Personal information
peptides, enzymes, biotechnology, biochemistry
Activities
Employment (1)
2011-10-01
to
present
|
Profesor assistant
(Department of Biochemistry ad Food Chemistry)
Employment
Source:
Anna Jakubczyk
Works (50 of 66)
Items per page:
Page 1 of 2
Molecules
2024-12-01
|
Journal article
Contributors:
Urszula Szymanowska;
Monika Karaś;
Anna Jakubczyk;
Janusz Kocki;
Rafał Szymanowski;
Ireneusz Tomasz Kapusta
Source:
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Crossref
grade
Preferred source
(of
2)
Pathogens
2024-09-10
|
Journal article
Contributors:
Tomasz Grenda;
Anna Grenda;
Anna Jakubczyk;
Kamila Rybczyńska-Tkaczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Applied Sciences
2024-06-12
|
Journal article
Contributors:
Monika Karaś;
Urszula Szymanowska;
Magdalena Borecka;
Anna Jakubczyk;
Dariusz Kowalczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2023-08-30
|
Journal article
Contributors:
Paula Grdeń;
Anna Jakubczyk
Source:
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Crossref
International Journal of Food Science & Technology
2023-07
|
Journal article
Contributors:
Urszula Złotek;
Anna Jakubczyk;
Kamila Rybczyńska‐Tkaczyk
Source:
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Crossref
Sustainability
2023-06-27
|
Journal article
Contributors:
Paula Grdeń;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Molecules
2023-05-27
|
Journal article
Contributors:
Kamila Rybczyńska-Tkaczyk;
Anna Grenda;
Anna Jakubczyk;
Paweł Krawczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Pathogens
2023-02-15
|
Journal article
Contributors:
Kamila Rybczyńska-Tkaczyk;
Anna Grenda;
Anna Jakubczyk;
Kaja Kiersnowska;
Marta Bik-Małodzińska
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2022-10-21
|
Journal article
Contributors:
Kaja Kiersnowska;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2022-02-01
|
Journal article
Contributors:
Urszula Złotek;
Anna Jakubczyk;
Urszula Gawlik-Dziki
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2021-12-04
|
Journal article
Contributors:
Anna Jakubczyk;
Urszula Złotek;
Kamila Rybczyńska-Tkaczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2021-06-15
|
Journal article
Contributors:
Anna Jakubczyk;
Kaja Kiersnowska;
Begümhan Ömeroğlu;
Urszula Gawlik-Dziki;
Krzysztof Tutaj;
Kamila Rybczyńska-Tkaczyk;
Magdalena Szydłowska-Tutaj;
Urszula Złotek;
Barbara Baraniak
Source:
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Crossref
grade
Preferred source
(of
2)
Food Chemistry
2021-05
|
Journal article
Contributors:
Ewelina Zielińska;
Damian Zieliński;
Anna Jakubczyk;
Monika Karaś;
Urszula Pankiewicz;
Barbara Flasz;
Marta Dziewięcka;
Sławomir Lewicki
Source:
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Crossref
grade
Preferred source
(of
2)
Antioxidants
2021-04-24
|
Journal article
Contributors:
Urszula Złotek;
Sławomir Lewicki;
Anna Markiewicz;
Urszula Szymanowska;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2021-04-07
|
Journal article
Contributors:
Urszula Szymanowska;
Monika Karaś;
Urszula Złotek;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Molecules
2021-04-07
|
Journal article
Contributors:
Urszula Gawlik-Dziki;
Barbara Baraniak;
Małgorzata Sikora;
Anna Jakubczyk;
Ireneusz Kapusta;
Michał Świeca
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Insects as Food and Feed
2020
|
Journal article
EID:
2-s2.0-85088040841
Contributors:
Zielińska, E.;
Zieliński, D.;
Karaś, M.;
Jakubczyk, A.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
