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peptides, enzymes, biotechnology, biochemistry

Activities

Employment (1)

University of Life Sciences: Lublin, PL

2011-10-01 to present | Profesor assistant (Department of Biochemistry ad Food Chemistry)
Employment
Source: Self-asserted source
Anna Jakubczyk

Works (50 of 66)

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Page 1 of 2

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

Molecules
2024-12-01 | Journal article
Contributors: Urszula Szymanowska; Monika Karaś; Anna Jakubczyk; Janusz Kocki; Rafał Szymanowski; Ireneusz Tomasz Kapusta
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Crossref
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Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster

Pathogens
2024-09-10 | Journal article
Contributors: Tomasz Grenda; Anna Grenda; Anna Jakubczyk; Kamila Rybczyńska-Tkaczyk
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Crossref
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Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion

Applied Sciences
2024-06-12 | Journal article
Contributors: Monika Karaś; Urszula Szymanowska; Magdalena Borecka; Anna Jakubczyk; Dariusz Kowalczyk
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Health benefits of legume seeds

Journal of the Science of Food and Agriculture
2023-08-30 | Journal article
Contributors: Paula Grdeń; Anna Jakubczyk
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Crossref

Impact of elicitation and drying methods on biological activities of lovage essential oil

International Journal of Food Science & Technology
2023-07 | Journal article
Contributors: Urszula Złotek; Anna Jakubczyk; Kamila Rybczyńska‐Tkaczyk
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Crossref

Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties

Sustainability
2023-06-27 | Journal article
Contributors: Paula Grdeń; Anna Jakubczyk
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Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells

Molecules
2023-05-27 | Journal article
Contributors: Kamila Rybczyńska-Tkaczyk; Anna Grenda; Anna Jakubczyk; Paweł Krawczyk
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Natural Compounds with Antimicrobial Properties in Cosmetics

Pathogens
2023-02-15 | Journal article
Contributors: Kamila Rybczyńska-Tkaczyk; Anna Grenda; Anna Jakubczyk; Kaja Kiersnowska; Marta Bik-Małodzińska
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Crossref
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Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy

Foods
2022-10-21 | Journal article
Contributors: Kaja Kiersnowska; Anna Jakubczyk
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Antioxidant in Food Safety and Sustainability

Foods
2022-02-01 | Journal article
Contributors: Urszula Złotek; Anna Jakubczyk; Urszula Gawlik-Dziki
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Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch)

Nutrients
2021-12-04 | Journal article
Contributors: Anna Jakubczyk; Urszula Złotek; Kamila Rybczyńska-Tkaczyk
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The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Foods
2021-06-15 | Journal article
Contributors: Anna Jakubczyk; Kaja Kiersnowska; Begümhan Ömeroğlu; Urszula Gawlik-Dziki; Krzysztof Tutaj; Kamila Rybczyńska-Tkaczyk; Magdalena Szydłowska-Tutaj; Urszula Złotek; Barbara Baraniak
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The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Food Chemistry
2021-05 | Journal article
Contributors: Ewelina Zielińska; Damian Zieliński; Anna Jakubczyk; Monika Karaś; Urszula Pankiewicz; Barbara Flasz; Marta Dziewięcka; Sławomir Lewicki
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Crossref
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Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

Antioxidants
2021-04-24 | Journal article
Contributors: Urszula Złotek; Sławomir Lewicki; Anna Markiewicz; Urszula Szymanowska; Anna Jakubczyk
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Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

Foods
2021-04-07 | Journal article
Contributors: Urszula Szymanowska; Monika Karaś; Urszula Złotek; Anna Jakubczyk
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Crossref
grade
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Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

Molecules
2021-04-07 | Journal article
Contributors: Urszula Gawlik-Dziki; Barbara Baraniak; Małgorzata Sikora; Anna Jakubczyk; Ireneusz Kapusta; Michał Świeca
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Exploration of consumer acceptance of insects as food in Poland

Journal of Insects as Food and Feed
2020 | Journal article
EID:

2-s2.0-85088040841

Part of ISSN: 23524588
Contributors: Zielińska, E.; Zieliński, D.; Karaś, M.; Jakubczyk, A.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

European Food Research and Technology
2020-07-23 | Journal article
Contributors: Ewelina Zielińska; Monika Karaś; Barbara Baraniak; Anna Jakubczyk
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Crossref
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Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

Foods
2020-06-29 | Journal article
Contributors: Anna Jakubczyk; Monika Karaś; Kamila Rybczyńska-Tkaczyk; Ewelina Zielińska; Damian Zieliński
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Crossref
grade
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Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

