Personal information

Activities

Employment (1)

Frères Mentouri Constantine University: Constantine, DZ

2016-06-08 to present | Senior professor (Food Technology)
Employment
Source: Self-asserted source
HALIMA BOUGHELLOUT

Education and qualifications (4)

Frères Mentouri Constantine 1 University: Constantine, DZ

2016-06-08 to present | HDR (Food technology)
Qualification
Source: Self-asserted source
HALIMA BOUGHELLOUT

Frères Mentouri Constantine Algeria University : Constantine, DZ

2009-11-08 to 2014-10-16 | Doctorat (Food Technology)
Education
Source: Self-asserted source
HALIMA BOUGHELLOUT

Constantine 1 University: Constantine, DZ

2003-10-01 to 2007-04-16 | Magister (Food Technology)
Education
Source: Self-asserted source
HALIMA BOUGHELLOUT

Constanine 1 University : Constantine, Constantine, DZ

1993-09-01 to 1999-05-18 | Engineer (Food Technology)
Education
Source: Self-asserted source
HALIMA BOUGHELLOUT

Works (8)

Biological and functional properties of vine leaves

The North African Journal of Food and Nutrition Research
2021-06-19 | Journal article
Contributors: Adiba Benahmed Djilali; Abdelouahab Benseddik; Halima Boughellout; Karim Allaf; Mohamed Nabiev
Source: check_circle
Crossref

Mold Chitosan production using Ficus microcarpa fruit

The North African Journal of Food and Nutrition Research
2021-03-04 | Journal article
Contributors: Adiba Benahmed Djilali; Halima Boughellout; Abdelouahab Benseddik
Source: check_circle
Crossref

Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)

The North African Journal of Food and Nutrition Research
2018-11-15 | Journal article
Contributors: Halima Boughellout
Source: check_circle
Crossref

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

Food and Agricultural Immunology
2015 | Journal article
EID:

2-s2.0-84912031401

Contributors: Boughellout, H.; Choiset, Y.; Rabesona, H.; Chobert, J.M.; Haertle, T.; Mounir, S.; Allaf, K.; Zidoune, M.N.
Source: Self-asserted source
HALIMA BOUGHELLOUT via Scopus - Elsevier

Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?

Revue Française d'Allergologie
2015-10 | Journal article
Contributors: H. Boughellout; Y. Choiset; H. Rabesona; J.M. Chobert; T. Haertle; M.N. Zidoune
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ? Camel’s milk: A new source of proteins for children with cow’s milk allergy?

Revue française d'allergologie
2015-10-30 | Journal article
Source: Self-asserted source
HALIMA BOUGHELLOUT

Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3ans de la ville de Constantine (Algérie)

Revue Française d'Allergologie
2015-06-01 | Journal article
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

Food and Agricultural Immunology
2013-12-29 | Journal article
Source: Self-asserted source
HALIMA BOUGHELLOUT

Peer review (1 review for 1 publication/grant)

Review activity for Food bioscience. (1)