European Food Research and Technology
2020-07-23
|
Journal article
Contributors:
Ewelina Zielińska;
Monika Karaś;
Barbara Baraniak;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2020-06-29
|
Journal article
Contributors:
Anna Jakubczyk;
Monika Karaś;
Kamila Rybczyńska-Tkaczyk;
Ewelina Zielińska;
Damian Zieliński
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2020-06-28
|
Journal article
Contributors:
Anna Jakubczyk;
Monika Karaś;
Piotr Stanikowski;
Beata Rutkowska;
Magdalena Dziedzic;
Ewelina Zielińska;
Konrad A. Szychowski;
Urszula E. Binduga;
Kamila Rybczyńska-Tkaczyk;
Barbara Baraniak
Source:
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Crossref
grade
Preferred source
(of
2)
Antioxidants
2020-06-25
|
Journal article
Contributors:
Anna Jakubczyk;
Urszula Złotek;
Urszula Szymanowska;
Kamila Rybczyńska-Tkaczyk;
Krystyna Jęderka;
Sławomir Lewicki
Source:
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Crossref
grade
Preferred source
(of
2)
Applied Sciences
2020-06-23
|
Journal article
Contributors:
Urszula Złotek;
Kamila Rybczyńska-Tkaczyk;
Monika Michalak-Majewska;
Małgorzata Sikora;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
3)
Molecules
2020-05-27
|
Journal article
Contributors:
Urszula Złotek;
Anna Jakubczyk;
Kamila Rybczyńska-Tkaczyk;
Paula Ćwiek;
Barbara Baraniak;
Sławomir Lewicki
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2020-03-11
|
Journal article
Contributors:
Urszula Złotek;
Urszula Szymanowska;
Kamila Rybczyńska-Tkaczyk;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
3)
Foods
2020-02
|
Journal article
|
Author
Contributors:
Anna Jakubczyk;
Paula Ćwiek;
Kamila Rybczyńska-Tkaczyk;
Urszula Gawlik;
Urszula Złotek
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Industrial Crops and Products
2019
|
Journal article
EID:
2-s2.0-85066931806
Contributors:
Nizioł-Łukaszewska, Z.;
Gaweł-Bęben, K.;
Rybczyńska-Tkaczyk, K.;
Jakubczyk, A.;
Karaś, M.;
Bujak, T.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85062611317
Contributors:
Złotek, U.;
Szymanowska, U.;
Jakubczyk, A.;
Sikora, M.;
Świeca, M.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
International Journal of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85063267732
Contributors:
Złotek, U.;
Świeca, M.;
Reguła, J.;
Jakubczyk, A.;
Sikora, M.;
Gawlik-Dziki, U.;
Kapusta, I.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85062623939
Contributors:
Swieca, M.;
Gawlik-Dziki, U.;
Jakubczyk, A.;
Bochnak, J.;
Sikora, M.;
Suliburska, J.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
CYTA - Journal of Food
2019
|
Journal article
EID:
2-s2.0-85075104536
Contributors:
Jakubczyk, A.;
Szymanowska, U.;
Karaś, M.;
Złotek, U.;
Kowalczyk, D.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Nutrients
2019-08-20
|
Journal article
Contributors:
Aneta Lewicka;
Łukasz Szymański;
Kamila Rusiecka;
Anna Kucza;
Anna Jakubczyk;
Robert Zdanowski;
Sławomir Lewicki
Source:
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Crossref
grade
Preferred source
(of
2)
LWT
2019-05
|
Journal article
Contributors:
Anna Jakubczyk;
Monika Karaś;
Urszula Złotek;
Urszula Szymanowska;
Barbara Baraniak;
Justyna Bochnak
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2019-05-07
|
Journal article
Contributors:
Małgorzata Sikora;
Michał Świeca;
Monika Franczyk;
Anna Jakubczyk;
Justyna Bochnak;
Urszula Złotek
Source:
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Crossref
grade
Preferred source
(of
2)
Molecules
2019-04-11
|
