Simeon Rakonjac (0000-0002-1232-1755)

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Simeon Rakonjac graduated at the University of Kragujevac, Faculty of Agronomy in Čačak in 2007. He earned his Ph.D studies on same faculty in 2017 on the topic of "Production and product quality of laying hens in alternative rearing systems". Simeon Rakonjac works at the Faculty of Agronomy in Čačak since 2009. Since 2022 he is associate professor on the Department of Animal Husbandry and Animal Raw Materials Processing Technology. He in engaged in a number of teaching courses in the field of animal husbandry. His main research fields are: rearing systems of poultry, quality of eggs and meat and animal selection. He has authored or co-authored about 115 scientific papers and two books.

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Faculty of Agronomy in Čačak: Čačak, RS

2009-10-01 to present (Department for Animal Husbandry)

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Simeon Rakonjac

https://orcid.org/0000-0002-1232-1755

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Employment (1)

Faculty of Agronomy in Čačak: Čačak, RS

Education and qualifications (2)

Faculty of Agronomy in Čačak: Čačak, RS

Faculty of Agronomy in Čačak: Čačak, RS

Works (50 of 51)

COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS

Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality

Comparative study of the production potential of indigenous poultry breeds of Banat Naked Neck and Svrljig Hen: Reproductive parameters and egg quality

Heat stress impact on sheep production

Intracellular and extracellular Hsp70 in cows: Similarities and differences in physiological and pathophysiology conditions

REARING SYSTEMS AND PRODUCTION IN ORGANIC POULTRY FARMING

THE EFFECT OF PROTEASE ENZYME ON THE MEAT CLASSES OF TWO BROILER CHICKEN HYBRIDS

The effect of genotype and protease enzyme on the weight and percentage of meat classes in chickens

Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review

Assessment of egg and eggshell quality: insights from a three-year study on Isa Brown hybrid layers

The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers

Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in Broilers

The effects of protease and sex on tissue composition in major primal cuts of broilers.

Influence of Heat Stress on Body Temperatures Measured by Infrared Thermography, Blood Metabolic Parameters and Its Correlation in Sheep

Effect of laying hens genotype on production performance and chemical composition of organic eggs

ECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM

EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS

THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

SISTEM GAJENJA I PROIZVODNJE U ORGANSKOM SVINJARSTVU

The effect of space allowance in the cage and floor systems on feather condition and egg production

UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMA

Agriculture and the economic significance of livestock production for the Republic of Serbia

Determination of hen eggshell stress by the puncture method

Direct methods for determination of the egg shell strength

Egg quality of Banat naked neck hens during storage

Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System

Determination of external, internal and eggshell quality parameters.

Genotype and breeder flock age impact on broiler performance in suboptimal conditions

Quality of eggs from pasture rearing layers of different genotypes

The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens

Effect of non-genetic factors on longevity traits in Simmental cows

Effects of light intensity in different stocking densities on tibial measurements and incidence of lesions in broilers

THE EFFECT OF THE REARING SYSTEM AND THE GENOTYPE OF LAYING HENS ON THE EGGSHELL QUALITY AT DIFFERENT PHASES OF THE LAYING PERIOD

Effects of intensity of light and stocking density on broiler body weight and yield of valuable carcass parts

Quality and chemical composition of eggs affected by rearing system and hen's age

The effect of using rosemary ( Rosmarinus officinalis ) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population

Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens

Chemical composition of meat of laying hens in alternative rearing systems

Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers

Effect of protease and duration of fattening period on dressing percentage of broiler chickens

The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts

Effect of non-genetic factors on standard lactation milk performance traits in simmental cows

Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggs

Laying hen rearing systems: A review of major production results and egg quality traits

Enzymes in broiler diets with special reference to protease

Broiler rearing systems: A review of major fattening results and meat quality traits

Influence of the herb extract on inhibition of beef meat spoilage - Potential source of natural preservative

The effect of protease on productive and slaughter traits in broiler chickens

Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system

The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality,Einfluss von haltungssystem und dauer der mastperiode auf ausgewählte schlachtkörperqualitätsparameter bei broilern