Foods
2020-06-28 | Journal article
Contributors: Anna Jakubczyk; Monika Karaś; Piotr Stanikowski; Beata Rutkowska; Magdalena Dziedzic; Ewelina Zielińska; Konrad A. Szychowski; Urszula E. Binduga; Kamila Rybczyńska-Tkaczyk; Barbara Baraniak
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Crossref
grade
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In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract

Antioxidants
2020-06-25 | Journal article
Contributors: Anna Jakubczyk; Urszula Złotek; Urszula Szymanowska; Kamila Rybczyńska-Tkaczyk; Krystyna Jęderka; Sławomir Lewicki
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Crossref
grade
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Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid

Applied Sciences
2020-06-23 | Journal article
Contributors: Urszula Złotek; Kamila Rybczyńska-Tkaczyk; Monika Michalak-Majewska; Małgorzata Sikora; Anna Jakubczyk
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Crossref
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Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential

Molecules
2020-05-27 | Journal article
Contributors: Urszula Złotek; Anna Jakubczyk; Kamila Rybczyńska-Tkaczyk; Paula Ćwiek; Barbara Baraniak; Sławomir Lewicki
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Crossref
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Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)

Foods
2020-03-11 | Journal article
Contributors: Urszula Złotek; Urszula Szymanowska; Kamila Rybczyńska-Tkaczyk; Anna Jakubczyk
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Crossref
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The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

Foods
2020-02 | Journal article | Author
Contributors: Anna Jakubczyk; Paula Ćwiek; Kamila Rybczyńska-Tkaczyk; Urszula Gawlik; Urszula Złotek
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Multidisciplinary Digital Publishing Institute
grade
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Biochemical properties, UV-protecting and fibroblast growth-stimulating activity of Plantago lanceolata L. extracts

Industrial Crops and Products
2019 | Journal article
EID:

2-s2.0-85066931806

Part of ISSN: 09266690
Contributors: Nizioł-Łukaszewska, Z.; Gaweł-Bęben, K.; Rybczyńska-Tkaczyk, K.; Jakubczyk, A.; Karaś, M.; Bujak, T.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85062611317

Part of ISSN: 18737072 03088146
Contributors: Złotek, U.; Szymanowska, U.; Jakubczyk, A.; Sikora, M.; Świeca, M.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts

International Journal of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85063267732

Part of ISSN: 13652621 09505423
Contributors: Złotek, U.; Świeca, M.; Reguła, J.; Jakubczyk, A.; Sikora, M.; Gawlik-Dziki, U.; Kapusta, I.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Nutritional quality of fresh and stored legumes sprouts – Effect of Lactobacillus plantarum 299v enrichment

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85062623939

Part of ISSN: 18737072 03088146
Contributors: Swieca, M.; Gawlik-Dziki, U.; Jakubczyk, A.; Bochnak, J.; Sikora, M.; Suliburska, J.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains,Posibles péptidos antiinflamatorios e inhibidores de la lipasa generados por hidrólisis gastrointestinal in vitro de granos de mijo tratados térmicamente

CYTA - Journal of Food
2019 | Journal article
EID:

2-s2.0-85075104536

Part of ISSN: 19476345 19476337
Contributors: Jakubczyk, A.; Szymanowska, U.; Karaś, M.; Złotek, U.; Kowalczyk, D.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation—Maternal and Offspring Health Effects

Nutrients
2019-08-20 | Journal article
Contributors: Aneta Lewicka; Łukasz Szymański; Kamila Rusiecka; Anna Kucza; Anna Jakubczyk; Robert Zdanowski; Sławomir Lewicki
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Crossref
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Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome

LWT
2019-05 | Journal article
Contributors: Anna Jakubczyk; Monika Karaś; Urszula Złotek; Urszula Szymanowska; Barbara Baraniak; Justyna Bochnak
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning

Foods
2019-05-07 | Journal article
Contributors: Małgorzata Sikora; Michał Świeca; Monika Franczyk; Anna Jakubczyk; Justyna Bochnak; Urszula Złotek
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Crossref
grade
Preferred source (of 2)‎

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

Molecules
2019-04-11 | Journal article
Contributors: Urszula Złotek; Urszula Szymanowska; Łukasz Pecio; Solomiia Kozachok; Anna Jakubczyk
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Crossref
grade
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Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

Nutrients
2019-03 | Journal article | Author
Contributors: Monika Karaś; Anna Jakubczyk; Urszula Szymanowska; Krystyna Jęderka; Lewicki Sławomir; Urszula Złotek
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Biochemical alterations in ulmus pumila L. Leaves induced by galling aphid tetraneura ulmi L.

