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Pestalotiopsis mangiferae isolated from cocoa leaves and concomitant tannase and gallic acid production

Fungal Biology
2022-08 | Journal article
Contributors: Camilla Savicius de Lima; Bárbara Teodora Andrade Koelher; Erik Galvão Paranhos da Silva; Aristóteles Góes-Neto; Rachel Passos Rezende; Ana Paula Trovatti Uetanabaro; Andréa Miura da Costa
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Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp

Food Technology and Biotechnology
2022-06 | Journal article
Contributors: Bárbara Teodora Andrade Koelher; Soraya Maria Moreira de Souza; Andréa Miura da Costa; Elizama Aguiar-Oliveira
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