Journal article
Contributors:
Urszula Złotek;
Urszula Szymanowska;
Łukasz Pecio;
Solomiia Kozachok;
Anna Jakubczyk
Source:
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Crossref
grade
Preferred source
(of
3)
Nutrients
2019-03
|
Journal article
|
Author
Contributors:
Monika Karaś;
Anna Jakubczyk;
Urszula Szymanowska;
Krystyna Jęderka;
Lewicki Sławomir;
Urszula Złotek
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Acta Scientiarum Polonorum, Hortorum Cultus
2018
|
Journal article
EID:
2-s2.0-85061006601
Contributors:
Kmieć, K.;
Złotek, U.;
Jakubczyk, A.;
Karaś, M.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Bulletin of Entomological Research
2018
|
Journal article
EID:
2-s2.0-85033387315
Contributors:
Kot, I.;
Jakubczyk, A.;
Karaś, M.;
Złotek, U.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Polish Journal of Food and Nutrition Sciences
2018
|
Journal article
EID:
2-s2.0-85035349345
Contributors:
Szychowski, K.A.;
Rybczyńska-Tkaczyk, K.;
Gaweł-Bȩben, K.;
Ašwieca, M.;
Kara, M.;
Jakubczyk, A.;
Matysiak, M.;
Binduga, U.E.;
Gmiński, J.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Saudi Journal of Biological Sciences
2018
|
Journal article
EID:
2-s2.0-85032118612
Contributors:
Kocira, A.;
Świeca, M.;
Kocira, S.;
Złotek, U.;
Jakubczyk, A.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
LWT
2018
|
Journal article
EID:
2-s2.0-85046126758
Contributors:
Jakubczyk, A.;
Świeca, M.;
Gawlik-Dziki, U.;
Dziki, D.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Source:
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Crossref
grade
Preferred source
(of
2)
Bioactive Molecules in Food. Reference Series in Phytochemistry
2018-02-01
|
Book chapter
Source:
Anna Jakubczyk
International Journal of Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-84995511346
Contributors:
Zielińska, E.;
Karaś, M.;
Jakubczyk, A.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
International Journal of Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85007377399
Contributors:
Karaś, M.;
Jakubczyk, A.;
Szymanowska, U.;
Złotek, U.;
Zielińska, E.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Scientia Horticulturae
2017
|
Journal article
EID:
2-s2.0-84997765063
Contributors:
Kocira, A.;
Kocira, S.;
Świeca, M.;
Złotek, U.;
Jakubczyk, A.;
Kapela, K.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Food Research International
2017-10
|
Journal article
Contributors:
Anna Jakubczyk;
Monika Karaś;
Urszula Złotek;
Urszula Szymanowska
Source:
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Crossref
grade
Preferred source
(of
2)
Acta Scientiarum Polonorum, Technologia Alimentaria
2016
|
Journal article
EID:
2-s2.0-84991475882
Contributors:
Złotek, U.;
Karaś, M.;
Gawlik-Dziki, U.;
Szymanowska, U.;
Baraniak, B.;
Jakubczyk, A.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2016
|
Journal article
EID:
2-s2.0-84964057102
Contributors:
Gaweł-Bęben, K.;
Rybczyńska, K.;
Bujak, T.;
Karaś, M.;
Jakubczyk, A.;
Nizioł-Łukaszewska, Z.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Food Chemistry
2016
|
Journal article
EID:
2-s2.0-84966697388
Contributors:
Sachadyn-Król, M.;
Materska, M.;
Chilczuk, B.;
Karaś, M.;
Jakubczyk, A.;
Perucka, I.;
Jackowska, I.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Food Research International
2015
|
Journal article
EID:
2-s2.0-84949109446
Contributors:
Zielińska, E.;
Baraniak, B.;
Karaś, M.;
Rybczyńska, K.;
Jakubczyk, A.
Source:
Anna Jakubczyk
via
Scopus - Elsevier
Items per page:
Page 1 of 2