Acta Scientiarum Polonorum, Hortorum Cultus
2018 | Journal article
EID:

2-s2.0-85061006601

Part of ISSN: 16440692
Contributors: Kmieć, K.; Złotek, U.; Jakubczyk, A.; Karaś, M.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Biochemical responses induced in galls of three Cynipidae species in oak trees

Bulletin of Entomological Research
2018 | Journal article
EID:

2-s2.0-85033387315

Contributors: Kot, I.; Jakubczyk, A.; Karaś, M.; Złotek, U.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Characterization of Active Compounds of Different Garlic (Allium sativum l.) Cultivars

Polish Journal of Food and Nutrition Sciences
2018 | Journal article
EID:

2-s2.0-85035349345

Contributors: Szychowski, K.A.; Rybczyńska-Tkaczyk, K.; Gaweł-Bȩben, K.; Ašwieca, M.; Kara, M.; Jakubczyk, A.; Matysiak, M.; Binduga, U.E.; Gmiński, J.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

Saudi Journal of Biological Sciences
2018 | Journal article
EID:

2-s2.0-85032118612

Contributors: Kocira, A.; Świeca, M.; Kocira, S.; Złotek, U.; Jakubczyk, A.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Nutritional potential and inhibitory activity of bread fortified with green coffee beans against enzymes involved in metabolic syndrome pathogenesis

LWT
2018 | Journal article
EID:

2-s2.0-85046126758

Contributors: Jakubczyk, A.; Świeca, M.; Gawlik-Dziki, U.; Dziki, D.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Effect of addition of fermented bean seed flour on the content of bioactive components and nutraceutical potential of wheat wafers

LWT
2018-12 | Journal article
Contributors: Anna Jakubczyk
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Crossref
grade
Preferred source (of 2)‎

Edible insects as source of proteins.

Bioactive Molecules in Food. Reference Series in Phytochemistry
2018-02-01 | Book chapter
Source: Self-asserted source
Anna Jakubczyk

Antioxidant activity of predigested protein obtained from a range of farmed edible insects

International Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-84995511346

Contributors: Zielińska, E.; Karaś, M.; Jakubczyk, A.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Digestion and bioavailability of bioactive phytochemicals

International Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85007377399

Contributors: Karaś, M.; Jakubczyk, A.; Szymanowska, U.; Złotek, U.; Zielińska, E.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Effect of foliar application of a nitrophenolate–based biostimulant on the yield and quality of two bean cultivars

Scientia Horticulturae
2017 | Journal article
EID:

2-s2.0-84997765063

Contributors: Kocira, A.; Kocira, S.; Świeca, M.; Złotek, U.; Jakubczyk, A.; Kapela, K.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean ( Phaseolus vulgaris L.) seeds

Food Research International
2017-10 | Journal article
Contributors: Anna Jakubczyk; Monika Karaś; Urszula Złotek; Urszula Szymanowska
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Crossref
grade
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Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
EID:

2-s2.0-84991475882

Contributors: Złotek, U.; Karaś, M.; Gawlik-Dziki, U.; Szymanowska, U.; Baraniak, B.; Jakubczyk, A.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Impact of solvent type on some selected biological properties of parsley Petroselinum crispum (Mill) leaf extracts,Wpływ rodzaju rozpuszczalnika na wybrane biologiczne właściwości ekstraktów z liści pietruszki zwyczajnej Petroselinum Crispum (MILL)

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2016 | Journal article
EID:

2-s2.0-84964057102

Contributors: Gaweł-Bęben, K.; Rybczyńska, K.; Bujak, T.; Karaś, M.; Jakubczyk, A.; Nizioł-Łukaszewska, Z.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84966697388

Contributors: Sachadyn-Król, M.; Materska, M.; Chilczuk, B.; Karaś, M.; Jakubczyk, A.; Perucka, I.; Jackowska, I.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier

Selected species of edible insects as a source of nutrient composition

Food Research International
2015 | Journal article
EID:

2-s2.0-84949109446

Contributors: Zielińska, E.; Baraniak, B.; Karaś, M.; Rybczyńska, K.; Jakubczyk, A.
Source: Self-asserted source
Anna Jakubczyk via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (3 reviews for 3 publications/grants)

Review activity for Cosmetics. (1)
Review activity for npj science of food. (1)
Review activity for Nutrients. (1)