education
Source: Self-asserted source
MARIA SCHIRONE

Works (50 of 75)

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Page 1 of 2

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review

Foods
2025-01-15 | Journal article
DOI: 10.3390/foods14020255
Contributors: Antonello Paparella; Maria Schirone; Clemencia Chaves López
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The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy

Microorganisms
2023-06-09 | Journal article
DOI: 10.3390/microorganisms11061543
Contributors: Fabrizia Guidi; Gabriella Centorotola; Alexandra Chiaverini; Luigi Iannetti; Maria Schirone; Pierina Visciano; Alessandra Cornacchia; Silvia Scattolini; Francesco Pomilio; Nicola D’Alterio et al.
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Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling

Foods
2023-05-27 | Journal article
DOI: 10.3390/foods12112166
Contributors: Federica D’Onofrio; Maria Schirone; Antonello Paparella; Ivanka Krasteva; Manuela Tittarelli; Francesco Pomilio; Luigi Iannetti; Nicola D’Alterio; Mirella Luciani
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Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms

Microbiology Research
2022-08-28 | Journal article
DOI: 10.3390/microbiolres13030044
Contributors: Pierina Visciano; Maria Schirone
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Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)

Food Control
2022-03 | Journal article
DOI: 10.1016/j.foodcont.2021.108651
Contributors: Loredana Annunziata; Maria Schirone; Guido Campana; Maria Rosaria De Massis; Giampiero Scortichini; Pierina Visciano
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Crossref

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

Foods
2022-03-09 | Journal article
DOI: 10.3390/foods11060788
Contributors: Maria Schirone; Luigi Esposito; Federica D’Onofrio; Pierina Visciano; Maria Martuscelli; Dino Mastrocola; Antonello Paparella
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Update on Biogenic Amines in Fermented and Non-Fermented Beverages

Foods
2022-01-26 | Journal article
DOI: 10.3390/foods11030353
Contributors: Pierina Visciano; Maria Schirone
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Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019

Hygiene
2021-11-02 | Journal article
DOI: 10.3390/hygiene1030010
Contributors: Maria Schirone; Pierina Visciano
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Food frauds: Global incidents and misleading situations

Trends in Food Science & Technology
2021-08 | Journal article
DOI: 10.1016/j.tifs.2021.06.010
Contributors: Pierina Visciano; Maria Schirone
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Crossref

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

Foods
2020-12-03 | Journal article
DOI: 10.3390/foods9121795
Contributors: Pierina Visciano; Maria Schirone; Antonello Paparella
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Crossref

Rapid Methods for Assessing Food Safety and Quality

Foods
2020-04-23 | Journal article
DOI: 10.3390/foods9040533
Contributors: Pierina Visciano; Maria Schirone
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Accreditation procedure for Trichinella spp. Detection in slaughterhouses: The experience of an internal laboratory in Italy

Foods
2019 | Journal article
DOI: 10.3390/foods8060195
EID:

2-s2.0-85069760845
Contributors: Schirone, M.; Visciano, P.; Olivastri, A.M.A.; Sgalippa, M.P.; Paparella, A.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier
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Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples

Food Analytical Methods
2019 | Journal article
DOI: 10.1007/s12161-018-1363-2
EID:

2-s2.0-85053612271
Contributors: Di Febo, T.; Schirone, M.; Visciano, P.; Portanti, O.; Armillotta, G.; Persiani, T.; Di Giannatale, E.; Tittarelli, M.; Luciani, M.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines

LWT - Food Science and Technology
2018 | Journal article
DOI: 10.1016/j.lwt.2017.09.011
EID:

2-s2.0-85029410618
Contributors: Perpetuini, G.; Tittarelli, F.; Schirone, M.; Di Gianvito, P.; Corsetti, A.; Arfelli, G.; Suzzi, G.; Tofalo, R.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Assessment of knowledge and applications of hygiene practices in the food service sector

Journal of Food Safety
2018 | Journal article
DOI: 10.1111/jfs.12457
EID:

2-s2.0-85043351616
Contributors: Schirone, M.; Visciano, P.; Di Serafino, G.; Tofalo, R.; Ciccarelli, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation

Frontiers in Microbiology
2018 | Journal article
DOI: 10.3389/fmicb.2018.01287
EID:

2-s2.0-85048591909
Contributors: Perpetuini, G.; Caruso, G.; Urbani, S.; Schirone, M.; Esposto, S.; Ciarrocchi, A.; Prete, R.; Garcia-Gonzalez, N.; Battistelli, N.; Gucci, R. et al.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Determination of lipophilic marine biotoxins in mussels harvested from the Adriatic Sea by LC-MS/MS

Frontiers in Microbiology
2018 | Journal article
DOI: 10.3389/fmicb.2018.00152
EID:

2-s2.0-85041902649
Contributors: Schirone, M.; Berti, M.; Visciano, P.; Chiumiento, F.; Migliorati, G.; Tofalo, R.; Suzzi, G.; Di Giacinto, F.; Ferri, N.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food

Food Microbiology
2018 | Journal article
DOI: 10.1016/j.fm.2018.01.009
EID:

2-s2.0-85040370793
Contributors: Luciani, M.; Schirone, M.; Portanti, O.; Visciano, P.; Armillotta, G.; Tofalo, R.; Suzzi, G.; Sonsini, L.; Di Febo, T.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production

Food Research International
2018 | Journal article
DOI: 10.1016/j.foodres.2018.04.070
EID:

2-s2.0-85046663772
Contributors: Di Gianvito, P.; Perpetuini, G.; Tittarelli, F.; Schirone, M.; Arfelli, G.; Piva, A.; Patrignani, F.; Lanciotti, R.; Olivastri, L.; Suzzi, G. et al.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Influence of iodine feeding on microbiological and physico-chemical characteristics and biogenic amines content in a raw ewes' milk cheese

Foods
2018 | Journal article
DOI: 10.3390/foods7070108
EID:

2-s2.0-85056668966
Contributors: Schirone, M.; Tofalo, R.; Perpetuini, G.; Manetta, A.C.; Di Gianvito, P.; Tittarelli, F.; Battistelli, N.; Corsetti, A.; Suzzi, G.; Martino, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier
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Investigation of marine biotoxins and human toxicity

Advances in Marine Biology
2018 | Book chapter
EID:

2-s2.0-85044407413
Contributors: Visciano, P.; Schirone, M.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Monitoring of the regulatory criteria for raw milk collected from dairy farms in central Italy

Dairy Farming: Operations Management, Animal Welfare and Milk Production
2018 | Book chapter
EID:

2-s2.0-85058760865
Contributors: Schirone, M.; Visciano, P.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Editorial: Biological hazards in food

Frontiers in Microbiology
2017 | Journal article
DOI: 10.3389/fmicb.2016.02154
EID:

2-s2.0-85011975991
Contributors: Schirone, M.; Visciano, P.; Tofalo, R.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Histamine food poisoning

Handbook of Experimental Pharmacology
2017 | Book chapter
DOI: 10.1007/164_2016_54
EID:

2-s2.0-85019575224
Contributors: Schirone, M.; Visciano, P.; Tofalo, R.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS

Analytical and Bioanalytical Chemistry
2017 | Journal article
DOI: 10.1007/s00216-017-0462-z
EID:

2-s2.0-85021204098
Contributors: Annunziata, L.; Stramenga, A.; Visciano, P.; Schirone, M.; De Colli, L.; Colagrande, M.N.; Campana, G.; Scortichini, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts

Frontiers in Microbiology
2016 | Journal article
DOI: 10.3389/fmicb.2016.00610
EID:

2-s2.0-84966430954
Contributors: Tofalo, R.; Patrignani, F.; Lanciotti, R.; Perpetuini, G.; Schirone, M.; Di Gianvito, P.; Pizzoni, D.; Arfelli, G.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation

Yeast
2016 | Journal article
DOI: 10.1002/yea.3151
EID:

2-s2.0-84978932838
Contributors: Perpetuini, G.; Di Gianvito, P.; Arfelli, G.; Schirone, M.; Corsetti, A.; Tofalo, R.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Characterization of specialized flocculent yeasts to improve sparkling wine fermentation

Journal of Applied Microbiology
2016 | Journal article
DOI: 10.1111/jam.13113
EID:

2-s2.0-84963563172
Contributors: Tofalo, R.; Perpetuini, G.; Di Gianvito, P.; Arfelli, G.; Schirone, M.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.11.009
EID:

2-s2.0-84947125130
Contributors: Manetta, A.C.; Di Giuseppe, L.; Tofalo, R.; Martuscelli, M.; Schirone, M.; Giammarco, M.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

International Journal of Food Microbiology
2016 | Journal article
DOI: 10.1016/j.ijfoodmicro.2015.10.002
EID:

2-s2.0-84943608649
Contributors: Perpetuini, G.; Pham-Hoang, B.N.; Scornec, H.; Tofalo, R.; Schirone, M.; Suzzi, G.; Cavin, J.F.; Waché, Y.; Corsetti, A.; Licandro-Seraut, H.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

A one-year survey on aflatoxin M1 in raw milk

Italian Journal of Food Science
2015 | Journal article
EID:

2-s2.0-84932621364
Contributors: Schirone, M.; Visciano, P.; Olivastri, A.M.A.; Tofalo, R.; Perpetuini, G.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Biogenic Amines: Toxicology and Health Effect

Encyclopedia of Food and Health
2015 | Book chapter
Part of DOI: 10.1016/B978-0-12-384947-2.00071-4
EID:

2-s2.0-85042835806
Contributors: Tofalo, R.; Perpetuini, G.; Schirone, M.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses

International Journal of Food Microbiology
2015 | Journal article
DOI: 10.1016/j.ijfoodmicro.2015.08.001
EID:

2-s2.0-84941275082
Contributors: Fasoli, G.; Tofalo, R.; Lanciotti, R.; Schirone, M.; Patrignani, F.; Perpetuini, G.; Grazia, L.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Concentrations of contaminants with regulatory limits in samples of clam (Chamelea gallina) collected along the Abruzzi region coast in central Italy

Journal of Food Protection
2015 | Journal article
DOI: 10.4315/0362-028X.JFP-15-082
EID:

2-s2.0-84941026500
Contributors: Visciano, P.; Scortichini, G.; Suzzi, G.; Diletti, G.; Schirone, M.; Martino, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese

Journal of the Science of Food and Agriculture
2015 | Journal article
DOI: 10.1002/jsfa.6944
EID:

2-s2.0-84934344180
Contributors: Suzzi, G.; Sacchetti, G.; Patrignani, F.; Corsetti, A.; Tofalo, R.; Schirone, M.; Fasoli, G.; Gardini, F.; Perpetuini, G.; Lanciotti, R.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.11.088
EID:

2-s2.0-84919363267
Contributors: Tofalo, R.; Schirone, M.; Fasoli, G.; Perpetuini, G.; Patrignani, F.; Manetta, A.C.; Lanciotti, R.; Corsetti, A.; Martino, G.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Influence of sheep iodine supplementation feed on the chemico-physical and microbiological characteristics oflncanestrato di Castel del Monte Pecorino cheese,Studio preliminare delle caratteristiche chimico-fisiche e microbiologiche del pecorino incanestrato dl castel del monte e influenza dell'alimentazione iodata degli ovini

Industrie Alimentari
2015 | Journal article
EID:

2-s2.0-84944683329
Contributors: Schirone, M.; Dl Gianvito, P.; Tofalo, R.; Martino, G.; Corsetti, A.; Grotta, L.; Marchetti, S.; Perpetuini, G.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

The marketing of fresh and frozen fish (PART I),La Commercializzazione Dei Prodottiittici Freschi E Congelati (PARTE I)

Industrie Alimentari
2015 | Journal article
EID:

2-s2.0-84944677048
Contributors: Schirone, M.; Lucchesi, F.G.; Fugaro, G.; Tofalo, R.; Visciano, P.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Food Microbiology
2014 | Journal article
DOI: 10.1016/j.fm.2013.10.001
EID:

2-s2.0-84887590933
Contributors: Tofalo, R.; Perpetuini, G.; Fasoli, G.; Schirone, M.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms

Food Control
2014 | Journal article
DOI: 10.1016/j.foodcont.2014.06.022
EID:

2-s2.0-84904459925
Contributors: Visciano, P.; Pomilio, F.; Tofalo, R.; Sacchini, L.; Saletti, M.A.; Tieri, E.; Schirone, M.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains

International Journal of Food Microbiology
2014 | Journal article
DOI: 10.1016/j.ijfoodmicro.2014.08.028
EID:

2-s2.0-84907493849
Contributors: Tofalo, R.; Perpetuini, G.; Di Gianvito, P.; Schirone, M.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Histamine poisoning and control measures in fish and fishery products

Frontiers in Microbiology
2014 | Journal article
DOI: 10.3389/fmicb.2014.00500
EID:

2-s2.0-84907696951
Contributors: Visciano, P.; Schirone, M.; Tofalo, R.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives

LWT - Food Science and Technology
2014 | Journal article
DOI: 10.1016/j.lwt.2014.01.035
EID:

2-s2.0-84896549857
Contributors: Tofalo, R.; Perpetuini, G.; Schirone, M.; Ciarrocchi, A.; Fasoli, G.; Suzzi, G.; Corsetti, A.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

Frontiers in Microbiology
2014 | Journal article
DOI: 10.3389/fmicb.2014.00644
EID:

2-s2.0-84920704403
Contributors: Stagnari, F.; Perpetuini, G.; Tofalo, R.; Campanelli, G.; Leteo, F.; Vella, U.D.; Schirone, M.; Suzzi, G.; Pisante, M.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese

International Journal of Food Microbiology
2014 | Journal article
DOI: 10.1016/j.ijfoodmicro.2014.06.029
EID:

2-s2.0-84904438212
Contributors: Tofalo, R.; Fasoli, G.; Schirone, M.; Perpetuini, G.; Pepe, A.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods

Frontiers in Microbiology
2013 | Journal article
DOI: 10.3389/fmicb.2013.00166
EID:

2-s2.0-84884250673
Contributors: Tofalo, R.; Perpetuini, G.; Schirone, M.; Fasoli, G.; Aguzzi, I.; Corsetti, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, Italy

Chemosphere
2013 | Journal article
DOI: 10.1016/j.chemosphere.2012.09.012
EID:

2-s2.0-84869862470
Contributors: Visciano, P.; Schirone, M.; Tofalo, R.; Berti, M.; Luciani, M.; Ferri, N.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

High content of biogenic amines in Pecorino cheeses

Food Microbiology
2013 | Journal article
DOI: 10.1016/j.fm.2012.11.022
EID:

2-s2.0-84871892428
Contributors: Schirone, M.; Tofalo, R.; Fasoli, G.; Perpetuini, G.; Corsetti, A.; Manetta, A.C.; Ciarrocchi, A.; Suzzi, G.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Identification of critical genes for growth in olive brine by transposon mutagenesis of lactobacillus pentosus C11

Applied and Environmental Microbiology
2013 | Journal article
DOI: 10.1128/AEM.01159-13
EID:

2-s2.0-84880664286
Contributors: Perpetuini, G.; Scornec, H.; Tofalo, R.; Serror, P.; Schirone, M.; Suzzi, G.; Corsetti, A.; Cavin, J.F.; Licandro-Seraut, H.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier

Yeast biota associated to naturally fermented table olives from different Italian cultivars

International Journal of Food Microbiology
2013 | Journal article
DOI: 10.1016/j.ijfoodmicro.2012.12.011
EID:

2-s2.0-84872532182
Contributors: Tofalo, R.; Perpetuini, G.; Schirone, M.; Suzzi, G.; Corsetti, A.
Source: Self-asserted source
MARIA SCHIRONE via Scopus - Elsevier
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